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State Government

CTN :41899128

29 Dec, 2025 35.00 Lacs

Chandigarh - Chandigarh

Tender For corrigendum : supply of automated slide stainer , online ups , slide rack , reagent containers , wash station , fume filters , room temperature control unit , vibration free table compatible with equipment , may grunwald giemsa stain start up qty to stain 4000 slides of peripheral or bone marrow aspirate smears , perls stain start up qty to stain 200 slides of peripheral or bone marrow aspirate smears , h and e stain start up qty to stain 400 slides of trephine biopsy sections , myeloperoxidase cytochemical stain start up qty to stain 200 slides of peripheral or bone marrow aspirate smears , non specific esterase cytochemical stain start up qty to stain 200 slides of peripheral or bone marrow aspirate smears , leukocyte alkaline phosphatase stain start up qty to stain 300 slides of peripheral or bone marrow aspirate smears , may grunwald giemsa stain annual qty to stain 40000 slides of peripheral or bone marrow aspirate smears for 1st year , perls stain annual qty to stain 7000 slides of peripheral or bone marrow aspirate smears for 1st year , h and e stain annual qty to stain 7000 slides of trephine biopsy section for 1st year , myeloperoxidase cytochemical stain annual qty to stain 2500 slides of peripheral or bone marrow aspirate smears for 1st year , non specific esterase cytochemical stain annual qty to stain 2500 slides of peripheral or bone marrow aspirate smears for 1st year , leukocyte alkaline phosphatase stain annual qty to stain 3000 slides of peripheral smears for 1st year , rates of item numbers 3 4 5 6 15 16 17 18 19 and 20 to be frozen for 10 years , warranty for 2 years , cmc for 1st year , cmc for 2nd year , cmc for 3rd year , cmc for 4th year , cmc for 5th year , cmc for 6th year , cmc for 7th year , cmc for 8th year ) /bid number : gem/2025/b/6685355 * /dated: 18-09-2025 & & / bid document 1 / 25

CTN :42532045

07 Jan, 2026 NA

Port Blair - Andaman And Nicobar Islands

Tender For corrigendum : supply of cookery and bakery ingredients for a period of one year on annual contract rate basis to dr. b. r. ambedkar institute of technology (dbrait), sri vijaya puram - annual rate contract, potato, onion, lobia, kumda (pumpkin), bhindi (lady finger), potol, cabbage, turai (ridge guard), chichinda (snake guard), kundru, cucumber, muli (radish), cherry tomato, cauliflower, baby potato, broccoli, baby corn, english cucumber, purple cabbage, cluster beans, french beans, green zucchini, red capsicum, yellow capsicum, spring onions, sweet corn, sweet potato, carrot, fresh mushroom, red carrot ( halwa carrot ), red radish, white radish, turnip, sweet corn kernal frozen, green peas frozen, coriander, pudina (mint), lettuce romaine, iceberg, salad box, pallak, sarso, bbq sauce 500gm, honey 500gm, pineapple jam 500gm, grape jam 330gm, mango jam 280gm, marmalade 270gm, craneberry jam 280gm, jam mixed fruit 250gm, mustard sauce 300gm, tomato ketchup 950gm, mayonnaise 875gm, pasta sauce 420gm, relish 250gm, salad dressing 300gm, salsa 450gm, soy sauce 220gm, steak sauce 280gm, syrup 250gm, worcestershire sauce 225gm, butter 500gm, cottage cheese, milk tetrapack, sour cream 190gm, whipped cream (kg), dahi (kg), yogurt (kg), apples, avocados, green banana (ripe) morris, strawberry, red cherry, green apple, grapefruit, grapes (green), kiwis, lemons / limes, water melon, nectarines, orange, peach, pears, plums, dragon fruit, pomegranate, cereal, coffee 200gm (nescafe), lemon / lime juice 250ml, whole red chilli, olive oil virgin, olive oil pomace, olive oil extra virgin, corn flake 1.2kg, oats, pasta, peanut butter 920gm, pickles (mango) 400gm, pickle (lime) 500gm, chilli powder 100gm, corriander powder 100gm, jeera powder 100gm, garam masala powder 100gm, kashmiri chilli powder 100gm, yellow chilli powder 100gm, chaat masala 100gm, amchur powder 100gm, degi mirch powder 100gm, ginger powder 100gm, garlic powder 100gm, haldi powder 100gm, arahar dal, masoor dal, urud dal, chana dal, rajma (chitra), green mutter, white mutter, kala gota urad, sunflower refined oil, dalda, rice bran oil, sesame oil, peanut oil, coconut oil, mustard oil, nutmeg, elichi 100gm, jeera 100gm, sahi jeera 100gm, javitri 100gm, tej patta 100gm, badi elichi 100gm, cinnamaon 100gm, clove 100gm, star anis 100gm, kalpasi 100gm (pathar ka phool), kebab chini 100gm, cashewnut, magaz, kas kas (poppy seeds), ghee, atta (ashirwad ), suji, semiya, rice flour, noodles 500gm, salt, corn flour, rice(jeera), rice (ponni), rice (basmati), milk powder (everyday), coffee 200gm (nescafe), tea (bbt/ tata gold), essence pineapple 30ml, essence vanilla 30ml, essence chocolate 30ml, essence strawberry 30ml, food colour-orange red 100gm, food colour-yellow 100gm, food colour-red 100gm, food colour-green 100gm, msg (ajinomotto) 100gm, aromat powder 500gm, sunflower oil, white vinegar, bleu cheese 200gm, cheddar 200gm, cottage cheese, cream cheese 200gm, feta 200gm, goat cheese 200gm, mozzarella 200gm, parmesan 200gm, provolone 200gm, ricotta 200gm, sandwich slices 200gm, swiss cheese, applesauce 250gm, baked beans 415gm, broth 500gm, fruit (kg), olives 450gm, tinned meats 185gm, tuna / chicken, soup / chili 50gm, tomatoes, veggies, catfish, crab, lobster, mussels, oysters, salmon, shrimp, surmai, tuna, basil 50gm, rose mary 50gm, thyme 50gm, black pepper 50gm, cilantro 50gm, cinnamon 50gm, garlic 50gm, ginger 50gm, mint 50gm, oregano 50gm, paprika 50gm, parsley 50gm, red pepper 50gm, vanilla extract 50gm, bagels, chip dip 50gm, eggs, english muffins 400gm, mango juice, gauva juice, orange juice, grape juice, tofu 345gm, tortillas 330gm, sausage 450gm, chicken, turkey, mutton raan, mutton, club soda / tonic 320ml, juice, mixers, red wine / white wine cooking 750ml, sports drink 500ml, bagels / croissants, buns / rolls, cake / cookies, doughnuts / pastries, fresh bread, pita bread, sliced bread sandwich, baking powder 250gm, bread crumbs 500gm, cake / brownie mix 450gm, cake ici

State Government

CTN :43191283

06 Jan, 2026 NA

Mohali - Punjab

Tender For supply of vegetable on fixed rate on contract basis for one year - name of articles, tomatoes, green chillies, coriander green, ginger, curry leaves, french beans, carrot english (big size) orange, carrot indianred, ghea/lauki, cabbage, cauliflower, brinjal long, papdi (broad beans), sweet potatoes, red pumpkin, padwal(long), gawari fali, suran (yam), tondli (kundru), capsicum, green peas, beetroot, drum sticks( sahjan/moringa), cucumber, raw plaintains( kaccha kela), ladys fingers, karela, brinjal round(black for bharta) big, mushroom button, methi bhaji(green methi), baby corn fresh, raw mango, methi leaves (small methi), chawli leaves( green amaranth leaves), palak, green onions, salad leaves/parsley/celery, mint leaves, gooseberry ( aamla), madras cucumber( sambhar cucumber), onions (nasik) best quality 90-100 gm each dry, potatoes (madras) best quality 100- 120 gm each without eyes, dry, potatoes baby, turia/ghosali, mulla / mooli/radish, brocoli, basil fresh / thyme, red cabbage, bell pepper (capsicum red/yellow), lettuce, asparagas, cherry tomatoes, lemon grass, zuccinni, avacodo, lotus stem ( kamal kakadi), shallots onion, baby carrot, sarso saag, bathua saag, jack fruit/kathal peeled (raw), garlic (lassoon) big kuli, arbi

Central Government/Public Sector

CTN :43102025

29 Dec, 2025 NA

Jodhpur - Rajasthan

Tender For supply of fresh ration item at bhq 42nd bn, itbp, palri khichiyan, mondar, jodhpur rajasthan - dry ration items, potato (fresh and best quality), onion (fresh and best quality), tomato fresh (fresh and best quality), ginger (adrak) (fresh and best quality), green chilly (hari mirch) (fresh and best quality), green chilly big (harimirch badi (fresh and best quality), peppermint (pudina) (fresh and best quality), coriander green(hara dhaniya) (fresh and best quality), fresh lemon(nimbu) (fresh and best quality), fresh beans (fresh and best quality), brinjal (baigan) (fresh and best quality), spinach (palak) (fresh and best quality), cucumber (kheera) (fresh and best quality), carrot (gajar lal) (fresh and best quality), capsicum( shimla mirch) (fresh and best quality), cabbage (patta gobi) (fresh and best quality), cauliflower (phool gobhi) (fresh and best quality), bottle gourd( lauki) (fresh and best quality), ladyfinger (bhindi) (fresh and best quality), bitter gourd (karela) (fresh and best quality), kundroo (fresh and best quality), sem fali (fresh and best quality), aarbi (fresh and best quality), parval (fresh and best quality), bread sandwich size, masroom (fresh and best quality), chukandar (fresh andbest quality), garlic (lahsun) (fresh andbest quality), fresh cream (fresh andbest quality), radish (mulli) (fresh andbest quality), tinda (fresh andbest quality), gwarfali (fresh andbest quality), fenugreek leaves (methi patta) (fresh and best quality), bathua leaves (fresh and best quality), mustard green leaves( sarson sag) (fresh and best quality), peas green (matar) (fresh and best quality), green onion (hara pyaj ) (fresh and best quality), kakadi(fresh and best quality), pumpkin (kaddu) (fresh and best quality), kachha nariyal(fresh and best quality), kachhi haldi(fresh and best quality), hara nariyal pani wala (fresh and best quality), sakarkandi(fresh and best quality), carry (kachha aam) (fresh and b est quality), taurai (fresh and best quality), mango (fresh and best quality), tarbuj (fresh and best quality), chiku (fresh and best quality), banana(best quality) (08-10 pieces/kg), mausami(sweet lime) (fresh and best quality), orange (fresh and best quality) (05-06 pieces/kg), guava (fresh and best quality) (06-08 pieces/kg), kinnu (fresh and best quality) (06-08 pieces/kg), apple (fresh and best quality) (06-07 pieces/kg), kivi (fresh and best quality) pkt, strawverry (fresh and best quality) pkt, singada (fresh and best quality), pomegranate (fresh and best quality) (06-08 pieces/kg), chiku (fresh and best quality) (15-18 pieces/kg), papaya (fresh and best quality) (01-02 pieces/kg), egg fresh :-minimum weight of each piece(egg) should not be less than 50gram. the shell should be clean, undamaged and should have good shape., frozen matar(safal matar) (best quality), chicken single chicken fresh up to 2 kg quantity maximum should be dressed., chicken boneless best quality, fresh paneer best quality, fresh fish, mutton (male goat fresh mutton only)

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