Description :
Tenders for Preparation And Supply Of Food Items By Operating Industrial Canteen At Tnpl Unit1 At Kagithapuram Forthe Year 2026-27 - Preparation And Supply Of Food Items By Operating Industrial Canteen At Tnpl Unit-i (the Rate To Be Quoted Rate Without Gst), Medu Vadai(50 Gms)/masal Vadai(50 Gms)/bonda(50 Gms)/boiled Groundnut(50 Gms)/sundal(50 Gms)/green Peas(50 Gms) With Paper Plate/green Gram/raw Banana Bajj(50 Gms),aloobonda(50 Gms), Veg Cutlet(50 Gms),cauliflower Chilli(50 Gms)-8332700056, Tea (120 Ml)-8332700002, Coffee (120 Ml)-8332700003, Milk (120 Ml) / Curd (120 Ml)-8332700006, Butter Milk (120 Ml)-8332700007, Iddly Set (100 Gms) With Chutney & Sambar (2 Nos.)-8332700008, Uthappam (50 Gms) With Chutney & Sambar-8332700009, Ven Pongal With Chutney And Sambar (150 Gms)-8332700052, Chappathi With Kuruma / Parotta With Kuruma (50 Gms)-8332700011, Kushka With Kuruma (250 Gms) / Vegetable Briyani With Onion Raitha-8332700012, Full Meals With Rice (good Quality Ponni Rice 600 Grams), Sambar, Rasam, Papad, Porial / Kootu, Buttermilk And Pickle. Payasam (1 Cup) Or Rava Kesari (50g) Or Sweet Pongal (50g) On Every Fridays And Sweet (50g) On Every Salary Days.-8332700054, Spl. Veg. Lunch (usual Meals, 1 Chappathi With Kuruma, Variety Rice With Side Dish, Curd, Sweet, Beeda And Banana)-8332700015, Half Meals With Rice (rice 350 Grams+1 Chappathi With Kuruma),porial / Kootu, Sambar, Rasam, Papad, Pickle, Buttermilk.payasam (1 Cup) Or Kesari (50g) Or Sweet Pongal (50g) On Every Fridays And Sweet (50g) On Every Salary Days.-8332700057, Sweet Bun/ Varikky/ Salt Biscuit/ Biscuit Minimum 50 Grams In Butter Cover - 8332700058, Mixture / Karasevu / Pagoda With Butter Paper Packet (50 Gms)-8332700019, Curd Rice 200 Grams (good Quality Ponni Rice) With Pickle-8332700055, Variety Rice - @ Packets (250 Grams Each With 50 Grams Potato Karakari)-8332700047
