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Tender For supply of red chilly powder good quality , coriander powder good quality , turmeric powder good quality , imli good quality , jeera good quality , black pepper good quality , cardamom large good quality , mustard seed good quality , cloves good quality , garlic good quality
Tender For sup of pog at 227 coy asc and its del pts for the pd from 01 arp 26 to 31 mar 27 - 227 coy asc (sup), potato, onion, garlic, del point af stn, new delhi, potato, onion, del point 56 asp af, faridabad, potato, onion
Tender For contract for supply of eggs, potato, onion & garlic, bread white & bread whole wheat and ice (mm) at nsg palam and delivery point 60 med regt (gurgaon) for the period from 01 apr 2026 to 31 mar 2027 (both days inclusive) based on submission of iafs-1520 on fortnightly payment basis
Tender For contract for supply of potato, onion & garlic and bread white and bread whole wheat at nsg manesar for the period from 01 apr 2026 to 31 mar 2027 (both days inclusive) based on submission of iafs-1520 on fortnightly payment basis
Tender For supply of fresh ration item to thq at 42nd bn itbp jodhpur - dry ration items, pahadi aloo ( potato) fresh and best quality, onion (fresh and best quality), tomato fresh (fresh and best quality), ginger (adrak) (fresh and best quality), green chilly (hari mirch) (fresh and best quality), peppermint (pudina) (fresh and best quality), coriander green(hara dhaniya) (fresh and best quality), fresh lemon(nimbu) (fresh and best quality), fresh beans (fresh and best quality), brinjal (baigan) (fresh and best quality), spinach (palak) (fresh and best quality), cucumber (kheera) (fresh and best quality), carrot (gajar lal) (fresh and best quality), capsicum( shimla mirch) (fresh and best quality), cabbage (patta gobi) (fresh and best quality), cauliflower (phool gobhi) (fresh and best quality), bottle gourd( lauki) (fresh and best quality), ladyfinger (bhindi) (fresh and best quality), bitter gourd (karela) (fresh and best quality), kundroo (fresh and best quality), sem fali (fresh and best quality), aarbi (fresh and best quality), parval (fresh and best quality), bread sandwich size, masroom (fresh and best quality), chukandar (fresh andbest quality), garlic (lahsun) (fresh andbest quality), fresh cream (fresh andbest quality), radish (mulli) (fresh andbest quality), tinda (fresh andbest quality), gwarfali (fresh andbest quality), fenugreek leaves (methi patta) (fresh and best quality), bathua leaves (fresh and best quality), mustard green leaves( sarson sag) (fresh and best quality), peas green (matar) (fresh and best quality), green onion (hara pyaj ) (fresh and best quality), kakadi(fresh and best quality), pumpkin (kaddu) (fresh and best quality), sakarkandi(fresh and best quality), carry (kachha aam) (fresh and b est quality), taurai (fresh and best quality), mango (fresh and best quality), tarbuj (fresh and best quality), chiku (fresh and best quality), banana(best quality) , orange (fresh and best quality) (05-06 pieces/kg), guava (fresh and best quality) (06-08 pieces/kg), kinnu (fresh and best quality) (06-08 pieces/kg), apple (fresh and best quality) (06-07 pieces/kg), pomegranate (fresh and best quality) (06-08 pieces/kg), papaya (fresh and best quality) (01-02 pieces/kg), egg fresh :-minimum weight of each piece(egg) should not be less than 50gram. the shell should be clean, undamaged and should have good shape., frozen matar(safal matar) (best quality), chicken – single chicken fresh up to 2 kg quantity maximum should be dressed., chicken boneless best quality , fresh paneer best quality, amul paneer 200 gm. pkt., amul butter 100 gm. pkt, fresh fish, mutton (male goat fresh mutton only)
Tender For corrigendum : two years rate contract for the supply of frozen french fries and potato wedges, chilly garlic etc. for ashok hotel, new delhi --, frozen french fries size:9mm x 9mm, good flavor, colour and texture, with thin crisp exterior free from any defects and odour., frozen potato wedges 18-19 pcs. per kg., chilly garlic potato bites / pops, potato cheese shots, veggie nuggets/ bites