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Sarso Tenders

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Tender Value

CTN :42532045 Due date: 20 Jan, 202620 Jan, 2026 NA
Tender For corrigendum : supply of cookery and bakery ingredients for a period of one year on annual contract rate basis to dr. b. r. ambedkar institute of technology (dbrait), sri vijaya puram - annual rate contract, potato, onion, lobia, kumda (pumpkin), bhindi (lady finger), potol, cabbage, turai (ridge guard), chichinda (snake guard), kundru, cucumber, muli (radish), cherry tomato, cauliflower, baby potato, broccoli, baby corn, english cucumber, purple cabbage, cluster beans, french beans, green zucchini, red capsicum, yellow capsicum, spring onions, sweet corn, sweet potato, carrot, fresh mushroom, red carrot ( halwa carrot ), red radish, white radish, turnip, sweet corn kernal frozen, green peas frozen, coriander, pudina (mint), lettuce romaine, iceberg, salad box, pallak, sarso, bbq sauce 500gm, honey 500gm, pineapple jam 500gm, grape jam 330gm, mango jam 280gm, marmalade 270gm, craneberry jam 280gm, jam mixed fruit 250gm, mustard sauce 300gm, tomato ketchup 950gm, mayonnaise 875gm, pasta sauce 420gm, relish 250gm, salad dressing 300gm, salsa 450gm, soy sauce 220gm, steak sauce 280gm, syrup 250gm, worcestershire sauce 225gm, butter 500gm, cottage cheese, milk tetrapack, sour cream 190gm, whipped cream (kg), dahi (kg), yogurt (kg), apples, avocados, green banana (ripe) morris, strawberry, red cherry, green apple, grapefruit, grapes (green), kiwis, lemons / limes, water melon, nectarines, orange, peach, pears, plums, dragon fruit, pomegranate, cereal, coffee 200gm (nescafe), lemon / lime juice 250ml, whole red chilli, olive oil virgin, olive oil pomace, olive oil extra virgin, corn flake 1.2kg, oats, pasta, peanut butter 920gm, pickles (mango) 400gm, pickle (lime) 500gm, chilli powder 100gm, corriander powder 100gm, jeera powder 100gm, garam masala powder 100gm, kashmiri chilli powder 100gm, yellow chilli powder 100gm, chaat masala 100gm, amchur powder 100gm, degi mirch powder 100gm, ginger powder 100gm, garlic powder 100gm, haldi powder 100gm, arahar dal, masoor dal, urud dal, chana dal, rajma (chitra), green mutter, white mutter, kala gota urad, sunflower refined oil, dalda, rice bran oil, sesame oil, peanut oil, coconut oil, mustard oil, nutmeg, elichi 100gm, jeera 100gm, sahi jeera 100gm, javitri 100gm, tej patta 100gm, badi elichi 100gm, cinnamaon 100gm, clove 100gm, star anis 100gm, kalpasi 100gm (pathar ka phool), kebab chini 100gm, cashewnut, magaz, kas kas (poppy seeds), ghee, atta (ashirwad ), suji, semiya, rice flour, noodles 500gm, salt, corn flour, rice(jeera), rice (ponni), rice (basmati), milk powder (everyday), coffee 200gm (nescafe), tea (bbt/ tata gold), essence pineapple 30ml, essence vanilla 30ml, essence chocolate 30ml, essence strawberry 30ml, food colour-orange red 100gm, food colour-yellow 100gm, food colour-red 100gm, food colour-green 100gm, msg (ajinomotto) 100gm, aromat powder 500gm, sunflower oil, white vinegar, bleu cheese 200gm, cheddar 200gm, cottage cheese, cream cheese 200gm, feta 200gm, goat cheese 200gm, mozzarella 200gm, parmesan 200gm, provolone 200gm, ricotta 200gm, sandwich slices 200gm, swiss cheese, applesauce 250gm, baked beans 415gm, broth 500gm, fruit (kg), olives 450gm, tinned meats 185gm, tuna / chicken, soup / chili 50gm, tomatoes, veggies, catfish, crab, lobster, mussels, oysters, salmon, shrimp, surmai, tuna, basil 50gm, rose mary 50gm, thyme 50gm, black pepper 50gm, cilantro 50gm, cinnamon 50gm, garlic 50gm, ginger 50gm, mint 50gm, oregano 50gm, paprika 50gm, parsley 50gm, red pepper 50gm, vanilla extract 50gm, bagels, chip dip 50gm, eggs, english muffins 400gm, mango juice, gauva juice, orange juice, grape juice, tofu 345gm, tortillas 330gm, sausage 450gm, chicken, turkey, mutton raan, mutton, club soda / tonic 320ml, juice, mixers, red wine / white wine cooking 750ml, sports drink 500ml, bagels / croissants, buns / rolls, cake / cookies, doughnuts / pastries, fresh bread, pita bread, sliced bread sandwich, baking powder 250gm, bread crumbs 500gm, cake / brownie mix 450gm, cake ici

State Government

CTN :43456565 Due date: 23 Jan, 202623 Jan, 2026 56.86 Lacs
Tender For supply of fruits & vegetables for the animals of atal bihari vajapayee zoological park kamalapur hosapete tlq viajaynagar dist - beans z, tomato z, potato z, onion z, garlic z, sweet potato z, sapota z, pomegranate z, fig z, jamun z, jack fruit z, wood apple z, custard apple z, jungle jilebi sihi hunasekayi z, guava z, mosambi z, watermelon z, musk melon z, papaya z, orange z, grapes z, banana z, apple z, sugar cane z, tender coconut z, coconut z, sweet corn z, milk z, bread z, dates z, honey z, egg z, coriander , veg. greens minimum 3 varieties as per season z, green chilli z, cabbage z, pumpkin z, bottle guard z, yam suvarna gadde z, radish z, beetroot z, brinjal z, ladys finger z, cucumber z, carrot z, ice apple tale hannu, lichi, kiwi fruit

CTN :43451650 Due date: 20 Jan, 202620 Jan, 2026 90.44 Lacs
Tender For supply of fruits and vegetable items k k -potato , onion , yam , brinjal , cluster beans , bottle gourd , lady s finger , cabbage , cauliflower , ripe tomatoes , green peas , pumpkin , pointed gourd , drumstick , ridge gourd , bitter gourd , ivy gourd , field beans , cucumber , carrot , radish , dry garlic , lemon , coriander leaves , green chilies , ginger , beetroot , ripe bananas , fenugreek leaves , spinach , sweet lime , apple , sapota , grapes , indian blackberry , orange

Central Government/Public Sector

CTN :43283585 Due date: 20 Jan, 202620 Jan, 2026 NA
Tender For corrigendum : supply of vegetable and fruits to the hostels in karaikal region - beans, bottle gourd, brinjal, cabbage, carrot, cauliflower, chow chow, coriander leaves, cucumber, curry leaves, local drumstick, ginger, green chilli, kovakkai (not bitter), ladies finger, lemon (big size), mint leaves, knol khol, bellary onion, potato (big size), pumpkin, avaraikai, raddish, raw mango, local tomato, yam, ridge gourd, snake gourd, sundakkai, kothavarangai, raw banana, beetroot, onion (small size), coconut (medium size), nagpur orange, banana (poovam)

Central Government/Public Sector

CTN :43283586 Due date: 20 Jan, 202620 Jan, 2026 NA
Tender For corrigendum : supply of vegetable and fruits to the hostels in puducherry region - beans, bottle gourd, brinjal, cabbage, carrot, cauliflower, chow chow, coriander leaves, cucumber, curry leaves, local drumstick, ginger, green chilli, kovakkai (not bitter), ladies finger, lemon (big size), mint leaves, knol khol, bellary onion, potato (big size), pumpkin, avaraikai, raddish, raw mango, local tomato, yam, ridge gourd, snake gourd, sundakkai, kothavarangai, raw banana, beetroot, onion (small size), coconut (medium size), nagpur orange, banana (poovam)

State Government

CTN :43378621 Due date: 14 Jan, 202614 Jan, 2026 41.77 Lacs
Tender For supply of potato , dry onion , brinjal , ivy gourd , elephant foot yam , pointed gourd , cluster beans , sweet potato , bottle gourd , drumstick , fenugreek leaves , spinach , broad beans , okra , cabbage , cauliflower , cucumber , carrot , lemon , coriander leaves , green chilli , ginger , ripe banana , apple , ripe tomato

CTN :43177590 Due date: 09 Jan, 202609 Jan, 2026 NA
Tender For supply of good quality elephant foot yam
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