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Tender For supply of paper a4 fs 75 gsm jk sparkle , paper a5 legal fs 75 gsm jk sparkle , cello tape half inch transparent , pencil cell , fevi stick , scissor , drawing book size a5 , pencils colour , vax colour , practical note books , envelope std size 4inch x10 inch , note book cover brown plastic coated , pencil apsara , register 384 page , white board marker , red pen gel , paper flag 1inch x 3inch , answer sheet , ink for printer black 003 200ml , coloured ink 003 200ml , stapler pin small , duster white board , whitener , pilot pen blue , binder clip 19mm, 25mm, 32mm , cartridge canon , school bag , permanent marker cd marker , colour tape all red, green, blue , pad lock , note book 140 pages , note book 170 pages , note book 240 pages , blue pen rorito , antivirus quick heal , file cover with bsc logo printed , geometry box , text book ncrt class 4th , text book ncrt class 5th , school dress shirt and pant , school shoes , tie , text book ncrt class 6th , text book ncrt class 7th , text book ncrt class 8th , text book ncrt class 9th , 4 line note book 100 pages classmate , fevicol 200gm bid number/ & ( * ) : gem/2025/b/6022398 dated/ + : 04-03-2025 bid document/ 3 3 1 / 36
Tender For supply of printer - binding of books and periodicals to include new publications , news paper and magazine subcription , cctv camera , printer , almirah , study table , chair
Tender For - denoting no.- g 506 b, free travelling authority book, in size: 8.5 inch x 8 inch, (books) with 100 lvs. having one side print on 58 gsm ir logo white water mark security paper in black ink. printing instructions: : printing with raw material. text matter with one side printing in bilingual (hindi and english) text matter printing in black colour ink numbering to be machine serial numbered on right top corner (in duplicate on same page i.e. on 02 counter foils) in 6 digits and as per serial number allotted. in no case the number shall be printed on dot matrix/inkjet or laser jet printers. raw material:- for text printing over 58 gsm ir logo white water mark security paper conforming to is 1848/2007 as amended up to 2018 for cover page kraft paper 130 gsm conforming to is 1397/90 or latest grade- ii binding specifications: 100 leaves (in duplicate on same page) limp bound with two side pins on left side of cover page. one seal pin on right bottom corner supply should be in a bundle of 20 nos. each with strapping. numbering instructions: the commencing no. is to be obtained from amm (sty) by. manuscripts to be get approved from amm (sty)/ by. 2. item details s.no.pl code (group) item type gst(y/n) stock / nonstock orderingconsider for eval approving agency inspection agency currency allowed estimated rate 183055010goods (y)stock---yesconsigneeinr description :(mvb item) (n) description :- denoting no.- g 506 b, free travelling authority book, in size: 8.5 inch x 8 inch, (books) with 100 lvs. having one side print on 58 gsm ir logo white water mark security pape r in black ink. printing instructions: : printing with raw material. text matter with one side printing in bilingual ( hindi and english) text matter printing in black colour ink numbering to be machine serial numbered on right top corner (in duplicate on same page i.e. on 02 counter foils) in 6 digits and as per serial number allotted. in no case the number shall be printed on dot matrix/inkjet or laser jet printers. raw material:- for text printing over 58 gs m ir logo white water mark security paper conforming to is 1848/2007 as amended up to 2018 for cover page kraft paper 130 gsm conforming to is 1397/90 or latest grade- ii binding specifications: 100 leaves (in duplicate on same page) limp bound with two side pins on left side of cover page. one seal pin on right bottom corner su pply should be in a bundle of 20 nos. each with strapping. numbering instructions: the commencing no. is to be obtained from amm (sty) by. manuscripts to be get approved from amm (sty)/ by. [ warranty period: 30 month s after the date of delivery ]
Tender For bid to ras supply of library books- sensory evaluation of food principles and practices food science text series , laboratory exercises for sensory evaluation 2 food science text series , new food product development from concept to marketplace third edition , integrated approach to new food product development , sensory evaluation techniques , the sensory evaluation of dairy products , guidelines for sensory analysis in food product development and quality control , recent advances in food and flavor chemistry food flavors and encapsulation health benefits analytical methods and molecular biology of functional foods , flavor chemistry and technology 2nd edition special indian edition , sensory evaluation a practical handbook , laboratory exercises for sensory evaluation 2 food science text series , sensory evaluation practices , handbook on spices and condiments cultivation processing and extraction , spice science and technology , low energy ion irradiation of solid surfaces , food irradiation a reference guide , food irradiation a reference guide , food irradiation a guidebook second edition , pulsed electric fields pef technology role in food science and emerging applications , biomaterials in food packaging , nano innovations in food packaging functions and applications , structural packaging design your own boxes and 3d forms , sustainable packaging , food biochemistry 2020 , a handbook of foods and nutritional biochemistry a complete source book , biochemistry of foods , new ingredients in food processing biochemistry and agriculture , food processes biochemistry and technology , advances in carbohydrate chemistry and biochemistry , chemical analysis of food techniques and applications , gums and stabilizers for the food industry , crystallization in foods , prescott s microbiology asia higher education science microbiology , food microbiology , practical food microbiology , microbiology practical manual , laboratory manual of microbiology practical manual series 05 , textbook of microbiology 12th edition , prescott s microbiology 12th edi , food microbiology sie , a competition book for food safety officer main subject an objective approach 2023 , short notes on food safety officer examination a subjective approach 6th edition 2020 , biochemistry 6e , advances in cereals processing technologies , advances in fermented foods and beverages , artificial intelligence in agriculture , biodiversity concepts crises and conservation , biogas technology , biomass production and efficient utilization for energy generation , communication skills and personality development , emerging techniques in food processing , engineering properties of agricultural produce , engineering vision technology revolution and optimism , food and industrial bioprocessing , food packaging principles and applications , food safety and standard laws tools and management systems , food technology objective food chemistry and nutrition , food technology objective food microbiology , green perspectives in food processing , mcq s on spices plantation medicinal aromatic plants with statement questions , medicinal and nutraceutical plants from the himalayas , chemistry and biochemistry of food , harper s illustrated biochemistry thirty second edition , biochemistry practical book for biomolecules food analysis , wilson and walkers principles and techniques of biochemistry and molecular biology 8ed sae pb 2018 , kuby immunology , processing preservation and product development techniques for fruits and vegetables , robotics in agriculture , safety and quality assurance in food supply chain emerging technologies and challenges , safety and qulality management in food supply chain a farm to fork approach , transfer of farm technology an dcommunications skills , agricultural statistics a guide for competitive examinations , agriculture for competitive examinations , food engineering and technology , food technology objective food chemistry and nutrition , food t
Tender For printing of regular periodicals, books, folders, calender, etc of publication centre, university of agricultural sciences, dharwad for the year 2024-25