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Tender For corrigendum : supply of black pepper kali mirch , chuk de two hundred gm chilli powder , unbranded one kg coriander , kvr spices one kg cinnamon stick daalchini , unbranded saunf one thousand gm , unbranded one kg fenugreek methi , unbranded tamrind pulp defence available upto one kg , amazone spces two kg large cardamom badi elaichi , unbranded chounk clove whole pack size one kg , goldiee one kg cumin , pushp brand other grade dry ginger size one hundred gm in paper cartons , goldiee masale ground turmeric one gm in foodgrade polymers
Tender For corrigendum : supply of black pepper kali mirch , chuk de two hundred gm chilli powder , unbranded one kg coriander , kvr spices one kg cinnamon stick daalchini , unbranded saunf one thousand gm , unbranded one kg fenugreek methi , unbranded tamrind pulp defence available upto one kg , amazone spces two kg large cardamom badi elaichi , unbranded chounk clove whole pack size one kg , goldiee one kg cumin , pushp brand other grade dry ginger size one hundred gm in paper cartons , goldiee masale ground turmeric one gm in foodgrade polymers
Tender For supply of spices and condiments - cloves, whole and ground as per is 4404 (q3) , poppy seed (q4) , chilly as per is 2322 (q4) , bay leaf (q4) , asafoetida (hing) as per is 7807 (q4) , cumin (q4) , fenugreek (methi) as per is 3795 (q4) , nutmeg (q4) , black pepper (q4) , fpo - cinnamon stick (daalchini)-is:4811 (q2) , spices and condiments - coriander, whole and ground as per is 2443 (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , mustard, whole and ground (v2) as per is 2323 (q4) , saunf as per is 3796 (q4) , fpo - spices and condiments - turmeric, whole and ground as per is 3576 (q2)
Tender For supply of chilly as per is 2322 (q4) , spices and condiments - coriander, whole and ground as per is 2443 (q4) , cumin (q4) , fenugreek (methi) as per is 3795 (q4) , ajwain as per is 4403 (q3) , bay leaf (q4) , fpo - cinnamon stick (daalchini)-is:4811 (q2)
Tender For supply of spices and condiments - cloves, whole and ground as per is 4404 (q3) , bay leaf (q4) , black pepper (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , nutmeg (q4) , fpo - cinnamon stick (daalchini)-is:4811 (q2) , chilly as per is 2322 (q4)
Tender For corrigendum : supply of haldi or turmeric powder , dhania or coriander powder , red chili or mirch lal , jeera or cumin seeds , kali mirch or black pepper , bari elachi or cardamom , laung or clove , dal chini or cinnamon stick , garam masala , samber masala , chat masala , kasturi methi , chiken masala , rai or mustard whole seed , methi or fenugreek seeds , sauf or fennel seeds , hieng or asafoetida 50gm , tej patti or bay leaf , chhola masala , ajwain or thyme , saunth or dry ginger