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Tender For bid to ras supply of tur dal 5 times a week , chana days for nasta once a week , mung dal twice in a week , chole once in week , vatana once in week , veg ghee dalda daily for roti , pure ghee once in a week , haldi powder agmark , rai, salt iodized, jaggery gud for dal 5 times a week , cooking oil peanut for nasta twice a week for breakfast, cooking oil saffola for nasta thrice a week for breakfast, jaggery gud for peanut ladoo once in a week for breakfast, cooking oil peanut daily for dal and veg , jeera agmark , dhania powder agmark , chili powder agmark , garam masala agmark , hing agmark , methi agmark , dry chili , emli, besan bajiya , besan, poha agmark , achar mango lemon agmark , elaichi, chat masala, biscuit parle g good day , sugar for tea and kheer , tea , papad for daily 1 kg is 100nos approx , amul pro, ajwain twice in a week 500 gm , soyaben one in a week chunks, rajma once in a week , kasuri methi , sev for mamra, mamra patelna 0 5kg, peanut for ladoo , peanut twice in a week , makai poha twice in a week , lachkari kolum rice, sauce, brinjal once a week , carrot , cauliflower, beans, capsicum, green peas, cabbage for sabzi , carrot , beans, cauliflower lunch , cauliflower dinner , spinach once a week for dal palak, spinach once a week palak paneer, bottle gourd dudhi once in week , tomato daily , garlic, methi for sabzi once in week , bhindi once in a week , onion daily , potato monday tuesday and thursday dinner, potato friday and saturday lunch, potato monday and friday breakfast, capsicum, chili, ginger, coriander, lemon, beetroot, cucumber, carrot, fruit, paneer, curd thrice in a week
Tender For supply of biryani masala as per is 1797 (q4) , black pepper (q4) , fpo - spices and condiments - turmeric, whole and ground as per is 3576 (q2) , garam masala as per is 13545 (q4) , ajwain as per is 4403 (q3) , chat masala as per is 1314 (q4) , bay leaf (q4) , shahi paneer masala as per is 1797 (q3) , custard powder (q4) , roasted peanut as per is 7750 (q4) , tomato sauce (q4) , soya sauce (q4) , chilli sauce (q4) , spices and condiments - coriander, whole and ground as per is 2443 (q4) , fpo - cinnamon stick (daalchini)-is:4811 (q2) , cumin (q4) , fenugreek (methi) as per is 3795 (q4) , chilly as per is 2322 (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , mustard, whole and ground (v2) as per is 2323 (q4) , asafoetida (hing) as per is 7807 (q4) , small cardamom as per is 1907 (q3) , garlic seeds or seedlings (q3) , saunf as per is 3796 (q4) , sabjee masala (in packet) (q3) , sambhar masala as per is 1797 (q4)