Description :
Tenders for Group Marrige Ayojan - 1- Provision Of Photographs (including An Album) For The Bride After The Wedding. Photographs Will Be Taken Covering Key Moments Such As The *jaimal* (garland Exchange), *phere* (wedding Rounds), *sindoor-daan* (application Of Vermilion), *kanyadaan* (ritual Of Giving Away The Bride), Family Photos, And Photos At The 'selfie Point'; For *nikah* Ceremonies, Photos Will Include Family Groups, The Couple Together, The Signing Of The Register, And The *vidaai* (farewell) At The Selfie Point. One Photographer Will Be Arranged For Every 25 Couples. 2- Provision Of Rose-flower Garlands (*jaimal*) For The Wedding; *sehra* (groom's Headgear) And *bela*/*chameli* (jasmine) Flower Garlands For The *nikah*. 3- Provision Of A Turban (*pagri*/*safa*) For The Groom. 4- Arrangement For A *pujari* (priest) Or *maulvi* (cleric) And Payment Of Their Remuneration. 5- Arrangement Of A 'german Hangar' Structure For Events Involving 100 Or More Couples; For Fewer Than 100 Couples, The Ceremony Will Be Held In A Wedding *mandap* Or Marriage Hall. 6- Grand And Attractive Decoration Of The Stage And *pandal* (marquee). 7- Provision Of 2 To 4 Large Led Screens At The Venue. 8- A Grand Floral Entrance Gate And Event-related Banners At The Venue. 9- Microphones And Sound Systems. 10- A Stage Banner Displaying The Name Of The Scheme, Photographs Of The State's Honorable Chief Minister And The Honorable Departmental Minister (or Minister In-charge Of The District), And The Names Of Distinguished Guests. 11. Refreshments For The Bride, Groom, And 10 Individuals From Each Of Their Respective Sides: 2 Bananas, 2 Samosas, 1 Piece Of Barfi, 50g Chips, A 500ml Water Bottle, And A 250ml Cold Drink (seasonal); Tea/coffee/sherbet/shikanji (seasonal). Note: The 20 Refreshment Packets Are To Be Provided Only When The Couple Is Present At The Event; Beverage Stalls Serving Tea/coffee/sherbet/shikanji (seasonal) Must Also Be Set Up. 12. Meal For The Bride, Groom, And 10 Individuals From Each Side: Dal, Rice, Roti, Puri, Kachori, Dry Vegetable Dish, Mixed Vegetable Dish, Paneer Dish, Salad, Rasgulla/kheer/halwa, Chowmein, Etc. 13. For Each Side (bride And Groom), 5 Kg Of Boondi Laddoos Packed In A Woven Bamboo Basket With A Handle, Wrapped In Yellow Transparent Paper. 14. For Each Side (bride And Groom), A Covered Basket Containing Dry Fruits: 500g Almonds, 250g Walnuts, 250g Makhana (fox Nuts), 500g Raisins, And One Whole Dry Coconut. 15. Videography Arrangements From The Beginning To The End Of The Event. 16. A Large Roadside Hoarding At The Event Venue Displaying Details Such As Scheme Eligibility And The Application Process. 17. Marriage Certificate Printed In Color On Thick Paper And Laminated. 18. Organization Of Refreshments, Meals, And Cultural Programs For The Invitees; This Is Mandatory.
