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Tender For supply and installation of kitchen equipments for hostel mess at indian institute of science, bengaluru - dry store, ss platform digital weighing scale.ss platform of size 600 x 600mm, power supply - 230v ac, 50 hz, display colour/digit - red/ green/ 6 digits, display size - 0.56" (14.22 mm), number of keys - 5 keys, battery - 6v / 4ah,, mobile ingredient bin mobile ingredient bin with slant top, sliding lid, castors & scoop.37 gal. (140 l) slant top, with scoop, a hygienic clear sliding lid, bins should made of nsf-listed, fda-accepted material, bins has to be designed with a slanted top to easily access product., ss low height platform rack (dunnage rack).38 x 38mm pipe frame structure, 38 x 38mm pipe cross support with a spacing of 70mm, 6 nos leg of 38mm sq. ss legs fitted with adjustable nylon bullet feet., ss storage rack with 4 shelves.18swg ss shelves double beaded on all sides, reinforced with 25 x 100 x 25mm hat channels, dia 38mm ss round legs fitted with adjustable nylon bullet feet., walk in cooler, walk-in cooler, +2 deg c to +8 deg c.unit should be made from 60 mm thick prefab rigid puf sandwich panels with 1mm thick ss 304 grade sheet outside and inside, the cold room should be with ceiling and wall panels interlocked through a cam lock mechanism, fitted with a hermetic sealed compressor. the condensing unit should be split type, which is air cooled. swing type and insulated door having magnetic gasket, safety latch, lock and heavy duty hinges. the room should maintain a temperature of +2 c to +8 c. all accessories like light, light switch, emergency switch, door heater, vacuum release, temperature indicator to be provided with the unit. the refrigerant used should be r 134a. flooring inside the cold room is kottah stone flooring (flooring in client scope)., perforated storage rack with 4 shelves.16swg ss shelves double beaded on all sides with perforation in entire length and width, 50 x 5 mm perforation with a spacing of 15mm, stiffed with 25 x 100 x 25mm hat channels, 38mm ss round legs fitted with adjustable nylon bullet feet., veg prep area, ss work table with 2 sink unit & 1 u/s.16swg ss sunken top double beaded on all sides, reinforced with 25x25mm ss pipe frame structure, 2 nos sink of size 450 x 450 x 300mm deep, radius corners, fitted with 38mm waste coupling, 150mm splash guard on rear and (left/right) sides, 18swg ss under shelf reinforced with ss channel with 150mm clear gap from ffl, properly soundeadned, 38x38mm sq ss legs fitted with adjustable nylon bullet feet., mixer faucet, single hole, deck mount mixing faucet.single hole deck mount mixing faucet with polished chrome plated brass body, 10 1/8" swing nozzle with full flow laminar flow device, quarter-turn ceramic cartridges, lever handles, 18" flexible stainless steel supply hoses with 1/2" npsm / 5/8" o.d. compression connections. certified to asme a112.18.1\csa b125.1, nsf 61-section 9 and nsf 372. meets ada ansi\icc a117.1 requirements., single hole single temperature deck mount faucet for ro watersingle hole single temperature deck mount faucet with polished chrome plated brass body, 5 7/8" swivel gooseneck, 2.2 gpm aerator, ceramic cartridge, lever handle and 1/2" npsm male inlet. certified to asme a112.18.1\csa b125.1, nsf 61-section 9 and nsf 372. meets ada ansi\icc a117.1 requirements., chopping table with 1 u/s.full length and full width 40mm food grade nylon chopping board supported by ss angle frame, 150mm rear splash on rear side, 18swg ss under shelf reinforced with ss channel with 150mm clear gap from ffl, properly soundeadned, 38x38mm sq ss legs fitted with adjustable nylon bullet feet., ss work table with 2 u/s.16swg ss top double beaded on all sides, reinforced with 25x25mm ss pipe frame structure, 150mm splash guard on rear side, 18swg ss under shelf reinforced with ss channel with 150mm clear gap from ffl, properly soundeadned, 38x38mm sq ss legs fitted with adjustable nylon bullet feet., commercial knife sterilize
Tender For bid to ras supply of library books- sensory evaluation of food principles and practices food science text series , laboratory exercises for sensory evaluation 2 food science text series , new food product development from concept to marketplace third edition , integrated approach to new food product development , sensory evaluation techniques , the sensory evaluation of dairy products , guidelines for sensory analysis in food product development and quality control , recent advances in food and flavor chemistry food flavors and encapsulation health benefits analytical methods and molecular biology of functional foods , flavor chemistry and technology 2nd edition special indian edition , sensory evaluation a practical handbook , laboratory exercises for sensory evaluation 2 food science text series , sensory evaluation practices , handbook on spices and condiments cultivation processing and extraction , spice science and technology , low energy ion irradiation of solid surfaces , food irradiation a reference guide , food irradiation a reference guide , food irradiation a guidebook second edition , pulsed electric fields pef technology role in food science and emerging applications , biomaterials in food packaging , nano innovations in food packaging functions and applications , structural packaging design your own boxes and 3d forms , sustainable packaging , food biochemistry 2020 , a handbook of foods and nutritional biochemistry a complete source book , biochemistry of foods , new ingredients in food processing biochemistry and agriculture , food processes biochemistry and technology , advances in carbohydrate chemistry and biochemistry , chemical analysis of food techniques and applications , gums and stabilizers for the food industry , crystallization in foods , prescott s microbiology asia higher education science microbiology , food microbiology , practical food microbiology , microbiology practical manual , laboratory manual of microbiology practical manual series 05 , textbook of microbiology 12th edition , prescott s microbiology 12th edi , food microbiology sie , a competition book for food safety officer main subject an objective approach 2023 , short notes on food safety officer examination a subjective approach 6th edition 2020 , biochemistry 6e , advances in cereals processing technologies , advances in fermented foods and beverages , artificial intelligence in agriculture , biodiversity concepts crises and conservation , biogas technology , biomass production and efficient utilization for energy generation , communication skills and personality development , emerging techniques in food processing , engineering properties of agricultural produce , engineering vision technology revolution and optimism , food and industrial bioprocessing , food packaging principles and applications , food safety and standard laws tools and management systems , food technology objective food chemistry and nutrition , food technology objective food microbiology , green perspectives in food processing , mcq s on spices plantation medicinal aromatic plants with statement questions , medicinal and nutraceutical plants from the himalayas , chemistry and biochemistry of food , harper s illustrated biochemistry thirty second edition , biochemistry practical book for biomolecules food analysis , wilson and walkers principles and techniques of biochemistry and molecular biology 8ed sae pb 2018 , kuby immunology , processing preservation and product development techniques for fruits and vegetables , robotics in agriculture , safety and quality assurance in food supply chain emerging technologies and challenges , safety and qulality management in food supply chain a farm to fork approach , transfer of farm technology an dcommunications skills , agricultural statistics a guide for competitive examinations , agriculture for competitive examinations , food engineering and technology , food technology objective food chemistry and nutrition , food t
Tender For expression of interest (eoi) for engaging / hiring a consultantandservicesfor getting nabl accreditation of crop quality, food product testing laboratory and pesticide residue analysis lab
Tender For tender for supply of potato dextrose broth with chloramphenicol for the selective isolation and enumeration of yeasts and moulds from dairy and other food products 500 gm , potato dextrose rose bengal agar for promoting ascospore production 500 gm , himedia potato carrot agar for reproduction of pyronema domesticum 500 gm , czapek dox agar granulated a semisynthetic medium for general cultivation of fungi 500 gm , aleksandrow broth for enrichment of potassium solubilizing bacteria from soil samples 500 gm , v8 juice agar for cultivation of yeasts and moulds 500 gm , nesslers reagent for ammonia and ammonia salt 125 ml , pcr product purification kit principle column based sample material 25 to 100 ul pcr product , indole 3 acetic acid iaa plant culture tested 25 gm , gibberellic acid 1 gm , streptomycin sulphate 10 gm , cellulose microcrystalline 500 gm , phenol chloroform isoamyl alcohol mixture 25 24 1 vv 500 ml , bacterial transformation kit for rapid preparation of chemically competent e coli cell , carboxymethylcellulose sodium salt medium viscosity cmc viscosity 400 to 800 cps 500 gm , calcium chloride dihydrate 500 gm