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Tender For supply of laboratory equipments and research equipments under idp 2023-24 / call - 3 - ultrasonic sonicator, abbe refractometer (digital), ice making machine/ice chillar (20kg per 24 hr), kbr pellet making machine (automatic 15 tons) , programmable high performance temperature muffle furnace 1200 degree c , magnetic stirrer , centrifuge , glass electrode for ph meter, ph meter, colorimeter , monocular self illuminating microscope magnus or equivalent, weighing balance 3 decimals wensar or equivalent, electroblotting unit brand techno or equivlent , apparatus for the study of b h curve of ferromagnetic materials, mscw - energy gap of semiconductor experimental set-up, gamma radioactive sources set nucleonix or equivalent), beta radioactive sources set (nucleonix or equivalent), mscw - power supply (transformer) for sodium vapour lamp, uv vis spectrophotometer, ph electrode, digital conductivitymeter model eq-660b ( equittronics or equivalent), digital potentiometer model eq-606( equiptronics or equivalent) , uv chamber , rotary microtome , rotary vacuum evaparatour , mscwa- colorimeter, digital tds, labomed microscope , ph meter- digital, centrifuge remi or equivalent 10000 rpm , gel electophoresis verticle, electrophoresis power pack unit, gel electophoresis horizantal, mscw -binocular microscope, homogenizer, haemoglobinometer, glucometer, centrifuge with timer, led digital microscope with battery backup, digital personal weighing balance, digital high precision weighing scale kerro or equivalent, compound microscope with 10x 45x 100x and 5x objectives, tri ply splender tadka pan 13 cm 550ml ss cookware prestige or equivalent, ss 1ltr deep frying vessle borosil, ss 1ltr cooking utensil borosil or equivlaent, paper electrophoretic unit, sahlis hemoglobinometer, neubeur blood counting chamber, hair dryer, micropipette, triple beam balance, electrophoretic unit(horizontal), microwave oven, mscw - digital colorimeter, compound microscope, centrifuge (remi r-8c), uv-visible spectrophotometer (200-1200nm), mscw - colorimeter, mscw - mini centrifuge, mscw - pressure cooker 20 litres, mscw - pressure coocker 10 litres , weighitng mechine 2 decimal digital, colorimeter wavelength range 400-700 nm labotronics or equivalent, electroporesis power pack (50-300v 200ma) tarsons or equivalent, electroblotting unit techno or equivaent, ic regulated power supply, 0-5 1a, ic regulated power supply 0-30v 1a, power supply (transformer) for sodium vapour lamp, cathode ray oscilloscope dual channel 20mhz, mscw - travelling microscope bridge type, spectrometer , quantum efficiency of photodiode study kit, verification of stefan - boltzmann law kit, meterbridge, energy gap of semiconductor experimental set-up, fermi energy of copper kit, function generators digital (upto 1mhz), digital balance upto 3 digits., refractometer , conductivity cell, calomel electrode, platinum electrode, electric oven , elctrical centrifuge machine, electric bunsen burner, digital potentiometer, digital conductometer, digital colorimeter, mscw - analog cro dual channel 20 mhz make aplab or systronics or retrack, digital dc milliammeter (with at least one decimal point reading) (atleast 100 ma), digital dc/ac voltmeter (with at least one decimal point reading), microcontroller als 8051 trainer kit, function generator (upto 1 mhz that generates sine/square/triangular wave), decade capacitance box (5 or 6 dials) (1 pf to 10 micro f), decade resistance box (5 or 6 dials) (1 ohm to 1 m ohms)
Tender For supply of cmn 085 basic science laboratory and pcm lab - , hall effect experiment , stadiometer , refrigerator , r o water purifier , harpenden calliper , polygon law of forces apparatus , verification of lamis theorem , simply supported beam apparatus , inclined plane setup , bell crank lever apparatus , moment of inertia of flywheel setup , screw jack setup combined , wheel and axial setup , worm and worm wheel setup , reynolds apparatus , bernoullis theorem apparatus , mouthpiece orifice , impact of jet on vanes , triangular rectangular notch , venturi meter and orifice meter , friction factor apparatus miner losses , centrifugal pump constant speed , tachometer , kaplan turbine , hydraulic jump , hydraulic tilting flume , turbine flow meter , micro manometer , binacular polarizing microscope , hydraulic mounting press 3t , specimen leveler , damped spring mass vibrating system , static balancing using steel balls , motorized gyroscope , whirling of shaft apparatus , cam analysis apparatus , universal governor apparatus , universal vib vibration lab , epi cyclic gear train holding torque apparatus , turn table apparatus , 4 bar mechanism slider crank oscillating cylinder whitworh 4bar link mechanism , gear trains single stage spur gear with intermediate gear differential gear , stefen boltzman constant apparatus , heat and mass transfer apparatus , thermal conductivity of insulating powder apparatus , heat transfer through heat exchanger apparatus , four probe conductivity energy gap of semiconductor , dielectric constant dielectric constant of insulating materials , capacitance box , he ne laser determination of wavelength of laser , spectrometer dispersive power determination of wavelength of source , bomb calorimeter calorific value of solid liquid lab , digital conductivity meter determination of conductance and strength of the acids and base , photo electric calorimeter determination of absorbance and verification of beers law , refractometer refractoriness of the solids and liquid samples , digital bulk density apparatus to determination of density of solid substances , redwood viscometer no ii to determine the viscosity of thin samples , water analyzers includes calorimeter do conductivity tds ph salinity and temperature , bod incubator determine the amount of biological oxygen required in water samples , cod apparatus determine the chemical oxygen requirement in water samples , torsion testing machine , tensile testing machine springs , vernier calipers 200 mm and 300 mm , universal testing machine 60 tones , dial gauge plunger and lever type with magnetic stand , malus law apparatus , electric vibrator , gray prism spectrometer , newtons ring with spherometer and plano , polarimeter half shade and biquartz , rf oscillator
Tender For re-tender for supply of food grade ice cream ingredients - ice cream ingredients, rbd palmolein oilthe oil shall be clear and free from rancidity, adulterants, sediments, suspended and other foreign matter, separated water, added colouring and flavouring substances and mineral oil. butyro-refractometer reading at 40 c shall be between 43.7 - 52.5 or refractive index at 40 c shall be between 1.4550 - 1.4610 .iodine value (wijs method) shall be between 54-62 and saponification value should be in the range 195-205. cloud point shall not be more than 18 c unsaponifiable matter shall not be more than 1.2 per cent. acid value shall be not more than 0.6. moisture shall not exceed 0.10 per cent by weight. trans fatty acids shall not be more than 2 % by weight. test for argemone oil shall be negative.food grade certificate & msds, fssai approved lab may be provided, liquid glucoseclear liquid with colorless to yellow ting colour, should be free from fermentation,moldy growth,or other extraneous matter . dextrose equivalent (% on dry basis%)-38.00-44.00.dry solids (brix)%-85.00 min, ph-4.80-5.50. acidity-0.60 ml max. starch should be absent, white chocomaswhite choco mass with pronounced white chocolate taste of following features whitish colour sweet with milky taste 36-40% fat content less than 1.5% moisture egg less, maltitolcrystalline power, white colour, odourless, taste- sweet & cool, water content: 1% max, maltitol: 98%min, reducing sugars, 0.1%max, specific optical rotation: +105.5 to +108.5o melting point: 148-151o, average particle size: 200 microns approx, sweetos- fructo- oligo saccharide, sucralose (food grade)light yellow liquid having fruity smell and sweet taste. water content: not morethan 25.0%, ash content: not more than0.4%, lead (pb): not more than 10 ppm, arsenic(as): not more than 5 ppm, copper(cu) : not more than 20ppm, brix: not more than75%, percentage of each constituents by hpcl in the syrup)- fructose +glucose: not more than 40.0%. sucrose: not more than 10.0%, total fos: not more than 50%, total bacterial count(per gm): not more than 1000cfu/gm, yeast& mold: not more than 10cfu/gm,total coliforms(per 100gm) : not more than 30 cfu /100 gm, salminella, e.coli: should be absent, kulfi flavour (food grade)appearance- reddish yellow clear liquidodour- typical saffronsensory evaluation- with reference to standard(brand: dohler flavour : kulfi 1297)