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Tender For corrigendum : special repair to certain bldgs and provn of air conditioners in sorting out shed for storage /issue of fresh vegetables , fruits, potato , onion and garlic as special item of wk at 73 coy asc (sup) type f under ge (a) no 2 jodhpur
Tender For supply of fresh ration item to bhq at 42nd bn itbp jodhpur - dry ration items, potato (fresh and best quality), onion (fresh and best quality), tomato fresh (fresh and best quality), ginger (adrak) (fresh and best quality), green chilly (hari mirch) (fresh and best quality), green chilly big (harimirch badi (fresh and best quality), peppermint (pudina) (fresh and best quality), coriander green(hara dhaniya) (fresh and best quality), fresh lemon(nimbu) (fresh and best quality), fresh beans (fresh and best quality), brinjal (baigan) (fresh and best quality), spinach (palak) (fresh and best quality), cucumber (kheera) (fresh and best quality), carrot (gajar lal) (fresh and best quality), capsicum( shimla mirch) (fresh and best quality), cabbage (patta gobi) (fresh and best quality), cauliflower (phool gobhi) (fresh and best quality), bottle gourd( lauki) (fresh and best quality), ladyfinger (bhindi) (fresh and best quality), bitter gourd (karela) (fresh and best quality), kundroo (fresh and best quality), sem fali (fresh and best quality), aarbi (fresh and best quality), parval (fresh and best quality), bread sandwich size, masroom (fresh and best quality), chukandar (fresh andbest quality), garlic (lahsun) (fresh andbest quality), fresh cream (fresh andbest quality), radish (mulli) (fresh andbest quality), tinda (fresh andbest quality), gwarfali (fresh andbest quality), fenugreek leaves (methi patta) (fresh and best quality), bathua leaves (fresh and best quality), mustard green leaves( sarson sag) (fresh and best quality), peas green (matar) (fresh and best quality), green onion (hara pyaj ) (fresh and best quality), kakadi(fresh and best quality), pumpkin (kaddu) (fresh and best quality), kachha nariyal(fresh and best quality), kachhi haldi(fresh and best quality), hara nariyal pani wala (fresh and best quality), sakarkandi(fresh and best quality), carry (kachha aam) (fresh and b est quality), taurai (fresh and best quality), mango (fresh and best quality), tarbuj (fresh and best quality), chiku (fresh and best quality), banana(best quality) (08-10 pieces/kg), mausami(sweetlime) (fresh and best quality), orange (fresh and best quality) (05-06 pieces/kg), guava (fresh and best quality) (06-08 pieces/kg), kinnu (fresh and best quality) (06-08 pieces/kg), apple (fresh and best quality) (06-07 pieces/kg), kivi (fresh and best quality) pkt, strawverry (fresh and best quality) pkt, singada (fresh and best quality), pomegranate (fresh and best quality) (06-08 pieces/kg), chiku (fresh and best quality) (15-18 pieces/kg), papaya (fresh and best quality) (01-02 pieces/kg), egg fresh :-minimum weight of each piece(egg) should not be less than 50gram. the shell should be clean, undamaged and should have good shape., frozen matar(safal matar) (best quality), chicken single chicken fresh up to 2 kg quantity maximum should be dressed., chicken boneless best quality, fresh paneer best quality, fresh fish, mutton (male goat fresh mutton only)
Tender For providing of catering service (duration based) - veg; breakfast; fafdi gathiya, bateka pauwa and khaman (one of three 200 gram), sambhar, fried chili, mineral water,catering service (duration based) - veg; breakfast; thepla, poori and alu parathas (one of three ), sambharo, fried chillies, mineral water,catering service (duration based) - veg; snacks/high tea; half tea,catering service (duration based) - veg; snacks/high tea; full tea,catering service (duration based) - veg; coffee; half coffee,catering service (duration based) - veg; coffee; full coffee,catering service (duration based) - veg; lunch; two vegetables (one pulse and one green vegetable), roti or poori, farsan (any one of bhajiya, khaman or cuttlesh), chutney, dal-rice, salad, buttermilk, papad or frimus, mineral water,catering service (duration based) - veg; lunch; one sweet (ladwa, lachko, shiro, halwa, shrikhand, mohanthal) with two vegetables (one pulse and one green vegetable), rotli or poori, farsan (any item from bhajiya, khaman or katlesh), dal-rice,