Vegetable Soda Tenders

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State Government

CTN :41713561

15 Sep, 2025 NA

Deoghar - Jharkhand

Tender For supply of text books at fci deoghar - supply items, 500 cookies biscuits & bakes catherine atkinson, a culinary tour of india yogesh singh, a professional guide to room division operationsmanoj kumar yadav, appetising hors doeuvres (ultimate cook book)stephane souvlis and richard carroll, barbecue meals (quick and easy)richard carroll, chicken dishes (quick and easy)richard carroll, chicken for all seasons (ultimate cook book)stephane souvlis, janet lodge, complete indian cookingmanisha kanani mridula baljekar, rafi fernandez, culinary economicschef y.b. mathur, desserts (quick and easy)richard carroll, fast simple family meals (ultimate cook book)stephane souvlis and richard carroll, fingerfoods and antipasto (ultimate cook book)stephane souvlis and richard carroll, fitness foods (quick and easy)richard carroll, food and beverage servicejohn cousins, food and beverage servicebh axler, food and beverage service manualmatt a casado, food and beverage servicesr. singaravelavan, food and beverage services & operationsmanoj kumar yadav, food and beverages--operations to managementtarun bansal, french for hospitalityr. sudha, jayanthi balan, p. ranjith kumar & rahul i, fundamentals of food hygiene, safety and qualityalok kumar, fundamentals of hospitality marketingmawson, great ground meat (ultimate cook book)richard carroll, haccp: applications and challengesalok kumar , d. kumar & r.a. sharma, healthy low fat indian cookingmanisha kanani and shezhad husain, hotel facility planningtarun bansal, hotel financeanand iyengar, hotel lawamitabh devendra, housekeeping managementpralay ganguly, international hospitality management: concepts and cases(special indian edition)alan clarke and wei chen, international dictionary of food and cookingcharles sinclair, italian al dente (ultimate cook book)stephane souvlis, janet lodge,, low fathamlyn, make shake, cocktailparragon book, managing front office operationsmichael l. kasavana and ph.d, marketing hospitalitydennis l foster, marvelous meat recipes (ultimate cook book)richard carroll, masala labashok krish, meat, egg and poultry science & technologynanda vikas, ocean voyage with jerseys michelin-starred chef mark jordanshirley marshall, katy morris, pizzas and pasta (quick and easy)richard carroll, practical cookery for level 2 commis chef apprentices and nvqs 14ed foskett d, principles of food production operationsyogesh singh, professional cookingwayne gisslen, quick cooking (ultimate cook book)wendy berecry, michelle gorry,, real fast indian foodmridula baljekar, red hot gourmet (ultimate cook book)donna hay , angela nahas, restaurant service skills: training bookmartin a & sabrina keller, salads hot and cold (ultimate cook book)di kirby, wendy berecry, service managementdutta bholanath, success in catering (success studybooks)michael colleer and c. sussams, supervison and leadership: in tourism and hospitalitylynn van der wagen, tasty low fat cooking (ultimate cook book)wendy berecry, michelle gorry,, textbook of culinary and bakery worldishita kirar, the complete restaurant management guiderobert t. gordon, the food beverage managerpaul cullen, the golden book of dessertscarla bardi, the next frontier of restaurant management: harnessing data to improve guest service and enhance the employee experiencealex m. susskind, the ultimate indian cookbook by meera budhwarmeera budhwa, the waiterjohn fuller, tourism: concepts, theory and practicemr dileep, vegetarian delights (ultimate cook book)richard carroll, a comprehensive ready reckoner for hospitality professionalskant j.p & banta p., a text book of communicative english (as per nchmct syllabus)srivastava n., advance business strategic management for hospitality industrypant yogita, an introduction to hospitality industry: a comprehensive guide for hotel professionalsdr. manoj kumar pandey, aspects of hotel housekeepingupadhyay g., assortment of recipes for haryanvi cuisinepankaj misra, atithi devo bhavasingh,

State Government

CTN :41410339

09 Sep, 2025 10.00 Lacs

Bhopal - Madhya Pradesh

Tender For corrigendum : catering (food items) - snacks for special guests sweet cashew cutlets snacks for special guests sweet kachadi/samosa snacks for special guests namkeen packet 500 gram, snacks for special guests dry fruit roasted and salted 250 gram, snacks for special guests cookies sweet 400 gram, snacks for special guests cookies namkeen 400 gram, naata packet including the items provided in the food items list snacks and food items for anubhuti programme including the items provided in the list knee length : 3.5 mm hg, beverage items chanakya jamun mein battanaimat (12 pcs), doctor phenyl 1 litre, marigold phenyl 1 litre, colin liquid spray 1 litre glass & surface cleaner, spark liquid spray 1 litre glass & surface cleaner, presto liquid spray 1 litre glass & surface cleaner, colin spray 1 litre, sunny toilet cleaner liquid 1 litre, domex toilet cleaner liquid 1 litre, harpic toilet cleaner liquid 1 litre, adonil air room freshener spray 220ml, godrej air room freshener spray 240ml, ambi puri room freshener spray 275ml, adonil air freshener 4 pcs pack, verclin air freshener 4 pcs pack, novel air freshener 4 no pack a glass duster, urinal pad, air purifier 1 litre, kala hit spray 400 ml insect/multitest killer, mortein spray 400 ml insect/multitest killer, bygone spray 400 ml insect/multitest killer, mop duster 1x1, gunja steel 50 gm, vim deodorant soap 500 gm, exo deodorant soap 500 gm, expert deodorant soap 500 gm, phenyl tablet, lysol 1 litre, dettol 1 litre, presto 1 litre, all out mosquito repellent liquid, mortein mosquito repellent liquid, good knight mosquito repellent liquid, all out mosquito mean, mortein mosquito mean, good knight mosquito mean, dettol liquid handwash 1 litre, savlon liquid handwash 1 litre, godrej liquid handwash 1 litre, bleaching powder, lime block, fine lime, lagga complete broom, duster cloth 1x1, bim utensil liquid 1 litre, expert utensil liquid 1 litre, max utensil liquid 1 litre, water hall mop with stick, chlorine water cleaning and supari dustpan

State Government

CTN :41464398

15 Sep, 2025 2.16 Crore

Dharwad - Karnataka

Tender For supply and installation of equipments for processing lines on turnkey basis - food processing lines - supply & installation of equipments for processing lines on turnkey basis food processing lines i) fruit beverage line (citrus / pomegranate/ grapes / dragon fruit, etc.,) ii) dehydration of fruits / vegetable iii) sorghum / millet flakes line iv) utilities and allied system (ro water, cooling tower, air compressor, boiler etc.,)

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