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Tender For corrigendum : e-tender form for selling material available in nutrition food plant badi for the year 2024-25 onwards - selling material available in nutrition food plant badi, fortified rice kernal p1, fortified rice kernal p2, fortified rice kernal p3, garam masala, gram dal, haldi powder, milk powder, mirch powder, moong dal, salt, soya flour, soya grit, sugar, murgi dana, vitamin premix
Tender For tender for various equipment for psm department - ? the charts shall be thick laminated on both side and fixed to a 3 mm hard board screwed from back which shall be hanged on the wall with strips of aluminium/wooden screwed on wall and chart hard board ? it shall have provision for wall hanging with two hooks ? the size of each chart shall be: 24 x 36 ? the printing shall be on photo paper with glossy/matt finish and shall have multicoloured pictorial diagrams/flow chart ? the size of the fonts shall be readable after fixing on the wall at height of 6-7 feet. ? the company shall be iso certified and certificate shall be enclosed. 1. typhoid fever (paratyphoid fever, enteric fever) 2. food poisoning (infection type, toxin type) 3. intestinal tuberculosis 4. acute infectious diarrhoea 5. hospital waste management. 6 amoebiasis (entamoeba histolytica) 7 trichuris trichiura (whip worm) 8 ascariasis lumbricoids (round worm) 9 enterobiasis vermicularris (pin worm) 10 strongyloides stercoralis (thread worm) 11.acylostoma duodenale (hook worm) 12.tenia saginata (beef tape worm) 13. taenia solium (pork tape worm) 14 hymenolepis nana (dwarf tape worm) 15 dyllobothrium latum (fish tape worm) 16 helminths and protozoa infesting the human intestine 17 chickenpox 18 measles 19 rubella 20.mumps 21. influnza 22 pollomyelitis 23viral fever 24cholera 25 acute diarrhoeal diseases 26 dengue syndrome 27 malaria 28 rabies 29 japanese encephalites 30 scrub typus 31. tetanus 32. leprosy 33. diptheria 34. whooping cough 35. meningococcal meningitis 36. acute respiratory infection 37. tuberculosis part 38. amoebiasis 39. dracunculiasis 40. plague 41. leishmaniasis 42. rheumatic heart disease 43. obesity 44. blindness 45. water pollution 46. air pollution 47. noise pollution 48. contraceptive device 49. nutrition during pregnancy 50. iodine deficiency disorders 51. anemia 52. vitamins function, source & deficiency 53. immunization schedule 54. feeding schedule for pre-term infant 55. normal height-weight table (indian) 56. body surface area & body weight 57. modes of disease transmissions. models of standard size as per mci/nmc guidelines company shall be iso certified 1. protected sanitary well 2. insanitary well 3. step well 4. boring of tube well 5. model of slow sand filter 6. model of rapid sand filter 7. bio gas plant 8. a bore hole latrine 9. septic tank latrine c.s. 10. soakage pit 11. section of septic tank installation 12. wuchereria bancrofti on stand renu 13. itchmite 14. mosquito collecting device 15. spread of typhoid fever 16. leishmani donovani 17. pneumoniac lague 18. small pox & chikenpox comparison 19. xeropthalamia 20. bitots spots 21. atrophic beriberi 22. angular stomatitis 23. pallegeras 24. rickets 25. scurvy 26. kwashiorkar 27. measels 28. marasmus 29. strengyloides stercoralis 30. taniea solium (the pork tape worm) 31. tanea saginata 32. scolex & ripe proglottid 33. echynococcus granulosus (dog tapeworm) 34. life cycle of entamoeba histolytica. 35. life cycle of anopheles 36. life cycle of culex 37. life cycle of an ades (stegomyia) 38. life cycle of louse 39. life cycle of housefly 40. life cycle of sandfly 41. life cycle of itchmite 42. life cycle of rat flea 43. hard tick 44. causes of hookworm infection. 45. marphology of l. donovani 46. trichuri trichuries 47. hookworm 48. neactor americanes 49. facsida hepetica 50. rain water harvesting 51. rainwater recharging company shall be iso certified the slides shall have proper staining broken slides will not be accepted shall be supplied in box. 1. entamoeba histolytica 2. entamoeba histolytica (cyst) 3. entamoeba coli 4. leishmania donovani 5. malarial parasite (in human blood) 6. malarial parasite (signet ring) 7. malarial parasite (oocyst in mosquito) 8. plasmodium vivax 9. plasmodium falciparum 10. trypanosoma in blood 11. echino coccus 12. liver fluke 13. tapeworm scolex 14. tapeworm proglotted (gravid) 15. tapeworm eggs 16. ascaris male 17. ascaris female 1
Tender For bid to ras supply of library books- sensory evaluation of food principles and practices food science text series , laboratory exercises for sensory evaluation 2 food science text series , new food product development from concept to marketplace third edition , integrated approach to new food product development , sensory evaluation techniques , the sensory evaluation of dairy products , guidelines for sensory analysis in food product development and quality control , recent advances in food and flavor chemistry food flavors and encapsulation health benefits analytical methods and molecular biology of functional foods , flavor chemistry and technology 2nd edition special indian edition , sensory evaluation a practical handbook , laboratory exercises for sensory evaluation 2 food science text series , sensory evaluation practices , handbook on spices and condiments cultivation processing and extraction , spice science and technology , low energy ion irradiation of solid surfaces , food irradiation a reference guide , food irradiation a reference guide , food irradiation a guidebook second edition , pulsed electric fields pef technology role in food science and emerging applications , biomaterials in food packaging , nano innovations in food packaging functions and applications , structural packaging design your own boxes and 3d forms , sustainable packaging , food biochemistry 2020 , a handbook of foods and nutritional biochemistry a complete source book , biochemistry of foods , new ingredients in food processing biochemistry and agriculture , food processes biochemistry and technology , advances in carbohydrate chemistry and biochemistry , chemical analysis of food techniques and applications , gums and stabilizers for the food industry , crystallization in foods , prescott s microbiology asia higher education science microbiology , food microbiology , practical food microbiology , microbiology practical manual , laboratory manual of microbiology practical manual series 05 , textbook of microbiology 12th edition , prescott s microbiology 12th edi , food microbiology sie , a competition book for food safety officer main subject an objective approach 2023 , short notes on food safety officer examination a subjective approach 6th edition 2020 , biochemistry 6e , advances in cereals processing technologies , advances in fermented foods and beverages , artificial intelligence in agriculture , biodiversity concepts crises and conservation , biogas technology , biomass production and efficient utilization for energy generation , communication skills and personality development , emerging techniques in food processing , engineering properties of agricultural produce , engineering vision technology revolution and optimism , food and industrial bioprocessing , food packaging principles and applications , food safety and standard laws tools and management systems , food technology objective food chemistry and nutrition , food technology objective food microbiology , green perspectives in food processing , mcq s on spices plantation medicinal aromatic plants with statement questions , medicinal and nutraceutical plants from the himalayas , chemistry and biochemistry of food , harper s illustrated biochemistry thirty second edition , biochemistry practical book for biomolecules food analysis , wilson and walkers principles and techniques of biochemistry and molecular biology 8ed sae pb 2018 , kuby immunology , processing preservation and product development techniques for fruits and vegetables , robotics in agriculture , safety and quality assurance in food supply chain emerging technologies and challenges , safety and qulality management in food supply chain a farm to fork approach , transfer of farm technology an dcommunications skills , agricultural statistics a guide for competitive examinations , agriculture for competitive examinations , food engineering and technology , food technology objective food chemistry and nutrition , food t