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Tender For corrigendum : supply of dalarhar , dal chana , dal masoor whole , dal masoor split , dal moong whole , dal moong split , dal moong without skin , dal urd whole , dal urd split , dal urd without skin , gram whole , beans dried rajmah , peas dried , kabuli chana , lobia , besan
Tender For corrigendum : supply of english fruits and vegetables to all delhi based itdc, units, new delhi - asparagus green (imported)(period of supply - throughout the year), artichoke(period of supply - throughout the year), avocado (indian)(period of supply - throughout the year), brussels sprouts(period of supply - throughout the year), cabbage red(period of supply - throughout the year), chinese cabbage(period of supply - throughout the year), cherry tomato(period of supply - throughout the year), capsicum red (pune good quality)(period of supply - throughout the year), capsicum yellow (pune good quality)(period of supply - throughout the year), china lettuce(period of supply - throughout the year), chilly red thai (period of supply - throughout the year), ginger thai(period of supply - throughout the year), zucchini (green) (period of supply - throughout the year), zucchini (yellow)(period of supply - throughout the year), lettuce red(period of supply - throughout the year), leek(period of supply - throughout the year), lemon grass(period of supply - throughout the year), lemon leaf(period of supply - throughout the year), parsley(period of supply - throughout the year), lettuce green(period of supply - throughout the year), dry herbs thyme(period of supply - throughout the year), dry herbs basil (period of supply - throughout the year), dry herbs oregano(period of supply - throughout the year), dry herbs rosemary(period of supply - throughout the year), dry herbs tarragon(period of supply - throughout the year), fresh herbs dill(period of supply - throughout the year), fresh herbs tarragon(period of supply - throughout the year), fresh herbs rosemary(period of supply - throughout the year), fresh herbs oregano(period of supply - throughout the year), fresh herbs chives(period of supply - throughout the year), japanese melon(period of supply - throughout the year), sarda(period of supply - throughout the year), kiwi imported (period of supply - throughout the year), grapes imported(period of supply - throughout the year), imported apple washington(period of supply - throughout the year), imported pears (babugosha)(period of supply - throughout the year), plum imported (period of supply - throughout the year), malta imported(period of supply - throughout the year), rambutan imported(period of supply - throughout the year), snow peas(period of supply - throughout the year), strawberry imported(period of supply - throughout the year), apple fuji imported - med size (period of supply - throughout the year), rocket lettuce(period of supply - throughout the year), thai guava(period of supply - throughout the year), dragon fruit(period of supply - throughout the year), mangosteen fruit(period of supply - throughout the year), granny smith apple-green (imported)(period of supply - throughout the year), golden apple-imported(period of supply - throughout the year), celery (period of supply - throughout the year), ice berg lettuce(period of supply - throughout the year), watermelon yellow (thailand)(period of supply - throughout the year), blueberry fresh (imported)(period of supply - throughout the year), thai mango(period of supply - throughout the year), fresh fig(period of supply - throughout the year), broccoli (dark green color with grid flame 1.5 stem without leave)(period of supply - october to march), broccoli (dark green color with grid flame 1.5 stem without leave)(period of supply - april to september), strawberry (indian good quality)(period of supply - may to july), strawberry (indian good quality)(period of supply - august to april), baby corn(period of supply - june to september), baby carrots(period of supply - june to september), fresh herb basil (period of supply - june to september), baby corn (period of supply - october to may), baby carrots(period of supply - october to may), fresh herb basil(period of supply - october to may), micro-greens- (beetroot/raddish/ alfa alfa/ watercress) (50 gm packing)(period of supply - t
Tender For supply of fresh vegetable and non veg items - potato:- 7-15 kg., light moisture, low sugar content, long shape both sides should be smooth peeling skin, no deeply set eves or spots, no decay or worm injury, no discoloration, even shape, not cold stored. , onion:- round shape & should not be sprouting, dry skin approx. 10 to 20 nos per kg. , tomato (tamatar):- mature but not over ripe, smooth & firm to feel, pulpy, no decay greenish or cracks round shape, bright red approx 8-20 nos per kg., peas green (matar):- poods full & heavy, splits seem on applying pressure light green color, not welted, no excessive water content peas of cms dia. , green chilly (hari mirchi):- crisp & smooth, dark green colour, not over ripe, even shape, white soft seeds. , coriander green (hara dhaniya):- bright green colour, fresh, without roots, no flower no seeds, stem not more than 5 cms. , ginger (adrak):- fresh without roots/mud, fully grown. , garlic (lahsun):- dry, big bulb, big pods, firm & dry from outside, no fungus or black stains, pods should be of uniform size. , capsicum (shimla mirch):- bright bottle green colour, tender crisp, evenly shaped soft seeds, no softness or discoloration approx. 10-12 nos per kg. , cabbage (patta gobhi):- light green to white, heavy for size, solid leaves green colour to be tightly wrapped, no worms & decay. , cauliflower (phool gobhi):- creamy white in colour, no more than 5 cm of stem attached, heavy and compact, no spots or bruises, no decay from plant lice, good size 700 gms (approx) each free of blemishes and worms, fresh fair green leaves. , brinjal (baingan):- round & long type, uniform, dark purple colour, soft shinny surface, green top and stem, not heavy for size, gut not over 100-150 grams, free of blemishes & worms, on cutting, 5-6 per kg. , bottle gourd (lauki):-firm, long, less seeds, light green in colour. , mashroom fresh:- should be clean & fresh, free of mud & worms, no fungus or black stains. , spinach (palak):- typical green colour, fresh green leaves, fine & texture, no mud, no seeds & stem, no roots, length of leaves more than 5 cms. , lady finger (bhindi):- bright green colour, smooth velvety surface, long shape, should have small seeds approx 10 cm long. , french beans:- bright green colour, crisp & long, should snap when bent, no mouldy or wilted beans, no thread along spines, not damp, pull of tips to neck., bitter gourd (karela):-bright green colour smooth shiny surface minimum seeds. , white radish (mooli):- white color, fresh green leaves, dry sharp tastes, crisp core even sized dia 4-5 cms length 12-15 cms. , carrot:- conical, uniform shape, core not more than 3 diameter of the carrot, fresh smooth skin, even shape, should break when bend, rusty red colour. , sarso saag:- should be clean and green in colour , free of mud., raai:- should be clean and green in colour , free of mud., turnip fresh (shalgam):- should be clean & fresh and with leaf., kathal:- round or long shaped, green colour and no cracks. , tinda:- should be clean and free of mud , taurai:- should be clean, free of mud and green colour , pumpkin (kaddu):- round or long shaped, firm stem no bucks, smooth & uniform, no cracks. , arbi:- should be clean, free of mud, even sized. , fresh lemon (nimbu):- bright yellow colouur, thin skinned, firm & heavy, uniform size, resilient to tough 20-25 per kg. , grapes (green/black):- seedless, green/black, fresh & extremely juicy., safal matar:-grade-a and packing of 1 or 5 kg. the sheel should be cleaned and undamaged, pears (nashpati):- medium size, fresh ripe, should not have any cuts, bruises or damage. , pears (babugosha):- medium size, fresh ripe, should not have any cuts, bruises or damage. , beetroot(chakunder):-should be clean, dark red colour, and free of mud., lima bean (sem fali):- bright green colour, crisp & long, should snap when bent, no mouldy or wilted beans, no thread along spines, not damp,