Latest production well Tenders | Government production well Tenders

Central Government And Public Sector

CTN :41727281

11 Sep, 2025 NA

Multi City - Multi State

Tender For supply & application of advance powder coated pvc wall panel 10 inch by 10 foot thickness 8 mm impregnating thin wood finishing with aluminum pvc modular interactive paneling with gypsum board 6 x 4 with plaster moisture resistance, for (i) dy cme/frt chamber-celling interactive pvc pannel-15x20, wall - pvc wall pannel including aluminum & 8 mm ply 11x20x2, 11x15x2 & (ii) dy cme/production chamber 15 x 20 celling works wall 11 x 20 x 2, 11 x 15 x2 along with full room illumination conseil cable with power backup facility 24 hrs network connectivity wifi mesh separate room 1500 sq feet range (wifi). [ warranty period: 30 months after the date of delivery ]

CTN :41708173

15 Sep, 2025 5.40 Crore

Sultanpur - Uttar Pradesh

Tender For providing of manpower outsourcing services - fixed remuneration - non-it technical; ecce educator; graduation in home science or two year diploma in ntt/dpse/dece,manpower outsourcing services - fixed remuneration - non-it technical; technical instructor engineering workshop; iti,manpower outsourcing services - fixed remuneration - non-it technical; technical instructor energy and environment; iti,manpower outsourcing services - fixed remuneration - non-it technical; technical instructor agriculture nursery and gardening; bsc agriculture,manpower outsourcing services - fixed remuneration - non-it technical; technical instructor home and health; bsc home science or certificate in any 01 trade from govt recognized industrial training institutes itis -food production/fashion design tech..

Central Government/Public Sector

CTN :41711237

15 Sep, 2025 NA

Delhi - Delhi

Tender For supply of 2 years subscription of itext d d - 2 year itext 7 java core instance subscription license , 2 year itext 7 java pdfhtml instance subscription license , 2 year non-production itext 7 java core instance subscription licence , 2 year non-production itext 7 java pdfhtml instance subscription , 2 year itext 7 java pdfcalligraph instance subscription license , 2 year non-production itext 7 java pdfcalligraph instance subscription license

Central Government/Public Sector

CTN :40977732

08 Sep, 2025 NA

Bokaro - Jharkhand

Tender For bid to ras providing of facility management services - lumpsum based - industrial; production of different type of castable by available materials supply by sru bhandaridah with batching/mixing/bagging of binder and production of pre-mix and castable; consumables to be prov..

CTN :41390228

22 Sep, 2025 NA

Kamrup - Assam

Tender For corrigendum : production and supply of tamper evident polyester high security holograms with qr code

CTN :41404008

15 Sep, 2025 40.00 Lacs

Dehradun - Uttarakhand

Tender For corrigendum : re-wiring of electrical circuits and replacement of electrical power panels of non production buildings (pms, store, e 28 4th floor, main gate and raipur gate ) inside olf dehradun

State Government

CTN :41440825

17 Sep, 2025 24.81 Lacs

Ganderbal - Jammu And Kashmir

Tender For corrigendum : construction of 200 mm dia (dth/odex) method production bore well for transit accommodation at migrant colony wandhama in district ganderbal.

State Government

CTN :41548230

09 Sep, 2025 65.0 Thousand

Bandipora - Jammu And Kashmir

Tender For corrigendum : providing and topping up of various production wells with pea gravel at different water supply schemes of district bandipore under m and r

State Government

CTN :41713561

15 Sep, 2025 NA

Deoghar - Jharkhand

Tender For supply of text books at fci deoghar - supply items, 500 cookies biscuits & bakes catherine atkinson, a culinary tour of india yogesh singh, a professional guide to room division operationsmanoj kumar yadav, appetising hors doeuvres (ultimate cook book)stephane souvlis and richard carroll, barbecue meals (quick and easy)richard carroll, chicken dishes (quick and easy)richard carroll, chicken for all seasons (ultimate cook book)stephane souvlis, janet lodge, complete indian cookingmanisha kanani mridula baljekar, rafi fernandez, culinary economicschef y.b. mathur, desserts (quick and easy)richard carroll, fast simple family meals (ultimate cook book)stephane souvlis and richard carroll, fingerfoods and antipasto (ultimate cook book)stephane souvlis and richard carroll, fitness foods (quick and easy)richard carroll, food and beverage servicejohn cousins, food and beverage servicebh axler, food and beverage service manualmatt a casado, food and beverage servicesr. singaravelavan, food and beverage services & operationsmanoj kumar yadav, food and beverages--operations to managementtarun bansal, french for hospitalityr. sudha, jayanthi balan, p. ranjith kumar & rahul i, fundamentals of food hygiene, safety and qualityalok kumar, fundamentals of hospitality marketingmawson, great ground meat (ultimate cook book)richard carroll, haccp: applications and challengesalok kumar , d. kumar & r.a. sharma, healthy low fat indian cookingmanisha kanani and shezhad husain, hotel facility planningtarun bansal, hotel financeanand iyengar, hotel lawamitabh devendra, housekeeping managementpralay ganguly, international hospitality management: concepts and cases(special indian edition)alan clarke and wei chen, international dictionary of food and cookingcharles sinclair, italian al dente (ultimate cook book)stephane souvlis, janet lodge,, low fathamlyn, make shake, cocktailparragon book, managing front office operationsmichael l. kasavana and ph.d, marketing hospitalitydennis l foster, marvelous meat recipes (ultimate cook book)richard carroll, masala labashok krish, meat, egg and poultry science & technologynanda vikas, ocean voyage with jerseys michelin-starred chef mark jordanshirley marshall, katy morris, pizzas and pasta (quick and easy)richard carroll, practical cookery for level 2 commis chef apprentices and nvqs 14ed foskett d, principles of food production operationsyogesh singh, professional cookingwayne gisslen, quick cooking (ultimate cook book)wendy berecry, michelle gorry,, real fast indian foodmridula baljekar, red hot gourmet (ultimate cook book)donna hay , angela nahas, restaurant service skills: training bookmartin a & sabrina keller, salads hot and cold (ultimate cook book)di kirby, wendy berecry, service managementdutta bholanath, success in catering (success studybooks)michael colleer and c. sussams, supervison and leadership: in tourism and hospitalitylynn van der wagen, tasty low fat cooking (ultimate cook book)wendy berecry, michelle gorry,, textbook of culinary and bakery worldishita kirar, the complete restaurant management guiderobert t. gordon, the food beverage managerpaul cullen, the golden book of dessertscarla bardi, the next frontier of restaurant management: harnessing data to improve guest service and enhance the employee experiencealex m. susskind, the ultimate indian cookbook by meera budhwarmeera budhwa, the waiterjohn fuller, tourism: concepts, theory and practicemr dileep, vegetarian delights (ultimate cook book)richard carroll, a comprehensive ready reckoner for hospitality professionalskant j.p & banta p., a text book of communicative english (as per nchmct syllabus)srivastava n., advance business strategic management for hospitality industrypant yogita, an introduction to hospitality industry: a comprehensive guide for hotel professionalsdr. manoj kumar pandey, aspects of hotel housekeepingupadhyay g., assortment of recipes for haryanvi cuisinepankaj misra, atithi devo bhavasingh,