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Red Oxide Painting Tenders

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Bid Submission Date Range
Tender Value

State Government

CTN :40222741 Due date: 09 May, 202509 May, 2025 3.16 Lacs
Tender For rerepairing of anganwadi compound wall colouring / window/and prisar sushobhikaran at-pattankodoli taluka-hatkanangale dist-kolhapur

State Government

CTN :40222778 Due date: 09 May, 202509 May, 2025 1.50 Lacs
Tender For providing internal facilities around of anganwadi/ repairing/colouring at-rendal tal-hatkanangale dist-kolhapur

State Government

CTN :40222784 Due date: 09 May, 202509 May, 2025 2.00 Lacs
Tender For colouring and bolkya wall for anganwadi requirement at rendal taluka hatkanangle dist kolhapur

State Government

CTN :40223421 Due date: 16 May, 202516 May, 2025 4.56 Lacs
Tender For repairing including colouring of pump houses and boundary walls headwork site 2 nd tw site including replacing of di pipe rising main and relaying of upvc pipe due to damage of pipe line by wbsrda at math baidyapur of kamarhati z ii piped

CTN :40225221 Due date: 12 May, 202512 May, 2025 6.49 Lacs
Tender For repairing and colouring work of sahkari ganna vikash samiti hargaon sitapur

CTN :40205777 Due date: 12 May, 202512 May, 2025 5.60 Lacs
Tender For repairing and colouring work of sehkari ganna vikas samiti ganouli sub godown bhelsar ganouli ayodhya

CTN :40205790 Due date: 12 May, 202512 May, 2025 9.37 Lacs
Tender For repairing colouring interlocking gate and mumty work of godown shops in kurebhar sehkari ganna vikas samiti mashoudah ayodhya

CTN :40205854 Due date: 12 May, 202512 May, 2025 10.68 Lacs
Tender For repairing and colouring work of 20 twenty shops in sehkari ganna vikas samiti masoudah ayodhya

Co-operative

CTN :40171234 Due date: 13 May, 202513 May, 2025 7.00 Lacs
Tender For re-tender for supply of food grade ice cream ingredients - ice cream ingredients, rbd palmolein oilthe oil shall be clear and free from rancidity, adulterants, sediments, suspended and other foreign matter, separated water, added colouring and flavouring substances and mineral oil. butyro-refractometer reading at 40 c shall be between 43.7 - 52.5 or refractive index at 40 c shall be between 1.4550 - 1.4610 .iodine value (wijs method) shall be between 54-62 and saponification value should be in the range 195-205. cloud point shall not be more than 18 c unsaponifiable matter shall not be more than 1.2 per cent. acid value shall be not more than 0.6. moisture shall not exceed 0.10 per cent by weight. trans fatty acids shall not be more than 2 % by weight. test for argemone oil shall be negative.food grade certificate & msds, fssai approved lab may be provided, liquid glucoseclear liquid with colorless to yellow ting colour, should be free from fermentation,moldy growth,or other extraneous matter . dextrose equivalent (% on dry basis%)-38.00-44.00.dry solids (brix)%-85.00 min, ph-4.80-5.50. acidity-0.60 ml max. starch should be absent, white chocomaswhite choco mass with pronounced white chocolate taste of following features whitish colour sweet with milky taste 36-40% fat content less than 1.5% moisture egg less, maltitolcrystalline power, white colour, odourless, taste- sweet & cool, water content: 1% max, maltitol: 98%min, reducing sugars, 0.1%max, specific optical rotation: +105.5 to +108.5o melting point: 148-151o, average particle size: 200 microns approx, sweetos- fructo- oligo saccharide, sucralose (food grade)light yellow liquid having fruity smell and sweet taste. water content: not morethan 25.0%, ash content: not more than0.4%, lead (pb): not more than 10 ppm, arsenic(as): not more than 5 ppm, copper(cu) : not more than 20ppm, brix: not more than75%, percentage of each constituents by hpcl in the syrup)- fructose +glucose: not more than 40.0%. sucrose: not more than 10.0%, total fos: not more than 50%, total bacterial count(per gm): not more than 1000cfu/gm, yeast& mold: not more than 10cfu/gm,total coliforms(per 100gm) : not more than 30 cfu /100 gm, salminella, e.coli: should be absent, kulfi flavour (food grade)appearance- reddish yellow clear liquidodour- typical saffronsensory evaluation- with reference to standard(brand: dohler flavour : kulfi 1297)

CTN :40185180 Due date: 21 May, 202521 May, 2025 NA
Tender For supply of m nd r building labour charges for mesh wire nd glass fitting colouring nd painting labour charges in jawahar navodaya vidyalaya akkalkuwa dist nandurbar i
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