Toor Sale Tenders

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CTN :39403238

12 Mar, 2025 NA

Nashik - Maharashtra

Tender For supply of crockery item - full plate , quarter plate , katori , xl donga with cover , xl rice dish , serving spoon , rice spoon

Private Sector

CTN :39201393

21 Feb, 2025 NA

Gurgaon - Haryana

Tender For supply of mutton , chicken , fish , sea foods , eggs , cotage cheese , ice cream, vegetables and fruits , milk and milk products , pulses , provisions & rice , grocery item , housekeeping material , stationery ,etc.

CTN :39194099

11 Feb, 2025 9.50 Lacs

Bhilwara - Rajasthan

Tender For kirana item 05/2024-25-, 1, , turmeric powder, , chilli powder, , coriander powder, , lentil arhar, , dal moong mogar, , lentil mung peel, , dal urad peel, , urad mogar, , lentils and gram, , daal masoor, , daal masoor whole, , 12, , kidney beans, , 13 chickpeas, , 14, , flour, , 15, , gram flour, , 16 poha, , 17, , sugar, , 18, , tea, , 19, , saffron, , 20, , enough, , 21, , tomato ketchup, , 22, , cornflakes, , 23, , papad moong, , 24, , rice basmati, , 25, , postman/equivalent, , 26, , pickle mix, , 27, , drinking mineral water,

Central Government/Public Sector

CTN :39175828

22 Feb, 2025 NA

Samba - Jammu And Kashmir

Tender For supply of bid for grocery item - black chana grade 1 superior quality and as per vidyalaya sample , white chana kabuli superior quality and as per vidyalaya sample , rajma red quality as per vidyalaya sample , roungi white superior quality and as per vidyalaya sample , chana dal grade 1 superior quality and as per vidyalaya sample , maha saboot grade 1 superior quality and as per vidyalaya sample , mungi sabut grade 1 superior quality and as per vidyalaya sample , massur sabut grade 1 superior quality and as per vidyalaya sample , besan brand rajdhani 35 kg packaging fssai approved , dallia 01 kg packaging and as per vidyalaya sample , sewian roasted long as per vidyalaya sample , tea leaves brand nelson , coconut giri fresh superior quality fssai approved , kishmish giri 01 kg packaging superior quality fssai approved , badaam giri superior 01 kg packaging quality fssai approved , kitchen king brand mdh 100 gram packaging , degi mirch brand mdh 100 gram packaging , kasuri methi brand mdh 100 gram packaging , haldi powder brand mdh 500 gram packaging , mirch powder brand mdh 500 gram packaging , chana masala brand mdh 100 gram packaging , imly tamarind fresh 01 kg packaging , salt brand tata 01 kg packaging , garam masala brand mdh 100 gram packaging , refined oil sunflower brand fortune 01 litre packaging , mustard oil brand satyam 15 litre tin packaging , vegetable vanaspati ghee brand dalda 01 kg packaging , rice mogra as per vidyalaya sample , atta superfine white brand amar mill , biscuits mix rs 5 packaging of britannia , jeera sabut , achaar mix , sugar , aloo bhujia , moong dal , punjabi tadka , nutree branded 10 kgs packaging as per vidyalaya sample , dhania powder 100 gram packaging brand mdh , suji fine and as per vidyalaya sample , boondi 500 gram packaging and as per vidyalaya sample , elaichi green fresh 250 gram packaging , washing powder brand nirma 01 kg packaging , mirch sabut fine and as per vidyalaya sample , dhania sabut fine and as per vidyalaya sample , black elaichi fine and as per vidyalaya sample

CTN :39103004

21 Feb, 2025 NA

Shimla - Himachal Pradesh

Tender For supply of cooked diet at the dduzh shimla - (cooked diet product), chapati, rice with dal and sabji, full diet khichari with dahi, full diet with matar paneer, non veg, break fast, evening tea, boiled egg(hen), price bid for supply of cooked diet in public hospital (s) of hpnote:-1. item no. (4) non veg diet will be served in all the hospitals and it will be served only once in a week.2. khichari with dahi will be served only on the basis of time to time demand of the concerned hospital.3. the rates of the items as mentioned above will be approved in the tender for one financial year or for entire contract period and the contractor will have tol supply all the items on the rates approved during the entire period of contract.4. menu of the lunch or dinner should not be repeated and should be changed every day. the lunch items should not be repeated in the dinner and fresh items should be prepared for the dinner daily. weekly/monthly menu should be displayed.5. number of boiled eggs will be included in the bill as per actual & not on the basis of number of breakfasts.

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