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Tender For mother dairy fruit & vegetable private ltd. foodprocessing unit (fpp) have a requirement of baumer make temp. gauge 0-100 degree c as per attached detailed boq.
Tender For corrigendum : supply and commissioning of baby and health foodprocessing plant to be set up on turnkey basis at pagrexco fruit and vegetable processing plant, village jahan khelan, district hoshiarpur, punjab.
Tender For corrigendum : erection of 1no. new 33kv bay in existing 132/33kv ss padmajiwadi for extension of supply to 33/11kv ss for special foodprocessing zone, tgiic ltd., zonal office, lingampally in omc circle, nizamabad
Tender For supply of phase preventer , fresh air axial fan system with ducting starter and single phase preventer , pest o flash fly catcher , complete gas bank , fire fighting equipments , potato peeler , electric vaporizer lpg , ss commercial refrigerator , walk in chiller , walk in freezer , heavy duty industrial grade plastic pallet carton and sack stacking , ss 304 three tier onion potato and coconut rack with holes to clean 6inch raisers square piped leg , ss 304 flat shelf rack 4 tier square pipe legs 3 side lip up front lip down entrance in s or m or l or el kitchen respectively , ss 304 flat shelf rack 5 tier square pipe legs 3 side lip up front lip down or ss 304 flat shelf rack 5 tier square pipe legs 3 side lip up front lip down , ss masala box 12 , ss masala box 6 , ss storage container with trolley and lid , ss storage containers small , plasticstorage contaners with lid , food storage container , vegetable storage plastic , multipurpose storage crates 400x300x120mm , baine marie hot and cold , bread toaster , hot cases , baine -marie for soup and sauces , juice dispenser , cereal dispenser , salad trolley , griller , microwave , stanless steel plate thali , milk or tea dispenser , serving spoon , serving laddle , serving platter , soup bowl acralic standard size , serving bowl , rice plate , chutney bowl , stainlees steel ap spoon and fork and dessert spoon soup spoon and knife ap , stainless steel bowl , salad platter , serving tongs , gn pan with lid , salad bowl , rice serving slicer , bread butter knife , serving tray , soup container with lid , spoon sterilizer , menu display board , inventory management software , hand wash sink , colour coded garbage bins- wet waste, dry waste , water cooler , kitchen roll stand , case roll small , ss 304 dish landing flat top table with 1 under shelf debris bin bay and 8 dia chute chute on left or right , hot water system , air cutter , dismanteling and reinstallation of existing kitcehn equipments ss 304 flat single tier porter trolley with hd wheels, ss 304 three sink unit, ms rack 6 tiers, square pipe leg, flat shelf with 3 side, plastic pallet hd, ss framed granite top receiving / sorting table with 1, commercial food processsor with 2 blades, commercial veg cutting machine with 5 blades, foodprocessing pulverizer, ss 304 tilting bratt pan, chef's knife with stand, cleaver (chopper), ss hammer, grater (rectangular/oval), colour cutting board, planetary mixer, commercial tilting wet grinder, commercial hand blender, commercial beach juicer, ss 304 work table with 1 under shelf & 6" flash back, ss 304 work table with 1 under shelf & 6" flash back, ss 304 working table with pallet, chinesse wok, stainless steel stock pot with lid, stain less steel sauce pan with lid, handi with lid, lagan copper handi, ss kadai, ss mis- en- place tray, automatic deep fat fryer, ss commercial high pressure steam cabinet (no boiler re, ss 304 2 tier flat shelved spice trolley with hd wheels, ss 304 commercial bulk cooking burner, ss 304 two burner indian range, ss 304 four burner cooking range, ss 304 chinese two burner cooking range, ss 304 gas tandoor, ss 304 commercial tawa,, tawa round, roti puffer, ss chinnese laddle with wooden handle, ss spatula broad size with //bid details 2 / 87
Tender For supply of fresh ration items at bhq 30th bn jalandhar punjab - potato: - 7-15 kg., light moisture, low sugar content, long shape both sides should be smooth peeling skin, no deeply set eves or spots, no decay or worm injury, no discoloration, even shape, not cold stored., onion: - round shape & should not be sprouting, dry skin approx. 10 to 20 nos per kg., tomato (tama tar):- mature but not over ripe, smooth & firm to feel, pulpy, no decay greenish or cracks round shape, bright red approx. 8-20 nos per kg., peas green (matar) :-pods full & heavy, splits seem on applying pressure light green colour, not welted, no excessive water content peas of cms dia., green chilly (hari mirchi):- crisp & smooth, dark green colour, not over ripe, even shape, white soft seeds., coriander green (hara dhaniya):- bright green colour, fresh, without roots, no flower no seeds, stem not more than 5 cmss., ginger (adrak):- fresh without roots/mud, fully grown., garlic (lashon):- dry, big bulb, big pods, firm & dry from outside, no fungus or black stains, pods should be of uniform size., capsicum (shimla mirch):- bright bottle green colour, tender crisp, evenly shaped soft seeds, no softness or discoloration approx. 10-12 nos per kg., cabbage (patta gobi):- light green to white, heavy for size, solid leaves green colour to be tightly wrapped, no worms & decay., cauliflower (phool gobi):- creamy white in colour, no more than 5 cm of stem attached, heavy and compact, no spots or bruises, no decay from plant lice, good size 700 gams (approx) each free of blemishes and worms, fresh fair green leaves., brinjal (baingan): -round & long type, uniform, dark purple colour, soft shinny surface, green top and stem, not heavy for size, gut not over 100-150 grams, free of blemishes & worms, on cutting, 5-6 per kg., bottle gourd (lauaki):-firm, long, less seeds, light green in colour., mushroom fresh: - should be clean & fresh, free of mud & worms, no fungus or black stains., spinach (palak): - typical green colour, fresh green leaves, fine & texture, no mud, no seeds & stem, no roots, length of leaves more than 5 cmss., lady finger (bhindi): - bright green colour, smooth velvety surface, long shape, should have small seeds approx. 10 cm long., french beans: - bright green colour, crisp & long, should snap when bent, no mouldy or wilted beans, no thread along spines, not damp, pull of tips to neck., bitter gourd (karela): -bright green colour smooth shiny surface minimum seeds., white radish (mooli): - white colour, fresh green leaves, dry sharp tastes, crisp core even sized dia 4-5 cmss length 12-15 cmss., carrot: - conical, uniform shape, core not more than 3 diameter of the carrot, fresh smooth skin, even shape, should break when bend, rusty red colour., sarsi saag: - should be clean and green in colour, free of mud., rai: - should be clean and green in colour, free of mud., turnip fresh (shal gam):- should be clean & fresh and with leaf., kathal: - round or long shaped, green colour and no cracks., tinda: - should be clean and free of mud, tauri: - should be clean, free of mud and green colour, pumpkin (kaddu):- round or long shaped, firm stem no bucks, smooth & uniform, no cracks., arbi:- should be clean, free of mud, even sized., fresh lemon (nambu):- bright yellow colour, thin skinned, firm & heavy, uniform size, resilient to tough 20-25 per kg., grapes (green/black):- seedless, green/black, fresh & extremely juicy., safal matar: -grade-a and packing of 1 or 5 kg. the sheel should be cleaned and undamaged, kohlrabi vegetable ( ganth gobi) - should be clean and free of mud, pears (nash pati):- medium size, fresh ripe, should not have any cuts, bruises or damage., pears (babugosha):- medium size, fresh ripe, should not have any cuts, bruises or damage., beetroot (cha kunder):-should be clean, dark red colour, and free of mud., lima bean (sem fali):- bright green colour, crisp & long, sho