Latest pastry item Tenders | Government pastry item Tenders

CTN :41396209

08 Sep, 2025 NA

Jabalpur - Madhya Pradesh

Tender For bid to ras supply of hospital comfort and offr ration : : - cornflour , custard powder , sago , pickle , tomato sauce , biscuits , born vita , ice cream powder , chocolate drinking , milk chocolate , protinex , vinegar

CTN :41518984

11 Sep, 2025 NA

Thiruvananthapuram - Kerala

Tender For corrigendum : supply of local purchase of officer ration for the month of october 2025 - cornflakes , cornflour , custard powder , pickle , tomato sauce , biscuits , sago , vinegar , horlicks , oats , jelly

CTN :41518991

11 Sep, 2025 NA

Thiruvananthapuram - Kerala

Tender For corrigendum : supply of local purchase of officer ration for the month of october 2025 - cornflakes , cornflour , custard powder , pickle , tomato sauce , biscuits , sago , vinegar , horlicks , oats , jelly

CTN :41519017

11 Sep, 2025 NA

Thiruvananthapuram - Kerala

Tender For corrigendum : supply of local purchase of officer ration for the month of october 2025 - cornflakes , cornflour , custard powder , pickle , tomato sauce , biscuits , sago , vinegar , horlicks , oats , jelly

CTN :41519040

11 Sep, 2025 NA

Thiruvananthapuram - Kerala

Tender For corrigendum : supply of local purchase of officer ration for the month of october 2025 - cornflakes , cornflour , custard powder , pickle , tomato sauce , biscuits , sago , vinegar , horlicks , oats , jelly

CTN :41541643

08 Sep, 2025 NA

Kanpur - Uttar Pradesh

Tender For bid to ras supply of cornflakes , cornflour , custard pdr , dog biscuits , safety matches

Central Government/Public Sector

CTN :41704769

24 Sep, 2025 67.41 Lacs

Alappuzha - Kerala

Tender For supply of baking powder , dry yeast , poppy seeds , black cardamom , bayleaves , poppy seeds masala cous cous , bread crumbs , cardmmom green , kasoori methi , sugar coated fennel seeds , chat masala everest , black salt powder , pepper powder w , nutmace , nutmeg , cloves , coriander seeds , dark chocolate , gun powder , kitchen king masala everest , salad oil , shahijeera , thakkolam , veg nuggets , asofoetida lg , chilly dry , fish masala everest , olive oil , mutton masala , electral powder , rasam powder , cinnammon , kodampully , meat masala , walnuts , chef knife , ss peelers , cotton muslin cloth for kitchen white , fennel seed , chiya seeds , flex seed , fried dal pottu kadala , methi-fennu greek seeds , sunflower seeds , chia seeds , coffee powder , peas dhal , pumpkin seeds , sambar powder , chicken masala everest , kissmiss b , ada , chocolate syrup cadbury , cling wrap-big , milk maid , musturd seed , sago , wooden biodegradable toothpick pack of 1 250 sticks in 1 bottle , gingeley oil , soya bean , cashewnuts split , cumin seed , ground nut , semiya , custard powder , aval , besan flour , biscuits goodday , choco flakes kelloggs , coco powder hersheys , corn flour , pepper black w , seasme seed black and white , silver foil , tamarind , green mutter-frozen , fresh milk cream -amul , sweet corn frozen , soya chunk , black gram dal , dal masoor , mayonnaise-egg less , penne pasta , vineger , toamato sauce kissan , chilly kashmiri pwd , macaroni pasta , ragi powder , tumeric powder everest , dates , kitchen duster , dry fig , magic providers highly absorbent strong thick , softouch tissue paper napkins 100 pcs , wood coffee stirrer sticks, 5.5 inch , aluminium parcel box 500ml , aluminium parcel box 750ml , water glass paper 250ml , head cap , ghee , tea powder red label , almond , broken wheat , coriander powder everest , dal chena , kissmiss y , museli kelloggs , rajmah , corn flakes kelloggs , dal urad , stirer stick , chena black , chena white , dal moong , green gram , green peas-dry , maida , rava sooji , rice powder , kitchen tissue , oats , cashew nut full , lobiya , pista , rice basamathi , rice -kaima , jaggerypowder-parrys , honey dabar , jam kissan , dal tur , paper tissue , coconut oil , rice ponni , salt tata , mineral water-.5oo ml , sunflower oil sunpure , garbage cover , disposible dinner plate , atta , rice boiled , rice sona masoori , disposible juice glass , disposible tea cup , disposible paper plate-snacks , sugar , wooden spoon-big , dark chocolate amul , wheat bread , disposible chef caps , papad urad

State Government

CTN :41713561

15 Sep, 2025 NA

Deoghar - Jharkhand

Tender For supply of text books at fci deoghar - supply items, 500 cookies biscuits & bakes catherine atkinson, a culinary tour of india yogesh singh, a professional guide to room division operationsmanoj kumar yadav, appetising hors doeuvres (ultimate cook book)stephane souvlis and richard carroll, barbecue meals (quick and easy)richard carroll, chicken dishes (quick and easy)richard carroll, chicken for all seasons (ultimate cook book)stephane souvlis, janet lodge, complete indian cookingmanisha kanani mridula baljekar, rafi fernandez, culinary economicschef y.b. mathur, desserts (quick and easy)richard carroll, fast simple family meals (ultimate cook book)stephane souvlis and richard carroll, fingerfoods and antipasto (ultimate cook book)stephane souvlis and richard carroll, fitness foods (quick and easy)richard carroll, food and beverage servicejohn cousins, food and beverage servicebh axler, food and beverage service manualmatt a casado, food and beverage servicesr. singaravelavan, food and beverage services & operationsmanoj kumar yadav, food and beverages--operations to managementtarun bansal, french for hospitalityr. sudha, jayanthi balan, p. ranjith kumar & rahul i, fundamentals of food hygiene, safety and qualityalok kumar, fundamentals of hospitality marketingmawson, great ground meat (ultimate cook book)richard carroll, haccp: applications and challengesalok kumar , d. kumar & r.a. sharma, healthy low fat indian cookingmanisha kanani and shezhad husain, hotel facility planningtarun bansal, hotel financeanand iyengar, hotel lawamitabh devendra, housekeeping managementpralay ganguly, international hospitality management: concepts and cases(special indian edition)alan clarke and wei chen, international dictionary of food and cookingcharles sinclair, italian al dente (ultimate cook book)stephane souvlis, janet lodge,, low fathamlyn, make shake, cocktailparragon book, managing front office operationsmichael l. kasavana and ph.d, marketing hospitalitydennis l foster, marvelous meat recipes (ultimate cook book)richard carroll, masala labashok krish, meat, egg and poultry science & technologynanda vikas, ocean voyage with jerseys michelin-starred chef mark jordanshirley marshall, katy morris, pizzas and pasta (quick and easy)richard carroll, practical cookery for level 2 commis chef apprentices and nvqs 14ed foskett d, principles of food production operationsyogesh singh, professional cookingwayne gisslen, quick cooking (ultimate cook book)wendy berecry, michelle gorry,, real fast indian foodmridula baljekar, red hot gourmet (ultimate cook book)donna hay , angela nahas, restaurant service skills: training bookmartin a & sabrina keller, salads hot and cold (ultimate cook book)di kirby, wendy berecry, service managementdutta bholanath, success in catering (success studybooks)michael colleer and c. sussams, supervison and leadership: in tourism and hospitalitylynn van der wagen, tasty low fat cooking (ultimate cook book)wendy berecry, michelle gorry,, textbook of culinary and bakery worldishita kirar, the complete restaurant management guiderobert t. gordon, the food beverage managerpaul cullen, the golden book of dessertscarla bardi, the next frontier of restaurant management: harnessing data to improve guest service and enhance the employee experiencealex m. susskind, the ultimate indian cookbook by meera budhwarmeera budhwa, the waiterjohn fuller, tourism: concepts, theory and practicemr dileep, vegetarian delights (ultimate cook book)richard carroll, a comprehensive ready reckoner for hospitality professionalskant j.p & banta p., a text book of communicative english (as per nchmct syllabus)srivastava n., advance business strategic management for hospitality industrypant yogita, an introduction to hospitality industry: a comprehensive guide for hotel professionalsdr. manoj kumar pandey, aspects of hotel housekeepingupadhyay g., assortment of recipes for haryanvi cuisinepankaj misra, atithi devo bhavasingh,

CTN :41687864

18 Sep, 2025 NA

Chittorgarh - Rajasthan

Tender For supply of canteen ration items : : - basmati rice , sugar , aata , moong dal chhilka , moong mogar , chana dal , urad dal chhilka , mansoor dal , daliya , rajma , ghee , maida , jeera , kala chana , besan , salt , dhaniya powder , mirchi powder , soya oil , biscuits , tea , mustard oil , moong fali daana , matar , kabuli chana , poha , haldi powder , garam masala powder , bathing soap , washing soap , colgate paste , tongue cleaner , tooth bursh , shoe polish , sanitary napkin , hair oil , shampoo , shampoo 2

Central Government/Public Sector

CTN :41688369

24 Sep, 2025 NA

Thakurdwara - Uttar Pradesh

Tender For supply of sugar - sugar , arhar dal , masoor dal lal , rajma , kabuli chana , urad saboot , jeera , gram mashala , kali mirch saboot , bari ilaayachi , kasoori mathi , makhana pkt , washing podwar , bornveeta , tamato sauce , soya bari , besan chana , haree ilaayachi , refined , mustard oil , atta wheat no1 , chawal , maida , biscuits , namkeen rs 5 , poha pkt , aachar mix

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