Description :
Tenders for Providing Of Custom Bid For Services - Hospital Kitchen Dietary Items - Rice (miniket) Ir 36 Grade Or Superior, Masoor Dal, Moong (for Sprouting), White Peas (for Sprouting), Red Chana (for Sprouting), Rajma, Peanut (moongphali), Sugar, Tea, Salt, Refined Oil Agark Grade - 1, Atta, Quote, Turmeric Powder, Cumin Powder, Whole Jeera, Bay Leaves (tejpata), Price In, Dried Whole Chili, Lanka), Coriander Powder, Your, Garam Masala Powder, Discus (marie Gold), Am Cracker Biscuits, Suji, Ragi, Bazra, Zowar, Dalia, Flattened Rice (poha/chide/ Chira), Egg, Chicken (fresh Cut, Leg & Breast Piece Only) 50gms/patient, Fish (rohu) (fresh Cut, Ring/ Gadda/petti Without Head And Tail) 50gms /patient, French Beans, Paneer, Plain Curd 80 Gms Cup (tok Doi), Milk 500 Ml Pack Pasteurized, Homogenized, Double Toned Milk, Potato, Onion, Ginger, Tomato, Green Chili, Lauki/bottle Gourd, Green Papaya, Spinach, Jhinga, Kankrol, Chichinga, Potol, Cabbage, Cauliflower, Carrot, Beet Root, Raddish, Een Peas (motorsuti/kadhaisuti), Quote, Finger, Vampkin, Green Banana, Brinjal, Squash, Flat Beans, Bitter Gourd, Barbati, Cucumber, Chal Kumro, Drum Stick (sajne Data), Green Coriander Leaves, Apple, Your Price It, Guava, Orange, Mousumbi, Mango, Ripe Banana
