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Bid Submission Date Range
Tender Value

CTN :44806146 Due date: 01 May, 202601 May, 2026 1.78 Lacs
Tender For bid to ras corrigendum : supply of chilly powder mirchi powder , turmeric powder haldi powder , coriander powder dhaniya powder , coriander whole dhaniya sabut , cumin jeera , bay leaf tej patta , cinnamon dalchini , black paper whole kali mirchi sabut , small cardamom chotti elaychi , fenugreek seeds methi dana , clove laung , chilly whole mirchi sabut , mustard seed sabut rai , big cardamom badi elaychi , tamarind imli , garlic , cooking soda , asafoetida 50 gm hing 50 gm , carom seeds 500 gm ajwayan 500 gm , fenugreek 100 gm kasoori methi 100 gm , samabar masala 100 gm , garam masala 100 gm , biryani masala 100 gm , paneer masala 100 gm , sabji masala 100 gm , chat masala 100 gm , chicken masala 100 gm , rajma masala 100 gm , chana masala 100 gm , kitchen king 100 gm

CTN :45011118 Due date: 07 May, 202607 May, 2026 NA
Tender For supply of red chilly powder , turmeric powder , coriander powder , cumin seed , black pepper , black cardamom , green cardamom , tamarind , garam masala 100 gm , sambar masala 100 gm , chicken masala 100 gm , meat masala 100 gm , papad pkt of 25 pieces , simiya oblique vermicelli pkt of 200 gms , clove , bay leaf , hing , boondi

CTN :45024512 Due date: 07 May, 202607 May, 2026 16.10 Lacs
Tender For supply of condiment apr 2026 p p - dried whole turmeric , turmeric powder , dried whole kashmiri chilli , chilli powder , dried whole coriander seed , coriander powder , bay leaf , biryani spices masala , sambhar spices masala , cumin seeds , mustard seeds , whole black cardamom , black pepper , powdered spice mix chat masala , carom seeds , cinnamon , whole green cardamom , clove , chicken spices masala , dried fenugreek leaves , meat masala spices , tamarind , asafoetida , kitchen king masala , chana masala , fennel saunf , fenugreek seeds

CTN :45035141 Due date: 01 May, 202601 May, 2026 2.32 Lacs
Tender For supply of chili (??? ?????) (q4) , cloves (????) (q3) , cumin (????) (q4) , fenugreek (????) (q4) , mustard (rai, sarson) (???, ?????) (q4) , poppy seed (khas khas) (????) (q4) , spices and condiments - coriander, whole and ground (v2) conforming to is 2443 (q3) , turmeric (haldi) (?????) (q3) , large cardamom (badi elaichi) as per is 13446 (q4) , cinnamon (???????) (q3) , black pepper (???? ?????) (q4) , dried laurel or dried bay leaf (??? ?????) (q3) , asafoetida (hing) (????) (q4)

State Government

CTN :45000330 Due date: 11 May, 202611 May, 2026 88
Tender For procurement of dinasi items to sri prasanna veeranjaneya swamy temple mahalakshmipura bengaluru - dalda spvst, bombay broom spvst, coconut broom spvst, surf excel powder spvst, sabina power (shashi brand), steel scrubber spvst, turmeric powder spvst, sabakki spvst, coconut powder spvst, lemon salt spvst, wheat flour spvst, maida spvst, baking soda spvst, poppy seeds spvst, chilli powder spvst, coriander powder spvst, coffee powder spvst, menthya spvst, pepper corns spvst, coriander seeds spvst, baby cashew spvst, basumathi rice spvst, spvst-greengram dhal (grade 1), spvst-dry coconut (grade 1), spvst-rava rice flake (solid), spvst-chiroti soji (fine), spvst-medium soji ((grade i), spvst-toor dhal (fine), spvst-bengalgram dhal (grade i), spvst-moth bean (grade-1), spvst-bansi rava- (grade-1), spvst-kadale kalu (grade i), spvst-moong (grade i), spvst-kabhul channa (grade i), spvst-kadale hittu (grade i), spvst-coconut big size, spvst-honey dabur, spvst-diamond sugar (grade i), spvst-ghee (nandini), spvst-tamarind (grade i), spvst-salt ((grade i), spvst-table salt (grade i), spvst-white gingelly (grade i), spvst-mustard (grade 1), spvst-cumin seeds (grade 1), spvst-jaggery (grade i), spvst-sugar (grade i), spvst-groundnut seed (grade i), spvst-green peas (grade-1), spvst-refind oil sunpure , ajwain spvst, pickle spvst, kunkuma spvst, coarse rava spvst, tea powder (3 roses) spvst, l.g. hing powder spvst, bydige chilli spvst, roasted gram spvst, rasins spvst, cashewnut spvst, idly rice spvst, urad dal (grade i) spvst, rice (sona masoori fine) spvst, boora sugar spvst, hot spice mix spvst, campour spvst, rice flour spvst, fennel seeds spvst, white pepper powder spvst, jute thread spvst, mroken wheat spvst, coffee/tea glass spvst, paper water glass 250ml spvst, dustbin cover spvst, table paper roll spvst, fiber mop spvst, wiper mop spvst, leaf small bowl (100 gram) spvst, paper container with lid (250 gram) spvst, paper cover (9x6 c.m) spvst, toilet acid spvst, sodium hydroxide spvst, phenol spvst, jeera rice spvst, urad dal papad spvst, anil rice shavige spvst, shavige spvst, guntur chilli spvst

CTN :45025548 Due date: 08 May, 202608 May, 2026 NA
Tender For supply of cumin (????),black pepper (???? ?????),fennel (saunf) (????),chili (??? ?????),asafoetida (hing) (????),large cardamom (badi elaichi) as per is 13446,spices and condiments - coriander, whole and ground (v2) conforming to is 2443,poppy seed (khas khas) (????),cloves (????),turmeric (haldi) (?????),cinnamon (???????),fenugreek (????),mustard (rai, sarson) (???, ?????),dried laurel or dried bay leaf (??? ?????)

State Government

CTN :44996313 Due date: 02 May, 202602 May, 2026 NA
Tender For supply of chili (??? ?????) (q4) , cumin (????) (q4) , spices and condiments - coriander, whole and ground (v2) conforming to is 2443 (q3) , turmeric (haldi) (?????) (q3) , fenugreek (????) (q4) , fennel (saunf) (????) (q3) , cloves (????) (q3) , large cardamom (badi elaichi) as per is 13446 (q4) , mustard (rai, sarson) (???, ?????) (q4) , cinnamon (???????) (q3) , tamarind (????) (q3) , dried laurel or dried bay leaf (??? ?????) (q3) , black pepper (???? ?????) (q4) , asafoetida (hing) (????) (q4)

CTN :44996676 Due date: 04 May, 202604 May, 2026 NA
Tender For supply of spices and condiments - coriander, whole and ground (v2) conforming to is 2443 (q3) , turmeric (haldi) (?????) (q3) , chili (??? ?????) (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , tamarind (????) (q3) , fenugreek (????) (q4) , cumin (????) (q4) , dried laurel or dried bay leaf (??? ?????) (q3) , black pepper (???? ?????) (q4) , cinnamon (???????) (q3) , cloves (????) (q3)

Central Government/Public Sector

CTN :44974481 Due date: 12 May, 202612 May, 2026 NA
Tender For supply of fresh ration items at bhq 30th bn jalandhar punjab - potato: - 7-15 kg., light moisture, low sugar content, long shape both sides should be smooth peeling skin, no deeply set eves or spots, no decay or worm injury, no discoloration, even shape, not cold stored., onion: - round shape & should not be sprouting, dry skin approx. 10 to 20 nos per kg., tomato (tama tar):- mature but not over ripe, smooth & firm to feel, pulpy, no decay greenish or cracks round shape, bright red approx. 8-20 nos per kg., peas green (matar) :-pods full & heavy, splits seem on applying pressure light green colour, not welted, no excessive water content peas of cms dia., green chilly (hari mirchi):- crisp & smooth, dark green colour, not over ripe, even shape, white soft seeds., coriander green (hara dhaniya):- bright green colour, fresh, without roots, no flower no seeds, stem not more than 5 cmss., ginger (adrak):- fresh without roots/mud, fully grown., garlic (lashon):- dry, big bulb, big pods, firm & dry from outside, no fungus or black stains, pods should be of uniform size., capsicum (shimla mirch):- bright bottle green colour, tender crisp, evenly shaped soft seeds, no softness or discoloration approx. 10-12 nos per kg., cabbage (patta gobi):- light green to white, heavy for size, solid leaves green colour to be tightly wrapped, no worms & decay., cauliflower (phool gobi):- creamy white in colour, no more than 5 cm of stem attached, heavy and compact, no spots or bruises, no decay from plant lice, good size 700 gams (approx) each free of blemishes and worms, fresh fair green leaves., brinjal (baingan): -round & long type, uniform, dark purple colour, soft shinny surface, green top and stem, not heavy for size, gut not over 100-150 grams, free of blemishes & worms, on cutting, 5-6 per kg., bottle gourd (lauaki):-firm, long, less seeds, light green in colour., mushroom fresh: - should be clean & fresh, free of mud & worms, no fungus or black stains., spinach (palak): - typical green colour, fresh green leaves, fine & texture, no mud, no seeds & stem, no roots, length of leaves more than 5 cmss., lady finger (bhindi): - bright green colour, smooth velvety surface, long shape, should have small seeds approx. 10 cm long., french beans: - bright green colour, crisp & long, should snap when bent, no mouldy or wilted beans, no thread along spines, not damp, pull of tips to neck., bitter gourd (karela): -bright green colour smooth shiny surface minimum seeds., white radish (mooli): - white colour, fresh green leaves, dry sharp tastes, crisp core even sized dia 4-5 cmss length 12-15 cmss., carrot: - conical, uniform shape, core not more than 3 diameter of the carrot, fresh smooth skin, even shape, should break when bend, rusty red colour., sarsi saag: - should be clean and green in colour, free of mud., rai: - should be clean and green in colour, free of mud., turnip fresh (shal gam):- should be clean & fresh and with leaf., kathal: - round or long shaped, green colour and no cracks., tinda: - should be clean and free of mud, tauri: - should be clean, free of mud and green colour, pumpkin (kaddu):- round or long shaped, firm stem no bucks, smooth & uniform, no cracks., arbi:- should be clean, free of mud, even sized., fresh lemon (nambu):- bright yellow colour, thin skinned, firm & heavy, uniform size, resilient to tough 20-25 per kg., grapes (green/black):- seedless, green/black, fresh & extremely juicy., safal matar: -grade-a and packing of 1 or 5 kg. the sheel should be cleaned and undamaged, kohlrabi vegetable ( ganth gobi) - should be clean and free of mud, pears (nash pati):- medium size, fresh ripe, should not have any cuts, bruises or damage., pears (babugosha):- medium size, fresh ripe, should not have any cuts, bruises or damage., beetroot (cha kunder):-should be clean, dark red colour, and free of mud., lima bean (sem fali):- bright green colour, crisp & long, sho

CTN :43863763 Due date: 28 Apr, 202628 Apr, 2026 NA
Tender For bid to ras corrigendum : tender for supply of chilly powder , turmeric powder , coriander powder , cumunseed , black pepper , cloves , large cardamom , mustard , garlic , tamarind , sabji masala 100gms , sambhar masala 100gms , chat masala 100gms , amchur masala 100gms , shahi paneer masala 100gms , garam masala 100gms , green chilli sauce , tomato ketchup 500gms , biryani masala 100gms , fenugreek (methi) , small cardamom , ajowan , papad , chilli whole , cinamom stick , bay leaf 500gms , hing 50gms , meat masala 100gms , chola masala 100gms , chicken masala 100gms , kashmiri mirchi powder 100gms , coconut powder 100gms , sabut dhaniya , dal makhani masala 100gms
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