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State Government

CTN :41689706

13 Sep, 2025 87

Dakshina Kannada - Karnataka

Tender For supply of grocery items to sowthadka sri mahaganapathi temple kokkada, belthngady taluk and d.k. district - milki master kaddi hindi (pallet), nylan rubber band (ilex green) 1inch, white thill first quality (lotus brand), udda shayavige roasted (mtr), sabakki, palav masala (mtr, aruna), ragi boosa (kasturi), aralu_powder, custard powder, ginger_powder, gandhasale rice (maharaja brand), milk powder (amulya), maida (sunil), green gram - (moong), thakola (star), flake (chakke), garam masala (mtr), pepper-, pachche karpoora, brue coffee packet (mrp rs 2.00/pkt), vim soap - 100 g, green peas (bombay), kabool kadle (red) (rose), kabool kadle (white) (gulab), badam powder (mtr), chooda beaten rice (ananda brand), mango pickle (ayyas), pepper powder (white), pepper powder (black), yalakki seeds (cardamom seeds), ura menasu (s,l), shyavige (ganesh brand , anil brand), ground nut/shenga (safal), phenyl black, phenyl (sandal) good quality, soap oil (vim brand), arati batti (hand made by pure cotton) 1000 nos, slap karpoora (ayyappa, vinayaka), wheat boosa (sunil, double nandi brand), jola boosa (pikak brand), rice idli rava (pattabi) (safal brand), gram husk (challakere brand), ground cake (challakere brand), gingelly cake (lakshmi brand), bleaching powder (first quality), kumkum - gopuram, rice flour (local vijaya brand), bombay soji (pattabi brand) safal, piece dal powder (fried chana dal) (for making panchakajjaya), moong dal (brand pikak), ghee (nandini brand) 5 ltr can, hing(ingu brand (v.l.t), vim powder, sabeena, table salt (first class) solar or safal brand, turmeric powder (brand arun, vijaya), dry chilly powder (aruna brand, safal), honey (organic), black thill (black sesame) -vinayaka brand, jeera (arjuna brand), methi-, masturd seeds (bold), wheat flour (vivek agro) (safal), wheat cut (pattabi, kasturi), solid salt (iodised) (solar brand) (safal), aralu or hodlu(frist quality), tamarind (flower, a.c, chapathi)-seed less, dry chilly s.l (kumte, byadagi brand), tea powder (devagiri, vedagiri, safal), coffee powder (karnataka special, kamath, safal), cashew -1/2 piece, kismis - good quality, sunflower oil 15 ltr (safal brand), gingelly oil (tilamshu, patanjali, safal) 0.5 ltr pouch, coconut oil (swasthik coco guru, safal) ( 1 ltr pack), beaten rice (anand brand), sugar (sankeshwara) (safal), coriender seeds (indori), gram flour (super mothi, fan), jaggery powder, jaggery red (mandya), sooji (medium -kanva special) pattabi, kasturi, orid dal (nadar pikak) (safal), gram dal(nadar pikak), toor dal (nadar pikak) (safal), white rice non steam (for naivedya) (sona masuri)1st quality (tiger brand), white rice steam( sona masuri)1st quality dollar (malebennur, balaji, anand brand), white rice non steam (brand tomato, jinke, mayura)

Corporations / Associations / Others

CTN :41688189

11 Sep, 2025 15.48 Lacs

Bengaluru - Karnataka

Tender For re-tender for procurement of provision items for canteen at swf, mysuru for a period of six months - lg asafetida (ingu powder) (packet)jar ., kabool kadle kalu, kari helu (huchu helu)., kobbari., maida flour., mallige idli rice, dosa rice, ragi flour, ananas hoovu, cooking head cap., hand gloves., match box (benki pottana)(big), jaipatre, boiled rice, de-stoned (kusubalakki), marata moggu, bansi rave, jaikai, sabina powder., soap, liril (big), tamarind, mix pickles, wheel powder, tea powder., tea powder, filter coffee powder, kastoori methi, ground nut, hotel ingu special, cloves (lavanga), cardamom (elakki), big onion, horse gram (hurali kalu), poha (gatti avalakki), alasande kalu, bengal gram(kadale kaalu), moong gram (hesaru kalu), moong dal , batani, pepper (menasu), cumin(jeerige), gasagase (poppy seeds), menthe, cinnamon (chakke), muster seeds , turmeric powder, garlic (old) , dhaniya, guntur chilli , bydagi chilli, wheat flour, jaggery, fried gram (hurigadale), cristal salt ( 1 kg. packet) , salt powder (one kg packet each), urad gola., bengal gram daal (kadale bele)., sugar (bannari)., toor daal

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