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Tender For corrigendum : supply of library books d d - metagenomics perspectives methods and applications , non thermal technologies for the food industry advances and regulations , nonthermal light based technologies in food processing , nonthermal plasma technology for food and food products , textbook of medical biochemistry , harper s biochemistry , white nights , blue sisters , a man called ove , man s search for meaning , the book thief , the kite runner , new food product development , food texturology measurement perception of food textural properties , food product development , sensory evaluation techniques , sensory evaluation of food statistical methods and procedures food science and technology , secondary agriculture , antimicrobials for sustainable food storage , packaging and storage of fruits and vegetablesemerging trends , grains engineering fundamentals of drying and storage , control and management of pests in stored products , pests of stored grains and their management 2nd fully revised and enlarged edition , comprehensive guide to storage entomology from fundamentals to innovation , green biopolymers for packaging application , handbook of aseptic processing and packaging , food toxicology and safety food manufacturing related effects , food packagingadvanced materials technologies and innovation , design thinking a hands on approaval , unsavory truth how food companies skew the science of what we eat , healing spices how to use fifty everyday and exotic spices to boost health and beat disease , starches , enzymes , improving and tailoring enzymes for food quality and functionality , methods for developing new food products , extrusion cooking cereal grains processing second edition , carbohydrate chemistry for food scientists third edition , moisture sorption practical aspects of isotherm measurement and use second edition , pulse foods processing quality and nutraceutical applications , ohmic heating in food processing , insect management for food storage and processing second edition , 3d printing of foods , nanotechnology for sustainable food packaging , food digestion and absorption its role in food product development , utilizing microfluidics in the food industry applications and techniques , conductive hydro drying of foods principles and applications , unit operations in food grain processing , handbook of millets processing quality and nutrition status , processing and food engineering solved examples , solved numerical problems in food process engineering and technology , a numerical approach in agricultural enginnering with objective , numerical problems in agriculture engineering , stored grain ecosystems , oil seeds processing technology , preservation and storage of grains seeds and their byproducts , engineering for storage of fruits and vegetables , pulses processing and product development , organisational behaviour , fundamentals of agribusiness management , the agribusiness book , managerial economics analysis problems and cases , managerial economics , basic accounting , business communication , business law , marketing management analysis planning implementation and control , human resource management , financial management , production and operation management , production and operational management , research methodology , projects planning analysis selection financing implementation and review , project management principles and techniques , introduction to information technology , management information system , operations research , rural marketing //bid details 2 / 84 , cases in rural marketing and integrated approach , agricultural marketing in india , international business , international business text and cases , supply chain management concepts and cases , supply chain management strategy planning and operation
Tender For supply of raw ration materials - whole gram (average quality, free from impurities) , pulses , tur dal packed (average quality, free from impurities) , moong dal packed (average quality, free from impurities) , masoor dal packed (average quality, free from impurities)
Tender For expression of interest (eoi) applications from the eligible and interested applicants for the appointment of distributors for sale of bharat brand products (atta, rice, pulses) and onion through mobile vans & temporary stores under bharat brand phase 3 across all states/uts
Tender For ready food supply for gh shikaripura for patients - good quality ragi malt 400 ml, good quality bread 200 grams, egg (boiled )1 no, good quality tea/ coffee (morninig and evening) 100 ml, palya of grains and pulses and vegetables 150 grams, sambar of gud quality dhal and vegetable and grains and pulses 250 grams, fine quality sonamasuri rice 400 grams, banana big 1
Tender For supply of new fresh 530 gms jute sacking bags for packing of pulses 50 kg packing sbt bags 775 gms jute sacking bags for packing of mustard seeds 50 kg packing at bags and 767 gms new fresh jute sacking bags for packing of groundnut 35 kg packing bt