Latest snack bars Tenders | Government snack bars Tenders

State Government

CTN :41755132

26 Sep, 2025 NA

Patna - Bihar

Tender For procurement (rate contract) of cookware and kitchen items- single burner bulk cooking range , two burner cooking range with one under shelf and back splash , working table , roti puffer , automatic roti maker machine , tilting machine (gas range) , tilting bratt pan tilting machine , bain marie , automatic vegetable cutting machine , potato peeler machine , dough kneading machine , domestic stove two burner type , cash counter table , weight machine , pot rack , dish rack , tea flask , gas pipeline with installation , exhaust hood with installation , steel almirah , storage rack , visitor bench , table , chairs , hundres (topya/bhagona) with lead (hindalium/aluminium topya). , hundres (topya/bhagona) with lead (hindalium/aluminium topya) , kadhai (hindalium/aluminium) , kadhai (hindalium/aluminium) , frying pan , green, white, red cutting board , steel bowl , frying spoon , ladle , palta , sauce pan , pressure cooker , pressure cooker , tea strainer , tawa made of iron , slicer made of steel , rice strainer (no8) , chapati roller , rolling pin , knife and piller , service tray , gamla , kalchul, service spoon, panja , kalchul (serving 50 gms) , kalchul (serving 100 gms) , kalchul (serving 125 gms) , roti dabba (5 ltr-10 ltr.) casserole , donga , chimta , table spoon , thali , tea cup only , glass , jug with lead , steel containers (5 kg) , steel containers (10 kg) , steel containers (50 kg) , mashala box , dust bin , first aid box , onion/ potato storage bin , deep freezer under counter top , fire extinguisher , mixer grinder (commercial) , water cooler (ro+ dispenser) , desktop full set (monitor, cpu, mouse, keyboard, ups) etc. , printer , geyser , fly catcher , wall fan , induction stove

Central Government/Public Sector

CTN :41314697

10 Sep, 2025 1.66 Crore

Chennai - Tamil Nadu

Tender For bid to ras providing of facility management services - lumpsum based - company transit flat; manpower supply services cost should not quote or consider less than rs 14543782 as per manpower supply service boq (a) of atc and minimum wages act; consumables to be provided by s..,facility management services - lumpsum based - company transit flat; cooking & catering services as per annexure e and boq of atc; consumables to be provided by service provider (inclusive in contract cost),facility management services - lumpsum based - company transit flat; supply of guest amenities as per boq (c) of atc; consumables to be provided by service provider (inclusive in contract cost),facility management services - lumpsum based - company transit flat; supply of keeping consumables as per annexure c of atc; consumables to be provided by service provider (inclusive in contract cost),facility management services - lumpsum based - company transit flat; laundry services as per boq (e) of atc; consumables to be provided by service provider (inclusive in

State Government

CTN :41676520

12 Sep, 2025 NA

Deoghar - Jharkhand

Tender For supply of mess and housekeeping equipment on supply, installation, testing and commissioning basis - supply items, high pressure/ cooking range burners (low height 26"), burner cooking range (low height 26"), pulverizer /wet pulverizer, wet masala grinder 5 liters, dough kneader, hot plate with chapatti puffer (gas operated), sink with drain board, work table, refregerator (1000 ltr.) cum deep freezer four door, weighing machine, tandoor (large) 1 charcoal, food pick up trolley, pot racks, three sink unit with drain board with jet spray, aluminum degchi (thick bottom) 18" dia, kadai 18"dia, kadai 26"dia, khurpi 24" length including handle, khurpi 42" length, laddle small (brass), laddle medium (brass), perforated spoon (5 inch dia), perforated spoon (7 inch dia), perforated spoon (9 inch dia), colander (large ss), colander (small ss), chopping- board (synthetic), ss masala containers, tandoor skewers ss, parats 20" dia, parats 24" dia, plastic storage tray, idli steamer, dosa tawa, gysers instant (25 ltrs), dining tables 6x3 built in foldable bench (8 seater), display counter bain marie, compartmental trays (thalis), ss water tumbler, water cooler with ro, large round service spoons ss 16 swg, 3 deck oven, waste bin, katori, tandoor jodi, fish slicer, soup strainer, rolling pin (wooden) small, potato masher s.s. heavy, tong, s.s bhagona/patila, s.s. bhagona/patila, ss sauce pans 08" dia, fry pan, tawa with handle small, knives all purpose, ss kadai with copper thick sandwich bottom lid, ss strainer, precision scale, chopping- board (synthetic), pressure cooker, mixing bowl, sauce boat with laddles, platter medium (round), platter small (round), mustard spoon, food cover, glass bowls, horsdoevre tray, wine bucket stand, pastry tongs, nut cracker, gateaux slicer, pepper mill, nutmeg grater, cocktail shaker, hawthorne strainer, bar spoon, ice picks, peg measure, checkflow pouror, ice cream scoop, bottle stand, wine rack, oil and vinegar cruet, fruit basket, waiters friend ss, bar mixing glass ss, swizzle sticks, muddler, cocktail sticks, ice chest, cocktail blender, zester, maids cart/ housekeeping cart, carpet shampooing machine, winger trolly, mini fogging machine, wall fans, linen trolly, flat bed ironing, window glass cleaning system, tumble dryer, vaccume ironing table with inbuilt boiler and heavy duty steam iron, gas bank with pipeline

State Government

CTN :41713561

15 Sep, 2025 NA

Deoghar - Jharkhand

Tender For supply of text books at fci deoghar - supply items, 500 cookies biscuits & bakes catherine atkinson, a culinary tour of india yogesh singh, a professional guide to room division operationsmanoj kumar yadav, appetising hors doeuvres (ultimate cook book)stephane souvlis and richard carroll, barbecue meals (quick and easy)richard carroll, chicken dishes (quick and easy)richard carroll, chicken for all seasons (ultimate cook book)stephane souvlis, janet lodge, complete indian cookingmanisha kanani mridula baljekar, rafi fernandez, culinary economicschef y.b. mathur, desserts (quick and easy)richard carroll, fast simple family meals (ultimate cook book)stephane souvlis and richard carroll, fingerfoods and antipasto (ultimate cook book)stephane souvlis and richard carroll, fitness foods (quick and easy)richard carroll, food and beverage servicejohn cousins, food and beverage servicebh axler, food and beverage service manualmatt a casado, food and beverage servicesr. singaravelavan, food and beverage services & operationsmanoj kumar yadav, food and beverages--operations to managementtarun bansal, french for hospitalityr. sudha, jayanthi balan, p. ranjith kumar & rahul i, fundamentals of food hygiene, safety and qualityalok kumar, fundamentals of hospitality marketingmawson, great ground meat (ultimate cook book)richard carroll, haccp: applications and challengesalok kumar , d. kumar & r.a. sharma, healthy low fat indian cookingmanisha kanani and shezhad husain, hotel facility planningtarun bansal, hotel financeanand iyengar, hotel lawamitabh devendra, housekeeping managementpralay ganguly, international hospitality management: concepts and cases(special indian edition)alan clarke and wei chen, international dictionary of food and cookingcharles sinclair, italian al dente (ultimate cook book)stephane souvlis, janet lodge,, low fathamlyn, make shake, cocktailparragon book, managing front office operationsmichael l. kasavana and ph.d, marketing hospitalitydennis l foster, marvelous meat recipes (ultimate cook book)richard carroll, masala labashok krish, meat, egg and poultry science & technologynanda vikas, ocean voyage with jerseys michelin-starred chef mark jordanshirley marshall, katy morris, pizzas and pasta (quick and easy)richard carroll, practical cookery for level 2 commis chef apprentices and nvqs 14ed foskett d, principles of food production operationsyogesh singh, professional cookingwayne gisslen, quick cooking (ultimate cook book)wendy berecry, michelle gorry,, real fast indian foodmridula baljekar, red hot gourmet (ultimate cook book)donna hay , angela nahas, restaurant service skills: training bookmartin a & sabrina keller, salads hot and cold (ultimate cook book)di kirby, wendy berecry, service managementdutta bholanath, success in catering (success studybooks)michael colleer and c. sussams, supervison and leadership: in tourism and hospitalitylynn van der wagen, tasty low fat cooking (ultimate cook book)wendy berecry, michelle gorry,, textbook of culinary and bakery worldishita kirar, the complete restaurant management guiderobert t. gordon, the food beverage managerpaul cullen, the golden book of dessertscarla bardi, the next frontier of restaurant management: harnessing data to improve guest service and enhance the employee experiencealex m. susskind, the ultimate indian cookbook by meera budhwarmeera budhwa, the waiterjohn fuller, tourism: concepts, theory and practicemr dileep, vegetarian delights (ultimate cook book)richard carroll, a comprehensive ready reckoner for hospitality professionalskant j.p & banta p., a text book of communicative english (as per nchmct syllabus)srivastava n., advance business strategic management for hospitality industrypant yogita, an introduction to hospitality industry: a comprehensive guide for hotel professionalsdr. manoj kumar pandey, aspects of hotel housekeepingupadhyay g., assortment of recipes for haryanvi cuisinepankaj misra, atithi devo bhavasingh,

Central Government/Public Sector

CTN :41398966

09 Sep, 2025 NA

Kochi - Kerala

Tender For supply of galley equipments for jur sagar kiran - procurement of galley equipments as per following specifications, cooking range (plate+oven)make:mitsuboshi chuki,20kw,415v,50hz,25a1200 l x 1050 b x 850 h (mm)cooking range (3plates +1 oven)existing make:mitsuboshi chukispecifications:20 kw,415 v,50 hz, 25 adimension:1200 l x 1050 b x 850 h (mm)1.dimensional drawing to be provided.2.technical datasheet to be provided.3.item to be supplied with all standard and optionalaccessories mentioned in the catalogue ofthe equipment.4.item to be supplied with six sets of operation,maintenance and spare parts catalogues.5.spares to be provided. one-year operational sparesto be provided with each equipment.100 %spare heating plates to be provided with eachcooking range and oven.6.equipment supplied shall carry a warranty of 1year from the date of commissioning., deep fryer,make:mitsuboshi chuki,5kw,415v,50hz,6a, 500 l x 620 b x 700 h (mm)deep fryer shall comply with the latest solasrequirementexisting make:mitsuboshi chukispecifications:5 kw,415 v,50 hz, 6adimension:500 l x 620 b x 700 h (mm)1.dimensional drawing to be provided.2.technical datasheet to be provided.3.item to be supplied with all standard and optionalaccessories mentioned in the catalogue ofthe equipment.4.item to be supplied with six sets of operation,maintenance and spare parts catalogues.5.spares to be provided. one-year operational sparesto be provided with each equipment.6.equipment supplied shall carry a warranty of 1year from the date of commissioning., potato peeler make: mitsuboshichuki,0.4kw,415v,50hz,1a, 700 l x 550 b x 800 h(mmpotato peelerexisting make:mitsuboshi chukispecifications:0.4 kw,415v,50 hz, 1adimension:700 l x 550 b x 800 h (mm)1.dimensional drawing to be provided.2.technical datasheet to be provided.3.item to be supplied with all standard and optionalaccessories mentioned in the catalogue ofthe equipment.4.item to be supplied with six sets of operation,maintenance and spare parts catalogues.5.spares to be provided. one-year operational sparesto be provided with each equipment.6.equipment supplied shall carry a warranty of 1year from the date of commissioning., service counters make: mitsuboshichuki,6kw,415v,50hz,1850 l x 700 b x 760 h (mm)existing make:mitsuboshi chukispecifications:6kw,415v,50hzdimension:1850 l x 700 b x 760 h (mm)1.dimensional drawing to be provided.2.technical datasheet to be provided.3.item to be supplied with all standard and optionalaccessories mentioned in the catalogue ofthe equipment.4.item to be supplied with six sets of operation,maintenance and spare parts catalogues.5.spares to be provided. one-year operational sparesto be provided with each equipment.6.equipment supplied shall carry a warranty of 1year from the date of commissioning., water boiler/dispenser,make: mitsuboshichuki,1kw,120v,50hz,8.4a,380 l x300 b x 480 h(mm)existing make:mitsuboshi chukispecifications:1kw,120v,50hz,8.4adimension:380 l x 300 b x 480 h (mm)1.dimensional drawing to be provided.2.technical datasheet to be provided.3.item to be supplied with all standard and optionalaccessories mentioned in the catalogue ofthe equipment.4.item to be supplied with six sets of operation,maintenance and spare parts catalogues.5.spares to be provided. one-year operational sparesto be provided with each equipment.6.equipment supplied shall carry a warranty of 1year from the date of commissioning., dish washer make: mitsuboshichuki,5.25kw,415v,7.2a,50hz,700 l x 880 b x 1330h (mm)existing make:mitsuboshi chukispecifications:5.25kw,415v,7.2a,50hzdimension:700 l x 880 b x 1330 h (mm)1.dimensional drawing to be provided.2.technical datasheet to be provided.3.item to be supplied with all standard and optionalaccessories mentioned in the catalogue ofthe equipment.4.item to be supplied with six sets of operation,maintenance and spare parts catalogues.5.spares to be provided. one-year operational sparesto be provided with each equipment.6.equipment supplied shall carry a war

CTN :41541714

12 Sep, 2025 NA

Visakhapatnam - Andhra Pradesh

Tender For providing of custom bid for services - refurbishment and renovation of cooking and service area of p-41 building

CTN :41505771

11 Sep, 2025 25.45 Lacs

Kamrup - Assam

Tender For provide catering service and manpower for cooking and serving of food for training programmes organized by the extension training centre bezera and dprc mangaldoi under siprd assam

CTN :41505773

11 Sep, 2025 30.70 Lacs

Bilasipara - Assam

Tender For provide catering service and manpower for cooking and serving of food for training programmes organized by the extension training centre abhayapuri and dprc bilasipara under siprd assam

CTN :41505796

11 Sep, 2025 21.68 Lacs

Biswanath - Assam

Tender For provide catering service and manpower for cooking and serving of food for training programmes organized by extension training centre biswanath under siprd assam

CTN :41505788

11 Sep, 2025 46.73 Lacs

Hailakandi - Assam

Tender For provide catering service and engage trained manpower for cooking and serving of food management of pantry and other related for training programmes organized by the extension training centre hailakandi and dprc udarbond under siprd assam

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