Tender For proposal for service contract of technical helpdesk management,documentation, master data management, user management, and development jobs.
Tender For selection of service provider for supply, installation, implementation and maintenance of core- bankingsolution, interfaces, api integrations, delivery channels, dc-dr hosting services, connectivity services, switching services on asp basis.
Tender For providing of facility management services - lumpsum based - chief medical and health officer district raisen; data entry operator; cost of consumable to be reimbursed to service provider on actual,facility management services - lumpsum based - chief medical and health officer district raisen; driver; cost of consumable to be reimbursed to service provider on actual,facility management services - lumpsum based - chief medical and health officer district raisen; peon; cost of consumable to be reimbursed to service provider on actual,facility management services - lumpsum based - chief medical and health officer district raisen; multiskilled group d worker; cost of consumable to be reimbursed to service provider on actual
Tender For corrigendum : providing of annual maintenance service -data center assets - network devices; network management software; oem authorised service provider
Tender For supply of books - bebaviour indian perspective , consumer behaviour marketing , essentials of supply chain management , designing and managing , fundamental of supply chain management , exploring the supply chain management , supply chain management text , data analysis for business cecision using , ms office 2013 with practical assignment , computer course window , data mining techniques , marketing analytics , enterprise resource planning fundamenta , digital marketing , r for mardeting research analytics , business statistics , applied business statistics , brand management , the science and art of branding , ms office 2013 , place to space , bruno munari , articulating design decisions , designing the future , a new programme for graphic design , the language of graphic design , baushaus world of art , design and truth , design elements a graphic style manual , design is storytelling , designing for emotion , geometry in design studies in proportio , citizen designer perspectives on design , basic design the dynamics of visual form , 101 design methods , basic product design material thoughts , cradle to cradle , design justice , design meets disability , design portfolio , essentials of visual communication , notes on the synthesis of form , responsive web design , the principles of beautiful , universal pronciples of design , design history , designing for interaction , fingerpriting popular culture , package design workbook , portfolio design , the design of everyh day things , designing for the degital , history of modern design third edition , principles of two dimensionla desing , the art of product design changing how , the fundamentals of design management , practical empathy , service design for business a practical , the design of future things , this is service design , visual thinking , design basics , correspondence and report writing in government offices , government functioning and record management , office hindi and administrative writing , central secretariat office procedure handbook csmop hindi version , record management in government offices , right to information act rti hindi guide , library science principles and practice , modern library management , library and information services , dewey decimal classification system in hindi , library classification principles and practice , digital library concept and application , e library and information management , lay out book , merchandiaing theories princiles and practice , consumer behaviour , essentials of supply chain management , logistic and supply chain management core knowledge in orthopaedic footwear, smart clothes and wearable technology , industry 40 the industrial internet , fourth industrial revolution, the diabetic foot book , mastering shoe making, shoe factory accounting cost keeping, principles and practice of management, essentials of management, organisational behaviour, organisational behaviour, organisational behaviour, business economics 12th edition, managerial economics 10th edt, an introduction to accountancy12th edt, retail store operations, how to write reports and proposals, marketing management 6e, marketing 2024, financial accounting, double book keeping, financial accounting for business management , human resource //bid details 2 / 116
Tender For providing of facility management services - lumpsum based - commercial; data entry and photocopy of nirvachak namavali; consumables to be provided by service provider (inclusive in contract cost)
Tender For supply of text books at fci deoghar - supply items, 500 cookies biscuits & bakes catherine atkinson, a culinary tour of india yogesh singh, a professional guide to room division operationsmanoj kumar yadav, appetising hors doeuvres (ultimate cook book)stephane souvlis and richard carroll, barbecue meals (quick and easy)richard carroll, chicken dishes (quick and easy)richard carroll, chicken for all seasons (ultimate cook book)stephane souvlis, janet lodge, complete indian cookingmanisha kanani mridula baljekar, rafi fernandez, culinary economicschef y.b. mathur, desserts (quick and easy)richard carroll, fast simple family meals (ultimate cook book)stephane souvlis and richard carroll, fingerfoods and antipasto (ultimate cook book)stephane souvlis and richard carroll, fitness foods (quick and easy)richard carroll, food and beverage servicejohn cousins, food and beverage servicebh axler, food and beverage service manualmatt a casado, food and beverage servicesr. singaravelavan, food and beverage services & operationsmanoj kumar yadav, food and beverages--operations to managementtarun bansal, french for hospitalityr. sudha, jayanthi balan, p. ranjith kumar & rahul i, fundamentals of food hygiene, safety and qualityalok kumar, fundamentals of hospitality marketingmawson, great ground meat (ultimate cook book)richard carroll, haccp: applications and challengesalok kumar , d. kumar & r.a. sharma, healthy low fat indian cookingmanisha kanani and shezhad husain, hotel facility planningtarun bansal, hotel financeanand iyengar, hotel lawamitabh devendra, housekeeping managementpralay ganguly, international hospitality management: concepts and cases(special indian edition)alan clarke and wei chen, international dictionary of food and cookingcharles sinclair, italian al dente (ultimate cook book)stephane souvlis, janet lodge,, low fathamlyn, make shake, cocktailparragon book, managing front office operationsmichael l. kasavana and ph.d, marketing hospitalitydennis l foster, marvelous meat recipes (ultimate cook book)richard carroll, masala labashok krish, meat, egg and poultry science & technologynanda vikas, ocean voyage with jerseys michelin-starred chef mark jordanshirley marshall, katy morris, pizzas and pasta (quick and easy)richard carroll, practical cookery for level 2 commis chef apprentices and nvqs 14ed foskett d, principles of food production operationsyogesh singh, professional cookingwayne gisslen, quick cooking (ultimate cook book)wendy berecry, michelle gorry,, real fast indian foodmridula baljekar, red hot gourmet (ultimate cook book)donna hay , angela nahas, restaurant service skills: training bookmartin a & sabrina keller, salads hot and cold (ultimate cook book)di kirby, wendy berecry, service managementdutta bholanath, success in catering (success studybooks)michael colleer and c. sussams, supervison and leadership: in tourism and hospitalitylynn van der wagen, tasty low fat cooking (ultimate cook book)wendy berecry, michelle gorry,, textbook of culinary and bakery worldishita kirar, the complete restaurant management guiderobert t. gordon, the food beverage managerpaul cullen, the golden book of dessertscarla bardi, the next frontier of restaurant management: harnessing data to improve guest service and enhance the employee experiencealex m. susskind, the ultimate indian cookbook by meera budhwarmeera budhwa, the waiterjohn fuller, tourism: concepts, theory and practicemr dileep, vegetarian delights (ultimate cook book)richard carroll, a comprehensive ready reckoner for hospitality professionalskant j.p & banta p., a text book of communicative english (as per nchmct syllabus)srivastava n., advance business strategic management for hospitality industrypant yogita, an introduction to hospitality industry: a comprehensive guide for hotel professionalsdr. manoj kumar pandey, aspects of hotel housekeepingupadhyay g., assortment of recipes for haryanvi cuisinepankaj misra, atithi devo bhavasingh,