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Tender For bid to ras supply of large cardamom (badi elaichi) as per is 13446 (q4) , spices and condiments - cloves, whole and ground as per is 4404 (q3) , fenugreek (methi) as per is 3795 (q4) , cumin (q4) , spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , spices and condiments - tamarind concentrate (v2) as per is 5955 (q3) , chilly as per is 2322 (q4) , spices and condiments - coriander, whole and ground (v2) conforming to is 2443 (q3) , black pepper (q4)
Tender For bid to ras bid to ras tender for supply of canteen provision 3 - cooking soda in packets of 01 kg , turmeric powder agmark or fssai mark , groundnut seeds bold variety , ragi grains free from stones mud particles , bengal gram raw , tamarind in polythene bags in pressed condition , cardamom good quality , cloves in packets of 01 kg each polythene packet , corriander seeds green , dry chillies long variety , broken wheat
Tender For supply of chilly as per is 2322 (q4) , spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , spices and condiments - coriander, whole and ground (v2) conforming to is 2443 (q3) , spices and condiments - cloves, whole and ground as per is 4404 (q3) , spices and condiments - tamarind concentrate (v2) as per is 5955 (q3) , cinnamon whole (v2) as per is 4811 (q3) , mustard, whole and ground (v2) as per is 2323 (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , bay leaf (q4) , fenugreek (methi) as per is 3795 (q4) , cumin (q4) , asafoetida (hing) as per is 7807 (q4) , black pepper (q4) , saunf as per is 3796 (q4) , dry ginger-is:1908 (q4)
Tender For supply of chilly as per is 2322 (q4) , spices and condiments - coriander, whole and ground (v2) conforming to is 2443 (q3) , spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , spices and condiments - tamarind concentrate (v2) as per is 5955 (q3) , cumin (q4) , black pepper (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , mustard, whole and ground (v2) as per is 2323 (q4) , spices and condiments - cloves, whole and ground as per is 4404 (q3) , saunf as per is 3796 (q4) , cinnamon whole (v2) as per is 4811 (q3) , dry ginger- is:1908 (q4)