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Tender For providing of nucleic acid sequencing and genotyping service - rna sequencing / transcriptome sequencing; plant; leaf; to be collected by the service provider from the buyer; illumina; 95% and above; 10x; high throughput; primary analysis, secondary analysis; phys..
Tender For supply of pad , joint assy universal , clutch master cyl , slave cylinder , mounting engine front , oil seal , oil seal , door lock assy lh , air filter assy , assy fuel filter , assy water separator , s a of hose m22 m22 600 long , s a of fuel pipe feed pump to filter , 139.57bearing tapered roller , roller brg outer , oil seal od35 id19 w10 , horn assy high , spring , minor repair kit consisting of straps , lever gear shifting control , second leaf , third leaf , fourth leaf , fifth leaf , kit master cylinder , slave cyl repair kit , oil seal , bush , cyl assy hyd brake master , brake hose , handle door rh , kit pad assy front , brake disc ventilated 4 4
Tender For supply of spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , spices and condiments - coriander, whole and ground as per is 2443 (q4) , chilly as per is 2322 (q4) , cumin (q4) , bay leaf (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , garam masala as per is 13545 (q4) , small cardamom as per is 1907 (q3) , sambhar masala as per is 1797 (q4) , biryani masala as per is 1797 (q4) , shahi paneer masala as per is 1797 (q3)
Tender For supply of fpo - spices and condiments - turmeric, whole and ground as per is 3576 (q2) , spices and condiments - coriander, whole and ground as per is 2443 (q4) , chilly as per is 2322 (q4) , besan (v2) as per is 2400 (q4) , cumin (q4) , pickle as per is 3501 (q4) , fpo - mustard as per is: 2323- is: 2323 (q2) , biryani masala as per is 1797 (q4) , shahi paneer masala as per is 1797 (q3) , large cardamom (badi elaichi) as per is 13446 (q4) , fpo - cinnamon stick (daalchini)-is:4811 (q2) , vinegar as per is: 14703-is: 14703 (q4) , ajwain as per is 4403 (q3) , black pepper (q4) , fenugreek (methi) as per is 3795 (q4) , garam masala as per is 13545 (q4) , bay leaf (q4) , sambhar masala as per is 1797 (q4)