Dressed Chicken Tenders

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Central Government/Public Sector

CTN :39544344

17 Mar, 2025 10.00 Lacs

Dehradun - Uttarakhand

Tender For meat item > - bacon, basa fish, basa fish fillet, bhunna chicken, bhunna mutton, boneless meat (leg) mutton, chicken boneless, chicken boneless leg, chicken bones, chicken breast, chicken breast boneless, chicken ham frozen, chicken leg, chicken salami, chicken sausage frozen, chicken tandoori (650 gr./pc.), chicken with skin, dressed chicken (750 grm/pc.), egg (deshi), fish bones, fish filet (singara), fish fillet sole (boneless) fresh, frozen kabab chicken, frozen kabab mutton, ham chicken, kharode, lachi fish, lachi fish fillet, mutton bones, mutton chops, mutton curry cut, mutton kaleji, mutton keema (without fat), mutton leg sabut, mutton shoulder sabut, pangas fish, pomfret fish black, pomfret fish white, prawns (jumbo), prawns b grade, raan (mince), rohu fish, rohu fish fillet, singhara fish, sole fish (whole)

CTN :39511236

15 Mar, 2025 22.27 Lacs

Koppal - Karnataka

Tender For supply of food grains and other essentials to child care institutions dcpu koppal - coconut., channa dal flour., badam milk mix 100 gm., bisibele bath powder 100 gm., horse gram huruli kalu., dry coconut ona kobbri., roasted bengal gram putani., garlic,, shampoo sachet 5.5 ml ., floor cleaning stick., idli rawe ., good knight gold flash liquid vaporizer with machine 45 ml., raisins,, chiroti rawe., jowar., puffed rice mandalu., cashew nut., vim bar 500 gm tub., blue ujala 100 ml., harpiq 500 ml., stainless steel scrubber., bath brush., plastic toilet cleaning brush., hand hold clothes wash brush., washing soda,, match box 1 box gurj., hullu brom hullu porake., broomstick with wiring kaddi porake., maida atta., cooking soda., eggs., dressed chicken., tooth brush colgate/ pepsodent, tooth paste 100 gm., cardamoms elakki., cloves lavanga., cinnamon chakke., gasgase., black pepper menasu, turmeric powder ., mustard,, dry red chilly byadgi., coriander dhaniya ., methi., jeerige jeera, tamarind hunasehannu, crystal salt iodized dappa uppu., iodized salt pudi uppu., tea powder ., coffee powder bru, sugar,, jaggery unde bella., groundnut shengha., beaten rice poha., uppit rawe bansi., black eyed beans alasandi kalu., madake kalu., green peas batani., horse gram kadle kalu., green gram hesaru kalu., urad dal uddina bele., horse gram dal kadale bele., toor dal ., cleaned wheat ., rice coarse dappa akki.

Central Government/Public Sector

CTN :39479286

17 Mar, 2025 NA

Dinajpur - West Bengal

Tender For supply of potato , onion , green chilly , ginger , garlic , cauliflower , cabbage , parbal , tomato , cucumber , carrot , green peas , lemon , barbati , louki , pumpkin , brinjal , seem , nenua , jhinga , bhendi , palak saag , bean , shimla mirch , dhaniya pata , egg , fish dressed , mutton dressed , chicken dressed , paneer , milk , dahi , kala jamun rasgulla , laddu , bundia , samosa , kachori , orange , apple , banana , radish , beetroot , date

CTN :39423032

13 Mar, 2025 4.00 Lacs

Sirmaur - Himachal Pradesh

Tender For cooked diet chc sangarh - (cooked diet product), chapati, rice with dal and sabji, full diet khichari with dahi, full diet with matar paneer, non veg, break fast, evening tea, boiled egg(hen), price bid for supply of cooked diet in public hospital (s) of hpnote:-1. item no. (4) non veg diet will be served in all the hospitals and it will be served only once in a week.2. khichari with dahi will be served only on the basis of time to time demand of the concerned hospital.3. the rates of the items as mentioned above will be approved in the tender for one financial year or for entire contract period and the contractor will have tol supply all the items on the rates approved during the entire period of contract.4. menu of the lunch or dinner should not be repeated and should be changed every day. the lunch items should not be repeated in the dinner and fresh items should be prepared for the dinner daily. weekly/monthly menu should be displayed.5. number of boiled eggs will be included in the bill as per actual & not on the basis of number of breakfasts.