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Vanilla Tenders

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Bid Submission Date Range
Tender Value

Central Government/Public Sector

CTN :40402931 Due date: 10 Jun, 202510 Jun, 2025 6.00 Lacs
Tender For providing of custom bid for services - ---- supply of qitems - corn flakes (preferably bakes or mohans) , custard powder , maize starch powder , tomato sauce (i kg bottle) , chilli sauce (700 gm bottle) , soya sauce (700 gm bottle) , vinegar (600 ml bottle). , sweet corn tin (440 gm tin) , milk powder , strawberry mix , badam mix (preferahly mtr or mas) , chocolate mix , cashewnut (half broken) (1 kg pkt) , dry grapes (raisin) , angel yeast , tutti frutti , briyani leaves , dried coconut flakes , r.h. soda , baking powder , vanilla powder , liquid glucose , l.g. powder , omun (ajwain)

Co-operative

CTN :40431102 Due date: 31 May, 202531 May, 2025 2.93 Crore
Tender For supply of various packing materials and consumables to mother dairy on rate contract basis. as per the tender document. - disposable hand gloves for mother dairy, face mask, disposable kitchen aprons, disposable aprons, disposable caps, nandini long sundae spoons, amul vanilla 30ml lids, amul 30ml cups, orange fruit crush, visi coolers, chest/bottle coolers, mango flavour, xerox paper(a-4 size) for mdb, alphanso mango pulp, nandini matka kulfi spoons, amul 50 ml mango candy film roll, amul 50 ml orange candy film roll, lychee fruit slices , stamulcol -245 , eggless chocolate sponge cake , coconut water , nandini cassata 125 ml containers, sap labels

CTN :40377774 Due date: 30 May, 202530 May, 2025 1.53 Crore
Tender For supply of sweetner vanilla

Co-operative

CTN :40235373 Due date: 27 May, 202527 May, 2025 9.00 Lacs
Tender For tender for supply of ingredients for kozhikode dairy - flavours, natural identical food grade flavouring substance to use in ice creams and lollies giving vanilla flabvour, natural vanilla scfextract.brand vanilco-2 fold with volatile oil content 5% and vallinin content 0.5% with moisture less than 5% and specific gravity 1.036., pista artificial flavour with solvent mpg usp with flash point 55*c ri-1.411-1.431 and sp.gr 1.030-1.050.the flavour should be free from preservatives and added colours and other aditives.the finished product should have a shelf life of 24 months.symega brand, strawberry natural identical flavour with solvent mpg usp with flash point 55*c ri-1.403-1.423 and sp.gr 1.033-1.053.the flavor should be free from preservatives and added colours and other aditives.the finished product should have a shelf life of 24 months. symega brand, vanilla natural flavour with solvent mpg usp with flash point 55*c ri-1.398-1.418 and sp.gr 1.036-1.056 at 25*c. the flavour should be clear brown in colour, free from preservatives and other aditives.the finished product should have a shelf life of 24 months.symega brand, black current flavour with solvent mpg usp with flash point 75*c ri-1.442 and sp.gr 1.009 the flavour should be free from preservatives and added colours and other aditives. the finished product should have a shelf life of 24 months.symega brand, artificial food grade flavouring substance to use in icecreams and lollies giving mango flavour .brand givaudan, pine apple artificial flavour with solvent mpg usp with flash point 55*c ri-1.420-1.440 and sp.gr 1.017-1.037.the flavour should be free from preservatives and added colours and other aditives.the finished product should have a shelf life of 24 months.symega brand, butter scotch artificial flavour with solvent mpg usp with flash point 55*c ri-1.402-1.422 and sp.gr 1.043-1.063 at 25*c.the flavour should be dark brown in colour, free from preservatives and other aditives. it may contain added caramel (e150) colour. the finished product should have a shelf life of 24 months.symega brand, artificial chikku flavour with flash point 55*c ri-1.424-1.444 and sp.gr 1.030-1.050 at 25*c.the flavour should be clear colourless to yellow liquid , free from preservatives and other aditives.the finished product should have a shelf life of 24 months.symega brand, cocoa chocolate flavour with solvent mpg usp with flash point 55*c ri-1.414-1.434 and sp.gr 1.058-1.078 at 25*c.the flavour should be dark brown in colour, free from preservatives and other aditives.the finished product should have a shelf life of 24 months.symega brand, apparant clear pale tint mobile flavour blueberry sg 1.047 +/- 0.1 ri 1.424 +/- 0.1, flash point 142, 1 -3 % ethyle acetate 1 % ethyle alcohol. symega brand, artificial honey flavour with solvent mpg usp with flash point 55*c ri-1.403-1.423 and sp.gr 1.033-1.053 at 25*c.the flavour should be yellow in colour, free from preservatives and other aditives.the finished product should have a shelf life of 24 months.symega brand, colours, dark choclate colour ih 8962 - brilliant blue (e 133) tartrazine(e102) carmoisine (e 122)brand iff/idocol, apple green ih 8925 - brilliant blue - (e 133) tartrazine (e102) brand iff/idocol, tatrazine (e 102)brand iff/idocol, erythrosine ,food red 14, orange red ih 7815 - carmoisine (e 122) sunset yellow (e110)brand iff/idocol, ingredients, dark brown colour.fine paste with particle size (microns)25-35,moisture max-1.2%,fat content-32.0-33%.acid insoluble ash max 0.2 viscosity at 40 deg celcius 4000-6000cps.brand-campco, fine powder with reddish brown colour.should have characteristics of pure cocoa fineness(pass through 200 mesh)-98% min moisture max 4.0% ph of 10% solution-6.0-7.0.fat(cocoa powder)18.0-20.0.total ash -max 14.0%.brand campco, light brown in colur with smooth semi solid mass particle size (microns) 25-35,moisture max-1.2%.fat content 56.0-60.0%.acid insoluble ash max-0.2%,brand-campco, food ingredient la

CTN :40043574 Due date: 17 May, 202517 May, 2025 23.76 Lacs
Tender For vendor for supply of raw materials required for bakery unit to kalaburagi central prison under lot -6 for the year 2025-26 - straw ., glass 300ml ., grapes fruit ., muskmelon fruit ., watermelon fruit ., mango fruit ., pineapple fruit ., rava ., rice atta (rice floor) ., popcorn ., pudina leaves ., green piece ., coriander powder ,, tasting powder ., tomato sauce ., chilisauce., cucumber ., capsicum ., carrot ,, pepper powder ., jam ., condiments printed covers 1/4 kilograms ., mysore pak packing box 1/4 kilograms ., brue coffee powder ., kheer seeds ., cloves (lavanga) ,, nandini ghee ,, sweet khova ., parched rice (avalakki) ., turmeric powder ,, garlic ,, curry leaves ,, chili powder ., masaru kalu ., channa powder(besan), ginger ,, tomato ,, potato ,, coriander ., green chilly ., onion ,, beetroot ., cabbage ,, beans ,, garam masala ., white tile ., dry grapes ., chocolate essence ,, chocolate colour ,, honey ., rose colour ., themo coal., butter paper ., marvo fat ., colours (bakery purpose) apple green ., colours (bakery purpose.) orange red, colours (bakery purpose) pink ., colours .(bakery purpose) lemon yellow., colours .(bakery purpose) parrot green, cardamom powder ., icing sugar ., custard powder ., table salt ., egg ,, coco powder ., jeera ,, om jeera ., baking soda (isi marked) ., baking powder (isi marked) ., milk powder (isi marked) ., desiccated coconut powder ., ground nut ., cashew nut ., cherry ., plum ., vanilla essence ., tutti frutti ., plastic carry bag (medium size) ., plastic covers (bread size)., dry yeast ., refined oil., marvo (dalda)., sugar ,, cake gel ., orange essence ., cardamom essence ., pine apple essence ., bakery maida .
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