Description :
Tenders for Annual Tender For Supply Of Bottle And Tinned Items In Samrat Hotel - Tomato Puree (820 Gm Approx. 5%), Bake Beans (450 Gm Approx. 5%), Cherry Red (830 Gm Approx. 5%), Pine Apple Slice (840 Gm Approx. 5%), Sweet Corn (450 Gm Approx. 5%), Fruit Cocktail (440 Gm Approx. 5%), Worcestershire Sauce (200 Gm Approx. 5%), Button Mushroom (840 Gm Approx. 5%), Gherkins (800 Gm Approx. 5%), White Oats (1 Kg Approx. 5%), Peprico Sauce (60 Gm Approx. 5%), Vinegar White (700 Ml Approx. 5%), Tomato Ketchup (1 Ltr. Approx. Pack), Red Chilly Sauce (650 Gm Approx. 5%), Sweet Chilly Sauce (980 Gm Approx. 5%), Green Chilly Sauce (650 Gm Approx. 5%), Olive Green (450 Gm Approx. 5%), Olive Black (450 Gm Approx. 5%), Mustard Powder (500 Gm Approx. 5%), Soya Sauce Light (740 Gm Approx. 5%)
