Description :
Tenders for Supply Of Vegetable Fruits And Non Veg Items For The Jawahar Navodaya Vidyalaya Akola - Vegetable, Fruits And Non Veg Items, Patoto, Sweet Patoto, Onion, Spring Onion, Garlic, Ginger, Cabbage, Cauliflower, Tomoto (red Tomoto), Tomoto (green Tomoto), Capsicum - (simla Mirch), Green Chilli - (hirvi Mirchi), Carinder Leaves -(sambhar), Brinjal - (wange), Red Pompkin - (kovla/kaddu), Bhopla (dudhi Bhopla), Battle Gourd - (lawki), Dhemsa, Bitter Gourd (karela), Palak, Ghol, Chakot,, Ladyfinger - (bhendi), Jackfruit - Pic (fanas), Drum Stick (mungna Sheng), Black Eyed Beans (barbati), Cluster Beans - (gawar), Spin Goard - (kakora, Kantola), Elephant Foot Yam (jimikand), Radge Gourd - (turai), Fenugreek Leavers -methi, Chouli, Pointed Gourd (parval), Carrat - (gajar), Raddish - (mula), Beat Root (bit), Mutter Green Peas(hirva Batana), Cucumber - (kakadi), Peppermint - (pudina), Lemon - (limbu), Keri - (kachi Kairi), Apple (sheb), Orange (santra), Sweet Lime (mosambi), Banana (kela), Chikku, Grapes - Green, Grapes - Black, Pineapple (ananas), Papaya (papai), Coconut (ola Nariyal), Gauva (peru, Amrud), Custared Apple (sitafal), Date Fruit (khajur), Dragan Fruit, Pear (nashpati), Pomegranate (anar), Watermelon (tarbuj), Muswkmelon (kharbuja), Strawberry, Kivi, Mango - Baigon Falli, Mango - Keshar, Mango - Dashari, Mango - Nilam, Mango - Kalmi, Nagapuri Bor - Big Size, Sugar Cane Juice 250 Ml, Eggs - White (medium Size), Checken Broiler - Dressed, Checken Broiler - Without Dressed - Live, Mutton - Goat Meat (fresh), Fish - Katla (clean With Cutting), Fish - Marad (clean With Cutting), Fish - Rohu (clean With Cutting)
