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Tender For request for expression of interest (eoi) design,build,supply,installation,training, commissioning, and management of food and beverage services for imsf at iisc campus, bangalore
Tender For supply of dalchini 1 kg , haldi powder 1 kg , imli tamarind 1 kg , dhaniya powder 1 kg , jeera 1 kg , mirchi powder 1kg , cardamom big kg , garam masala 100 gm , cardamom green small kg , chat masala 100 gm , methi dana 1 kg , biryani masala 50 gm , bay leaf tej patta 1 kg , chole masala 100gm , musturd seedsrai 1 kg , chicken masala 100 gm , mirchi sabut 1 kg , hing 50 gm , ajwain whole 1kg , kasturi methi 100 gm , clove laung 1kg , paneer masala 100 gm , black pepper 1 kg , sambhar masala 100 gm , semiya vermicelli pkt , kitchen king masala 100 gm , vinegar bottle
Tender For supply of asafoetida (hing) as per is 7807 (q4) , black pepper (q4) , fpo - cinnamon stick (daalchini)-is:4811 (q2) , large cardamom (badi elaichi) as per is 13446 (q4) , chilly as per is 2322 (q4) , cumin (q4) , fenugreek (methi) as per is 3795 (q4) , mustard, whole and ground (v2) as per is 2323 (q4) , poppy seed (q4) , saunf as per is 3796 (q4) , vinegar as per is: 14703-is: 14703 (q4) , fpo - spices and condiments - turmeric, whole and ground as per is 3576 (q2)