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CTN :39815976

09 Apr, 2025 NA

South Andaman - Andaman And Nicobar Islands

Tender For repair and overhauling service - 4254 installation of new equipment and degutting of aber equipment onboard ins kora; aber equipment; no; buyer premises-1 degutting of deep fat fryer job 1, (a) marking of cables prior de-connectorisation, (b) de-connectorisation of power supply from the jds/dbs as indicated by ss. precaution, to be exercised while working on jb and work to be carried out in presence of ship staff to, ensure that the said jb is not live., (c j degutting of all associated power and interface cables., (d) loosening/ removal of al foundation bolts for degutting of the equipment. any hot, work/heat assistance required for opening/cutting of foundation bolts is to be catered by, (e) removal of all equipment and subassemblies from foundation and shifting of item to, place as indicated by nsry (svp). assistance in form of crane. fork lift, trailer etc will be, provided by nsry (svp), however, slings, d shackles or any other lifting setup required, is to be catered by vendor., (f) gland packing is to be undertaken post degutting of cables at all effected locations with, compound as indicated, installation of new deep fat fryer, (g) placement of the equipment at the indicated location/foundation by using chain, pulley/trolley etc. due caution is to be exercised so as to not damage the new equipment, while shipping., i(h) tightening of foundation bolts post placement of the equipment, i(j) laying of cables as per bpslwlds from various interfaces/dbs/jbs as indicated, (k) marking of the cables is to be undertaken to identity to and from of the cables, (i) putting of new cable trays for securing of the cables with aluminum clamps and nut, bolts., (m) manufacture and fitment of metallic cable and equipment tallies as per dimension and, test provide by nsry(svp), 2 degutting of cooking range oven with control panel 14.5 kw job 1, (a) marking of cables prior de-connectorisation, (b) de-connectorisation of power supply from the jds/dbs as indicated by ss. precaution, to be exercised while working on jb and work to be carried out in presence of ship staff to, ensure that the said jb is not live., (c) degutting of all associated power and interface cables., (d) loosening/ removal of al foundation bolts for degutting of the equipment. any hot, work/heat assistance required for opening/cutting of foundation bolts is to be catered by, (e) removal of all equipment and subassemblies from foundation and shifting of item to, place as indicated by nsry (svp). assistance in form of crane. fork lift, trailer etc will be, provided by nsry (svp), however, slings, d shackles or any other lifting setup required, is to be catered by vendor., (f) gland packing is to be undertaken post degutting of cables at all effected locations with, compound as indicated, installation of new cooking range oven with control panel 14.5 kw, (g) placement of the equipment at the indicated location/foundation by using chain, pulley/trolley etc. due caution is to be exercised so as to not damage the new equipment, (h) tightening of foundation bolts post placement of the equipment, (j) laying of cables as per bpslwlds from various interfaces/dbs/jbs as indicated, (k) marking of the cables is to be undertaken to identity to and from of the cables, (i) putting of new cable trays for securing of the cables with aluminum clamps and nut, bolts., (m) manufacture and fitment of metallic cable and equipment tallies as per dimension and, test provide by nsry(svp), 3 degutting of cooking range 7 kw job 1, ja) marking of cables prior de-connectorisation, (b) de-connectorisation of power supply from the jds/dbs as indicated by ss. precaution, to be exercised while working on jb and work to be carried out in presence of ship staff to, ensure that the said jb is not live., i(c) degutting of all associated power and interface cables., (d) loosening/ removal of al foundation bolts for degutting of the equipment. any hot, work/heat assistance required for opening/cutting of foundat

CTN :39729094

17 Apr, 2025 15

Kolar - Karnataka

Tender For supply of diet items for snr district hospital, kolar - item 14 pulses (alasande, batani kalu, kadale kalu, hesaru kalu etc), item 13 sugar white , item 12 coffee powder, item 11 eggs, item 10 plantains, item 09 vegetables, item 08 wet coconut kernel, item 07 onion, item 06 curry powder, item 05 cristal salt , item 04 tamarind, item 03 cooking oil, item 02 toor dhal , item 01 rice

Central Government And Public Sector

CTN :39617940

31 Mar, 2025 NA

Bilaspur - Chhattisgarh

Tender For provision of flameless cooking in 200 non-ac ras (@ 3.31 lakh per ra) and provision of flameless cooking in 100 ac ras (@ 4.87 lakh per raac (bulk rsp 2024-25 law book item no. 708 & 709 (secr -11 nos & 7 nos.).

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