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Tender For supply of fresh ration items at bhq 30th bn jalandhar punjab - potato: - 7-15 kg., light moisture, low sugar content, long shape both sides should be smooth peeling skin, no deeply set eves or spots, no decay or worm injury, no discoloration, even shape, not cold stored., onion: - round shape & should not be sprouting, dry skin approx. 10 to 20 nos per kg., tomato (tama tar):- mature but not over ripe, smooth & firm to feel, pulpy, no decay greenish or cracks round shape, bright red approx. 8-20 nos per kg., peas green (matar) :-pods full & heavy, splits seem on applying pressure light green colour, not welted, no excessive water content peas of cms dia., green chilly (hari mirchi):- crisp & smooth, dark green colour, not over ripe, even shape, white soft seeds., coriander green (hara dhaniya):- bright green colour, fresh, without roots, no flower no seeds, stem not more than 5 cmss., ginger (adrak):- fresh without roots/mud, fully grown., garlic (lashon):- dry, big bulb, big pods, firm & dry from outside, no fungus or black stains, pods should be of uniform size., capsicum (shimla mirch):- bright bottle green colour, tender crisp, evenly shaped soft seeds, no softness or discoloration approx. 10-12 nos per kg., cabbage (patta gobi):- light green to white, heavy for size, solid leaves green colour to be tightly wrapped, no worms & decay., cauliflower (phool gobi):- creamy white in colour, no more than 5 cm of stem attached, heavy and compact, no spots or bruises, no decay from plant lice, good size 700 gams (approx) each free of blemishes and worms, fresh fair green leaves., brinjal (baingan): -round & long type, uniform, dark purple colour, soft shinny surface, green top and stem, not heavy for size, gut not over 100-150 grams, free of blemishes & worms, on cutting, 5-6 per kg., bottle gourd (lauaki):-firm, long, less seeds, light green in colour., mushroom fresh: - should be clean & fresh, free of mud & worms, no fungus or black stains., spinach (palak): - typical green colour, fresh green leaves, fine & texture, no mud, no seeds & stem, no roots, length of leaves more than 5 cmss., lady finger (bhindi): - bright green colour, smooth velvety surface, long shape, should have small seeds approx. 10 cm long., french beans: - bright green colour, crisp & long, should snap when bent, no mouldy or wilted beans, no thread along spines, not damp, pull of tips to neck., bitter gourd (karela): -bright green colour smooth shiny surface minimum seeds., white radish (mooli): - white colour, fresh green leaves, dry sharp tastes, crisp core even sized dia 4-5 cmss length 12-15 cmss., carrot: - conical, uniform shape, core not more than 3 diameter of the carrot, fresh smooth skin, even shape, should break when bend, rusty red colour., sarsi saag: - should be clean and green in colour, free of mud., rai: - should be clean and green in colour, free of mud., turnip fresh (shal gam):- should be clean & fresh and with leaf., kathal: - round or long shaped, green colour and no cracks., tinda: - should be clean and free of mud, tauri: - should be clean, free of mud and green colour, pumpkin (kaddu):- round or long shaped, firm stem no bucks, smooth & uniform, no cracks., arbi:- should be clean, free of mud, even sized., fresh lemon (nambu):- bright yellow colour, thin skinned, firm & heavy, uniform size, resilient to tough 20-25 per kg., grapes (green/black):- seedless, green/black, fresh & extremely juicy., safal matar: -grade-a and packing of 1 or 5 kg. the sheel should be cleaned and undamaged, kohlrabi vegetable ( ganth gobi) - should be clean and free of mud, pears (nash pati):- medium size, fresh ripe, should not have any cuts, bruises or damage., pears (babugosha):- medium size, fresh ripe, should not have any cuts, bruises or damage., beetroot (cha kunder):-should be clean, dark red colour, and free of mud., lima bean (sem fali):- bright green colour, crisp & long, sho
Tender For dinasi tender to svnt - v dry grapes (grade 1), v dry grapes (grade 1), v jaggery (grade 1), v jaggery (grade 1), v sugar (grade_1), v sugar (grade_1), v groundnut seed-(grade-1), v groundnut seed-(grade-1), v rava rice flake (solid), v rava rice flake (solid), v medium soji (grade 1), v medium soji (grade 1), v toor dhal (fine), v toor dhal (fine), v bengalgram dhal (grade 1), v bengalgram dhal (grade 1), v greengram dhal (grade-1), v greengram dhal (grade-1), v urid dhal (grade -1), v urid dhal (grade -1), vv rice (gts), vv rice (gts), v refind oil, v refind oil, v daldha (grade-1), v daldha (grade-1), v ghee (nandhini), v baking power (grade 1), v ghee (nandhini), v coriander (grade 1), v baking power (grade 1), v tamarid (grade 1), v coriander (grade 1), v tamarid (grade 1), v salt (grade 1), v salt (grade 1), v table salt (grade 1), v table salt (grade 1), v asafoetida s.s.p, v asafoetida s.s.p, v chilli-byadagi (grade 1), v chilli-byadagi (grade 1), v salem chillies guntoor, v salem chillies guntoor, v mustard (grade 1), v mustard (grade 1), v cumin seeds (grade-1), v cumin seeds (grade-1), v pepper (grade 1), v pepper (grade 1), v menthya (grade-1), v menthya (grade-1), v saffron colour (1 gram), v saffron colour (1 gram), v cloves (grade 1), v cloves (grade 1), v cardamom (grade-1), v cardamom (grade-1), v cashew (grade-1), v cashew (grade-1), v kabul kadle- (grade-1), v kabul kadle- (grade-1), v gram flour - (grade-1), v gram flour - (grade-1), v leaves bowl- (grade-1), v leaves bowl- (grade-1), v tiffin plates- (grade-1) size 12, v tiffin plates- (grade-1) size 12, v tiffin plates- (grade-1) size 8, v tiffin plates- (grade-1) size 8, v paper water glass (fine), v paper water glass (fine), v paper coffee glass-(fine), v paper coffee glass-(fine), v brush, v brush, v coconut broom stick (grade 1), v coconut broom stick (grade 1), v bombay broom stick (grade 1), v bombay broom stick (grade 1), v phenoil (sented), v phenoil (sented), v harpic (big), v harpic (big), v bleeching powder, v bleeching powder, v sabeena powder, v sabeena powder, v soap powder-tide, v soap powder-tide, v cocount-big sine, v cocount-big sine, v honey-dabur, v honey-dabur, v kumkum gopuram, v kumkum gopuram, v coffee powder-clothas, v coffee powder-clothas, v tea powder-red lable, v tea powder-red lable, v cinnamon bark (grade 1), v cinnamon bark (grade 1), v garam masale-grade1, v garam masale-grade1, v basumathi rice-grade1, v basumathi rice-grade1, v japatre-grade1, v japatre-grade1, v container box-grade1, v container box-grade1, v puliyogare power-grade1, v puliyogare power-grade1, v kasthuri mantya-grade1, v kasthuri mantya-grade1, v vangibath power-grade1, v vangibath power-grade1, v sambar power-grade1, v sambar power-grade1, v palav itam-grade1, v palav itam-grade1, v rasam power-grade1, v rasam power-grade1, v disposal surgical hand gloves-01 pair, v disposal surgical hand gloves-01 pair, v match box 01, v match box 01, v bansirava (grade-1), v bansirava (grade-1), v maida flour-(grade-1), v maida flour-(grade-1), v turmeric powder -mtr, v turmeric powder -mtr, v uridpapad (grade-1), v uridpapad (grade-1), v kadalekalu (grade-1), v kadalekalu (grade-1), v moong (grade-1), v moong (grade-1), v chilli powder-mtr, v chilli powder-mtr, v fried gram (grade-1), v fried gram (grade-1)
Tender For empanelment of pad items (aerated drinks, bakery products, biscuits, coffee, cornflakes and other breakfast cereal, honey, namkeen, pickle, popcorn, roastednuts /dry fruits, soup, sugar sachet, tea, fruit juice/ coconut water, tomato ketchup, indian
Tender For empanelment of pad items (aerated drinks, bakery products, biscuits, coffee, cornflakes and other breakfast cereal, honey, namkeen, pickle, popcorn, roastednuts /dry fruits, soup, sugar sachet, tea, fruit juice/ coconut water, tomato ketchup, indian