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Tender For providing of custom bid for services - running room preparation and serving of meal including subsidized and non-subsidized meals forrunning staff at nishatpura running room for 730 days
Tender For upkeep and maintenance of running room & its premises, washing & supply of linens and providing subsidized meals to the running staff at chennai egmore for two years (730 days)
Tender For supply of banner and hoarding , meals and other refreshments , lodging during expedition , photography and video coverage , flagging off and flagging in , repair and maint team , mementos , caps
Tender For construction of kitchen and storage facility at the station master building to provide working meals and refreshments for railway crew members stationed at the temporary running room located in the marshalling yard at ytps
Tender For food supply-one tea cup is 70 ml.a coffee cup is 70 ml.breakfast (per plate) one piece of desi ghee sweet (50 gms), (poha with namkeen/ kachori/ samosa/ mirchi vada/ bread pakoda/ upma/ khamman/ kofta 2 pcs) 150 gms (with sauce) clean drinking watermeal (per plate) chapati with two vegetable paste (including one seasonal vegetable) daal rice (golden sella) bundi curd raita/kheer, pickle/chilli, salad (cucumber, tomato, onion, lemon), one piece of desi ghee sweet (50 gm) clean drinking watertwo times tea, one time snack, two full meals (as per serial no. 1 to 4) and clean drinking water can/camper (during the entire activity) per persondesi ghee laddu (per kg)kalakand (per kg)carrot pak (per kg)namkeen (bikaneri) per kgmoong daal / carrot halwa per plate (150 g)