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Tender For bid to ras corrigendum : supply of spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , spices and condiments - coriander, whole and ground as per is 2443 (q4) , chilly as per is 2322 (q4) , cumin (q4) , bay leaf (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , small cardamom as per is 1907 (q3) , garam masala as per is 13545 (q4) , black pepper (q4) , sambhar masala as per is 1797 (q4) , biryani masala as per is 1797 (q4) , shahi paneer masala as per is 1797 (q3)
Tender For supply of black pepper (q4) , chilly as per is 2322 (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , spices and condiments - coriander, whole and ground as per is 2443 (q4) , mustard, whole and ground (v2) as per is 2323 (q4) , spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , spices and condiments - cloves, whole and ground as per is 4404 (q3) , spices and condiments - tamarind concentrate (v2) as per is 5955 (q3) , cumin (q4)
Tender For supply of chilly as per is 2322 (q4) , spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , spices and condiments - coriander, whole and ground as per is 2443 (q4) , cumin (q4) , asafoetida (hing) as per is 7807 (q4) , spices and condiments - tamarind concentrate (v2) as per is 5955 (q3) , mustard, whole and ground (v2) as per is 2323 (q4) , cinnamon whole (v2) as per is 4811 (q3) , garam masala as per is 13545 (q4) , large cardamom (badi elaichi) as per is 13446 (q4)
Tender For supply of chilly as per is 2322 (q4) , spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , spices and condiments - coriander, whole and ground as per is 2443 (q4) , garam masala as per is 13545 (q4) , shahi paneer masala as per is 1797 (q3) , biryani masala as per is 1797 (q4) , sambhar masala as per is 1797 (q4)
Tender For supply of chilly as per is 2322 (q4) , spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , spices and condiments - coriander, whole and ground as per is 2443 (q4) , cumin (q4) , asafoetida (hing) as per is 7807 (q4) , spices and condiments - tamarind concentrate (v2) as per is 5955 (q3) , mustard, whole and ground (v2) as per is 2323 (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , garam masala as per is 13545 (q4) , cinnamon whole (v2) as per is 4811 (q3)