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Tender For bid to ras providing of catering service (duration based) - veg, non-veg; morning tea, breakfast, lunch, snacks/high tea, dinner, hot drinking water; regular packet, special packet, regular buffet, special buffet, regular high tea, special high tea
Tender For corrigendum : providing of canteen service - employee welfare model - vegetarian; breakfast, lunch, dinner, snacks, beverages; inside building premises (exclusive for employees/ patients/ in house personnel)
Tender For providing of catering service (event based) - snacks/high tea; as per menu attched; tea buffet,catering service (event based) - snacks/high tea; as per menu attached; tea buffet,catering service (event based) - snacks/high tea; as per menu attached; tea buffet,catering service (event based) - lunch; as per menu attached; special buffet
Tender For providing of custom bid for services - servicing of non-veg meal for employees,custom bid for services - servicing of veg meal for employees,custom bid for services - servicing of tea or coffee for employees at plant,custom bid for services - snacks for guest,custom bid for services - special lunch meeting/conerences,custom bid for services - hiring of semi-skilled manpower- canteen service at plant,custom bid for services - hiring of unskilled manpower- canteen cooking at plant,custom bid for services - extra hours semi-skilled manpower- canteen service at plant,custom bid for services - extra hours unskilled manpower- canteen cooking at plant,custom bid for services - combo meals veg and non-veg,custom bid for services - snacks for training
Tender For providing of canteen service - best price on fixed menu rate model - vegetarian, non-vegetarian; breakfast, lunch, snacks, beverages; inside building premises (exclusive for employees/ patients/ in house personnel)
Tender For cooked food supply during the year 2025 26 -thvavke pajamaue food in simple packing - puri 6 pieces in silver file, dry potato vegetable 150 grams, any one piece of sweet laddu, gulabjamun, barfi approximately 60 grams, seasonal salad carrot, cucumber, onion, chilli, pickle. cold water plastic glass during the training session, waiter for food supply and cleanliness, food in simple packing - 6 pieces of roti in ghee pan, 100 grams of pigeon pea, 150 grams of dry seasonal vegetable, 150 grams of juicy vegetable, any one piece from sweet laddu, gulab jamun, burfi, about 60 grams, seasonal salad carrot, cucumber, onion, radish, tomato, beetroot, chilli, lemon mix, about 60 grams, cold water plastic glass during the training session, waiter for food supply and cleanliness, food by setting up a simple buffet - 6 pieces of roti in ghee pan, arhar dal, dry seasonal vegetable, any one piece from sweet laddu, gulab jamun, burfi, seasonal salad carrot, cucumber, onion, radish, tomato, beetroot, chilli, lemon mix, arrangement of r.o water during the training session, for food supply and cleanliness waiter, food in medium packing - 6 pieces of roti in ghee pan, 100 grams of arhar dal, 150 grams of dry seasonal vegetable, 150 grams of juicy vegetable, 100 grams of raita bundi, any one piece of sweet laddu, gulabjamun, burfi, approximately 60 grams, seasonal salad carrot, cucumber, gherkin, onion, radish, tomato, beetroot, chilli, lemon mix, mixed pickle, plain rice, papad, cold water, mineral water and paper napkin during training session, waiter for food supply and cleanliness, food by setting up medium buffet - any one piece of roti in ghee pan, arhar dal, dry seasonal vegetable, juicy vegetable, raita bundi, sweet laddu, gulabjamun, burfi, seasonal salad carrot, cucumber, gherkin, onion, radish, tomato, beetroot, chilli, lemon mix, mixed pickle, plain rice, papad, training cold water, mineral water and paper napkins during the session, waiters for food supply and cleanliness, food special packing - 6 pieces of roti in ghee pan, 100 grams of pigeon pea, 150 grams of dry seasonal vegetable, any one of matar paneer/ahi paneer/palak paneer 100 grams, fruit raita 100 grams, sweets - any one of peda, rasmalai, white rasgulla, seasonal salad carrot, cucumber, onion, radish, tomato, beetroot, chilli, lemon mix, mixed pickle 30 grams, plain rice 100 grams, papad, cold water, mineral water and paper napkins during the training session, waiters for cleanliness, food special packing by setting up buffet - 6 pieces of roti in ghee pan, 100 grams of pigeon pea, 150 grams of dry seasonal vegetable, any one of matar paneer/ahi paneer/palak paneer 100 grams, fruit raita 100 grams, any one piece from sweet peda, rasmalai, white rasgulla, seasonal salad carrot, cucumber, onion, radish, tomato, beetroot, chilli, lemon mix, mixed pickle 30 grams, plain rice 100 grams, papad, cold water mineral and paper napkins during training session, waiter for cleanliness, tea 80 ml, 4 biscuits, namkeen 20 grams, 1 sweet piece, 1 banana, coffee 80 ml, 4 biscuits, namkeen 20 grams, 1 sweet piece, 1 banana, cold drink 150 ml, 4 biscuits, namkeen 20 grams, 1 sweet piece, 1 banana, tea 80 ml, poa/porridge/khichdi tea 80 ml, tea 80 ml, 1 samosa, namkeen 20 grams, 1 sweet piece tea 80 ml, poha 10 gm, 50 gm jalebi tea 80 ml, bread pakora 01, laddu 01, soup tomato or other 100 ml ro water 01 litre bottle in packing rate more than the prevailing market rate is not acceptable ro water 20 litre camphor, flour rate per kg, rice rate per kg, sugar rate per kg, ghee rate per kg, mustard oil rate per kg, moong dal rate per kg, toor dal rate per kg, chana dal rate per kg, moongar dal rate per kg, urad dal rate per kg, coriander powder rate per kg, turmeric powder rate per kg, asafoetida rate per 10 gm, salt bag rate per kg, poha rate per kg, cumin seed rate per kg, daliya rate per kg, tea leaves rate per kg, garam masala rate per kg
Tender For providing of catering service (event based) - breakfast; veg; special packet,catering service (event based) - veg lunch or dinner; veg; special thali,catering service (event based) - snacks/high tea; veg; special packet,catering service (event based) - breakfast; veg; special buffet,catering service (event based) - veg lunch or dinner; veg; special buffet,catering service (event based) - snacks/high tea; veg; special buffet