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Tender For supply of dietary items to the community health centre, diglipur/phc, kalighat/phc, kishorinagar/ phc, radhanagar north and middle andaman, andaman and nicobar islands for a period of one year from the date of acceptance of the rates
Tender For corrigendum : supply of green vegetables and other material for food arragenment at central jail bharatpur - green vegetables as per season classification as per schedule 'd' a garlic dried green chilli for salty seasoning a onion for salty seasoning a green coriander for chutney a green pudiya for chutney a buttermilk for milk a milk saras/amul/lots or equivalent pouch pack etc. of standard
Tender For corrigendum : supply of green vegetables and other material for food arragenment at district jail dholpur - green vegetables as per season classification as per schedule 'd' a garlic dried green chilli for salty seasoning a onion for salty seasoning a green coriander for chutney a green pudiya for chutney a buttermilk for milk a milk saras/amul/lots or equivalent pouch pack etc. of standard
Tender For corrigendum : supply of green vegetables and other material for food arragenment at district jail karauli - green vegetables as per season classification as per schedule 'd' a garlic dried green chilli for salty seasoning a onion for salty seasoning a green coriander for chutney a green pudiya for chutney a buttermilk for milk a milk saras/amul/lots or equivalent pouch pack etc. of standard
Tender For corrigendum : supply of green vegetables and other material for food arragenment at district jail sawaimadhopur - green vegetables as per season classification as per schedule 'd' a garlic dried green chilli for salty seasoning a onion for salty seasoning a green coriander for chutney a green pudiya for chutney a buttermilk for milk a milk saras/amul/lots or equivalent pouch pack etc. of standard
Tender For green vegetables jhunjhunu-, green vegetables - according to season classification, , (as per schedule 'd'), , dried garlic, , green chilli (for snack), , onions (for breakfast), , green coriander (for chutney), , green mint (for chutney), , buttermilk (for curry), , milk (saras/amul/lots or equivalent) pouch pack, , etc level
Tender For green vegetables sikar-, green vegetables - according to season classification, , (as per schedule 'd'), , dried garlic, , green chilli (for snack), , onions (for breakfast), , green coriander (for chutney), , green mint (for chutney), , buttermilk (for curry), , milk (saras/amul/lots or equivalent) pouch pack, , etc level