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Tender For bid to ras providing of healthcare kitchen and dietary service - general ward; ration grocery items as per up medical manual; ration grocery items as per up medical manual; lunch, dinner,healthcare kitchen and dietary service - general ward; 1pc boiled egg; 1pc boiled egg; breakfast,healthcare kitchen and dietary service - general ward; 1pc banana a grade; 1pc banana a grade; breakfast,healthcare kitchen and dietary service - general ward; 200gm apple a grade; 200gm apple a grade; breakfast,healthcare kitchen and dietary service - general ward; 200gm pack of milk bread; 200gm pack of milk bread; breakfast
Tender For supply of non veg items - non-veg food items, mutton (vellattukari) goat dressed (to be dressed in presence of itbp representative in rtc campus) male goat supply, chicken (broiler) dressed (to be dressed in presence of itbp represenative in rtc campus) weight should less than 1.5 kg hen when dressed, fish tuna (one piece between 2.0 to 4.0 kg), mackerel fish (each piece not less than 250gm), sardine fish (each piece not less than 100gm), thilapiya fish (each piece not less than 250gm), white rohu (one piece about 1.5kg), pomfret fish (one piece between 100 to 250gm ), fish rohu dressed (one piece about 1.5kg ), fish katla dressed (one piece about 2kg ), fish surumai dressed (one piece about 1.5kg), fish prawns dressed (size not less than 1 cm dia meter ), egg (hen) medium size
Tender For supply of extra item of foods, green vegetable food grains , fruits and other various materials --, urad or kalai dal, whole green moong, bread slice (12 pc. per pkt), fruit jam (mango/pineapple/mixed), bay leaf dried (tejpatta), panch foran, asafetida (hing), paneer, green peas, chicken, garam masala (mdh), meat masala (mdh), pickle (red chilies/mango/mixed), carrot
Tender For supply of ready food and bread to general hospital, nagamangala taluk mandya distirct - plate meal-rice-vegitable samber-palya rasam-idli or poori orbath, egg-1, cofee-1, bread good quality-1, boild milk-1, banana-1