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Ice Cubes Tenders

Get complete information related to latest Ice Cubes Tenders . from India at Classic Tenders. Search the best available tenders from Indian government tenders, domestic Ice Cubes Tenders , private tenders, online tenders, tender invitation notice, business tender notices, online tenders and bidding Ice Cubes Tenders .

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Tender Value

CTN :39572077 Due date: 26 Mar, 202526 Mar, 2025 NA
Tender For supply of flat rice , jaggery , ground nut , futana dal , chickpea kabuli chana , black chickpea , dry green matar , white lentil udid dal white , almonds , coconut powder , rajma , yellow channa dal , green moog dal , spouts , hakka noodles , macaroni , tomato sauce , chilli sauce , soya sauce , vinegar , ajinomoto , white pipers , mix verbs , pickle , rose milk , mayonnaise , vanilla essence , baking powder , cashew nut , frozen green peas , dal cheeni cinnamon , raisins , tutty fruity , pav bhaji masala , chole masala , paneer masala , chiken masala , biriyani masala , sambhar masala , garam masala , chat masala , fish masala , mutton masala , asafoetida hing , bay leaves , green cardamom , baking soda , kasturi methi powder , carom seeds ajwain , jayatri , soyabeen , food colour , basmati rice , coco and chocolate powder , gulab jamun powder , chocolate eclair , fresh cream , napkin paper , sponge cake , soup stick , dinner roll , garlic bread , pav bread , burger bun , ice cream , mix fruit , pineapple tinned , mango pulp , frooty juice , snickers chocolate bar , fried roasted chickpeas , packing material , glucose powder , silver foil , tooth picks sticks , red chilli powder , khadvi roll , plum cake standard , motichur laddu , pasta sauce , aluminum foil , green chilli , coriander leaves , curry leaves , mint leaves , coconut whole , carrot , canned white beans , capsicum , cabbage , fresh lemon , mushroom , cucumber , cauliflower , celery leaves , salad leaves , live chicken , ice cubes , grapes , apple , banana , pomegranate , strawberry , green apple , black grapes , kiwi bid number/ & ( * ) : gem/2025/b/5940515 dated/ + : 05-03-2025 bid document/ 2 2 1 / 64

State Government

CTN :39620055 Due date: 12 Mar, 202512 Mar, 2025 1.98 Lacs
Tender For foods and training hall and night stay hall for five days only

State Government

CTN :39626931 Due date: 10 Apr, 202510 Apr, 2025 NA
Tender For supply of foods items for sub jail prisoners

Central Government/Public Sector

CTN :38694991 Due date: 10 Mar, 202510 Mar, 2025 NA
Tender For bid to ras supply of library books- sensory evaluation of food principles and practices food science text series , laboratory exercises for sensory evaluation 2 food science text series , new food product development from concept to marketplace third edition , integrated approach to new food product development , sensory evaluation techniques , the sensory evaluation of dairy products , guidelines for sensory analysis in food product development and quality control , recent advances in food and flavor chemistry food flavors and encapsulation health benefits analytical methods and molecular biology of functional foods , flavor chemistry and technology 2nd edition special indian edition , sensory evaluation a practical handbook , laboratory exercises for sensory evaluation 2 food science text series , sensory evaluation practices , handbook on spices and condiments cultivation processing and extraction , spice science and technology , low energy ion irradiation of solid surfaces , food irradiation a reference guide , food irradiation a reference guide , food irradiation a guidebook second edition , pulsed electric fields pef technology role in food science and emerging applications , biomaterials in food packaging , nano innovations in food packaging functions and applications , structural packaging design your own boxes and 3d forms , sustainable packaging , food biochemistry 2020 , a handbook of foods and nutritional biochemistry a complete source book , biochemistry of foods , new ingredients in food processing biochemistry and agriculture , food processes biochemistry and technology , advances in carbohydrate chemistry and biochemistry , chemical analysis of food techniques and applications , gums and stabilizers for the food industry , crystallization in foods , prescott s microbiology asia higher education science microbiology , food microbiology , practical food microbiology , microbiology practical manual , laboratory manual of microbiology practical manual series 05 , textbook of microbiology 12th edition , prescott s microbiology 12th edi , food microbiology sie , a competition book for food safety officer main subject an objective approach 2023 , short notes on food safety officer examination a subjective approach 6th edition 2020 , biochemistry 6e , advances in cereals processing technologies , advances in fermented foods and beverages , artificial intelligence in agriculture , biodiversity concepts crises and conservation , biogas technology , biomass production and efficient utilization for energy generation , communication skills and personality development , emerging techniques in food processing , engineering properties of agricultural produce , engineering vision technology revolution and optimism , food and industrial bioprocessing , food packaging principles and applications , food safety and standard laws tools and management systems , food technology objective food chemistry and nutrition , food technology objective food microbiology , green perspectives in food processing , mcq s on spices plantation medicinal aromatic plants with statement questions , medicinal and nutraceutical plants from the himalayas , chemistry and biochemistry of food , harper s illustrated biochemistry thirty second edition , biochemistry practical book for biomolecules food analysis , wilson and walkers principles and techniques of biochemistry and molecular biology 8ed sae pb 2018 , kuby immunology , processing preservation and product development techniques for fruits and vegetables , robotics in agriculture , safety and quality assurance in food supply chain emerging technologies and challenges , safety and qulality management in food supply chain a farm to fork approach , transfer of farm technology an dcommunications skills , agricultural statistics a guide for competitive examinations , agriculture for competitive examinations , food engineering and technology , food technology objective food chemistry and nutrition , food t

State Government

CTN :39038146 Due date: 21 Mar, 202521 Mar, 2025 NA
Tender For corrigendum : supply of hydraulic ladder for remove cobwebs and surface dirt as per the required specification and delivery at telangana foods

State Government

CTN :39553827 Due date: 20 Mar, 202520 Mar, 2025 NA
Tender For providing of animal foods

CTN :39529478 Due date: 07 Mar, 202507 Mar, 2025 NA
Tender For supply of foods and other various materials in district jail, latehar

Private Sector

CTN :39488135 Due date: 13 Mar, 202513 Mar, 2025 NA
Tender For providing of dry provisions, condiments, chicken, mutton, fish, eggs. paneer, milk/ milk products, bread, vegetables, packed juices, ice creams, ice cubes & slabs, paper napkins/towels, cling film, toilet rolls aluminum foil, disposable food containers, kitchen fuels and conservancy items.

Private Sector

CTN :39488142 Due date: 10 Mar, 202510 Mar, 2025 NA
Tender For supply of items or providing of service - fresh fruits, vegetables (imported/local), milk & dairy products, meet & meat products, sea foods, cheese, egg, fish, frozen green peas, com, whipping cream, butter & cold cuts , local/imported grocery, bakery products, juices, pulses dry fruits, rice, spices & canned food items , printing & office stationery, kitchen fuel (charcoal & gel fuel), flowers, engineering items, lpg & diesel/petrol supplies, water tanker, scrap sale, f&b supplies, garbage bag cleaning equipments & chemical, swimming pool chemicals, cartridge refilling, spa disposable, diffuser oils & paper products

Central Government/Public Sector

CTN :39489862 Due date: 19 Mar, 202519 Mar, 2025 44.16 Lacs
Tender For providing of custom bid for services - arc for lp of fresh provisions group-iv (sea foods)
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