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Tender For corrigendum : providing of catering service (duration based) - veg; breakfast; milk 200ml with 2 eggs or poha or 4 slice of bread with 10g butter,catering service (duration based) - veg; lunch; 4 roti and dal and seasonal vegetables and rice and salad or dahi,catering service (duration based) - veg; dinner; 4 roti and dal and seasonal vegetables and rice and seasonal fruits or 1 glass milk
Tender For supply of masoor dal , salt , black tea , rongi dal , chana dal , mash dal , suji , rusk , imli , garam masala , jeera , nutri , moong dal dhoti