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Bid Submission Date Range
Tender Value

State Government

CTN :45724977 Due date: 20 Jul, 202620 Jul, 2026 7.77 Lacs
Tender For supply of fancy hot plate with food warming lamp on top for snacks as per specification , risers as per specifications , cold milk dispenser as per specifications , ceramic salad bowls small as per specifications , ceramic salad bowls large as per specifications , ceramic platters as per specifications , 3 tier wrought iron stand with ceramic bowls as per specifications , transparent dessert holder single portion of various shapes as per specifications , buffet prop with fillings fancy as per specifications , buffet props or artifacts as per the restaurant theme and decor as per specifications , samovar as a thematic center piece as per specifications , perforated tub with drip tray small size as per specifications , polly rattan bread basket with cover large size as per specification , 4 tier salad bowl stand as per specifications , 2 tier juice glass organizer as per specifications , 2 tier chutney or soup bowl organizer as per specifications , ceramic rectangle tray 15 inch as per specifications , glass decanter with lid approx 1 litre as per specifications , 2 tier stands for dessert display as per specifications , ocean glass pitcher 1660 ml as per specifications , glass wide mouth cereal jar as per specifications , single tank commercial juice dispenser as per specification

CTN :45717293 Due date: 20 Jul, 202620 Jul, 2026 NA
Tender For supply of delivery at dehradun white bread , wheatmeal bread , red chillies , mustard seeds , turmeric , tarmarind , black pepper , corriander , cloves , cardomom l , cumin seeds , tej patta , sonf , methi seeds , asafordeite , dal chini , deggi mirch , salad oil , vinegar , pickle , chutney , ginger dry , sago , vermicelly

CTN :45688960 Due date: 16 Jul, 202616 Jul, 2026 NA
Location: Goa - Goa Goa - Goa
Tender For supply of milk powder , milk tetra pack , milk tinned , jam , milk malted food , horlicks milk , horlicks chocolate , cheese tinned , cheese spread , cheese slice , fruit tinned mixed , fruit tinned cherry , fruit tinned mango , fruit tinned pineapple , vegetable tinned carrot , vegetable tinned mushroom , vegetable tinned babycorn , vegetable tinned cauliflower

CTN :45670461 Due date: 30 Jun, 202630 Jun, 2026 NA
Tender For tender for college canteen - gulab jamun , samosa , , break pakora , , potato bonda , , vegetable sandwishces , , vegetable pakora , , puri and subzi , , choley-bhatura , , bread omelette , , boiled egg , , butter , , masala dosa+sambar+che tney(coconut, ground peanuts etc.) , , plain dosa+sambhar+ch utney(coconut, ground peanuts etc) , , vada+sambhar+ch etney (coconut, ground peanuts etc.) , , idli+sambhar+chutney (coconut, ground peanuts etc.) , , mix veg , , rice+kadi+/dal/rajma/choley , , plain rice , , kadi/dal/rajma/c holey/manchurian , , fried rice/veg. biryani , , 2 plain pratha+sabji , , thali (rice+dal+sabji+4 roti+salad) , , 2 stuffed (aloo/gobi/onion/seasonal +pickle+raita , , french fries , , vef. chowmein , , tea (ginger & cadomam) , , coffee , , soft drinks , , ice cream (branded) , , biscuits chips/chocolates etc , , special dishes , , special thali , , deluxe thali

CTN :45678706 Due date: 09 Jul, 202609 Jul, 2026 2.12 Lacs
Tender For tender for supply of crockery or utensil for bachelor accommodation and guest house of lhep i - dinner set 8 plate , dinner plate , dinner plate quarter , bowls 200 ml , bowls 200 ml , soup or salad bowls , juice glass 300 ml , juice glass 200 ml , tea set , pressure cooker 3 liter , pressure cooker 5.5 liter , pressure cooker 10 liter , patila tapela 5 liter , kadhai 3.5 liter , kadhai 5 liter , kadhai 8 liter , tea pan 2 liter small , fry pan , tray , steel plate

Central Government/Public Sector

CTN :45679097 Due date: 15 Jul, 202615 Jul, 2026 74.42 Lacs
Tender For supply of ration items - arta, millets (bajra flour), milless luwar flour, milla flour), rice, dal ma, dal chann, dal ac, ind urad, dul mung, dil rajma, gota chane, gula matar, white kabuli, besan, dalia, refined uil, mustard oil, suzar, salt lodized, t, coffee, cupra (doeil coconut), raisins (kismis, pickles, jeera ginta, dhania ciota, dry cally, meat mala, chicken masala, sabjee masala, halli pirwider, jeera powder, dhania powder, chilli powder, kashmiri mirch powier, eiichi small, dal chini, black pepper, loong, lokaya sout, terp, chole-chara masala, panch poton, sahi panner mal, cinram masala, kastun metha, panzer masala, sambhar ma, hing, imali (taraminidi, batter tanned, milk tiuned ellemled condensed, fresh milk, whole milk powder, milk food (bomvita), biscuit, novalles, cashew nut (dey fruit), toffee, pickle chicken, desi gher, semy, chocolate, fruit have (mang, almond gin, gnatus nat salted, taahgol, onine fra, potato fresk, fresh vegetable ashi, brinjal, lik, cauliflower, cabbage, cireen pea, tomato, beans, green chilly, cucumber, ladies finge, radish mali, karela (bater gend, simla mirch (capsicim), ginger, pumpkin (kaddu, lem fresh, shalgun (turnip, camot, chichinda, parwal, papaya grece, jack fruit, thurihi, galic, soyabean chinks, beet rout, 10, drum sock (sajana), 1. fresh pancer, 2. timmed paneer (druined weight), 3. tinned mushroom (drainnd weirditi, apple, 5, ranana, onge, mango, grapes, naspati (pears, 1, amar, watermelon, lychee, kiwi, papaya, he goat (moh), 7. chicken live (local), chicken live (soiles), 9. fish rolm, 10, fish katla, fish

Central Government/Public Sector

CTN :45666851 Due date: 14 Jul, 202614 Jul, 2026 6.72 Crore
Tender For supply of free ration items - atta, millets (bajra flour), millets (juwar flour), millets (ragi flour), rice, dal masur, dal chana, dal arhar, dal urad, dal mung, dal rajma, gota chana, gota matar, white kabuli, besan, dalia, refined oil, mustard oil, sugar, salt iodized, tea, coffee, copra (dried coconut), raisins (kismis), jam, pickles, jeera gota, dhania gota, dry chilly, meat masala, chicken masala, sabjee masala, haldi powder, jeera powder, dhania powder, chilli powder, kashmiri mirch powder, elaichi small, elaichi big, dal chini, black pepper, loong, loknovi souf, tezpatta, chole/chana masala, panch poron, sahi panner masala, garam masala, kasturi methi, paneer masala, sambhar masala, hing, imli (taramind), butter tinned, milk tinned blended condensed, fresh milk, whole milk powder, milk food(bornvita), biscuit, noodles, cashew nut (dry fruit), toffee, pickle chicken, desi ghee, semiyan, chocolate, fruit juice (mango), almond giri, ground nut salted, isabgol, onion fresh, potato fresh, fresh vegetable arbi, brinjal, lauki, cauliflower, cabbage, green pea, tomato, beans, green chilly, cucumber, ladies finger, radish muli, karela (bitter gourd), simla mirch (capsicum), ginger, pumpkin (kaddu), lemon fresh, shalgam (turnip), carrot, chichinda, parwal, papaya green, jack fruit, thorihi, garlic, soyabean chunks, beet root, drum stick (sajana), fresh paneer, tinned paneer (drained weight), tinned mushroom (drained weight), apple, banana, orange, mango, grapes, guava, naspati (pears), anar, watermelon, lychee, kiwi, papaya, he goat (moh), chicken live (local), chicken live (broiler), fish rohu, fish katla, fish hilsa, egg

Central Government/Public Sector

CTN :45673094 Due date: 15 Jul, 202615 Jul, 2026 5.79 Crore
Tender For supply of free ration items - atta, millets (bajra flour), millets (juwar flour), millets (ragi flour), rice, dal masur, dal chana, dal arhar, dal urad, dal mung, dal rajma, gota chana, gota matar, white kabuli, moong (sabut), besan, refined oil, mustard oil, sugar, salt lodized, tea, coffee, match safety box, copra (dried coconut), raisins (kismis), jam, pickles, jeera gota, dhania gota, dry chilly, meat masala, chicken masala, sabjee masala, haldi powder, jeera powder, dhania powder, chili powder, kashmiri mirch powder, elaichi small, elaichi big, dal chini, black pepper, loong, loknovi souf, tezpatta, chole/chana masala, panch poron, sahi panner masala, garam masala, kasturi methi, paneer masala, sambhar masala, butter tinned, milk tinned blended condensed, fresh milk, whole milk powder, milk food(bornvita), biscuit, noodles, cashew nut (dry fruit), toffee, pickle chicken, desi ghee, semiyan, chocolate, fruit juice (mango), almond giri, ground nut salted, isabgol, onion fresh, potato fresh, fresh vegetable arbi, brinjal, lauki, cauliflower, freshvin, cabbage, green pea, tomato, beans, spinach(palak), hara dhania pata, green chilly, cucumber, ladies finger, radish muli, karela (bitter gourd), simlamirch (capsicum), ginger, pumpkin (kaddu), lemon fresh, shalgam (turnip), carrot, methisaag, chichinda, parwal, papaya green, hara saagsarso, jack fruit, thorihi, garlic, soyabean, beet root, drum stick (sajana), fresh paneer, tinned paneer (drained weight), tinned mushroom (drained weight), apple, banana, orange, mango, grapes, guava, naspati (pears), anar (pomegranate), pineapple, he goat (moh), chicken live (local), chicken live (broiler), fish rohu, fish katla, fish hilsa, egg

Central Government/Public Sector

CTN :45407880 Due date: 29 Jun, 202629 Jun, 2026 NA
Tender For corrigendum : providing of catering service (duration based) - veg; breakfast; one boiled or sprouted beans(80gm) one seasonal assorted cut fruit(80-100gm) one breakfast iterm(130-150gm each) one tea/cofee/juice(150ml) 200ml mineral water,catering service (duration based) - veg; working lunch(300gm) with meneral water 200 ml; (chhole chana puri jeera rice chhas papad green salad)or(roti/puri one seasonal vegitables dal-bhat chhas papad green salad)or(pavbhaji pulav chhas papad)or(boil..,catering service (duration based) - veg; lunch; regular lunch 1 rice(120-150gm) 4 chapati/ paratha green salad(40-50gm) 1 raita(50-60gm) 1 dal(100-120gm) 1 vegitables and 1 pulses (100-120gm each) 1 dessert(40-50gm) 1 brekfast item(60-70gm) papad pic..,catering service (duration based) - veg; vip lunch special welcome drink(150ml) 1 soup(150ml) 1 starter(60-70gm) 2 sweets (piece and liquid 40-50gm) three sabji (100-120 each) 4 roti/puri/chapati/paratha jeera rice(100-120gm) chhas(150ml) 1 papad gre..,catering service (duration based) - veg; tea/coffee/w

CTN :45641951 Due date: 03 Jul, 202603 Jul, 2026 NA
Tender For group marrige ayojan - 1- provision of photographs (including an album) for the bride after the wedding. photographs will be taken covering key moments such as the *jaimal* (garland exchange), *phere* (wedding rounds), *sindoor-daan* (application of vermilion), *kanyadaan* (ritual of giving away the bride), family photos, and photos at the 'selfie point'; for *nikah* ceremonies, photos will include family groups, the couple together, the signing of the register, and the *vidaai* (farewell) at the selfie point. one photographer will be arranged for every 25 couples. 2- provision of rose-flower garlands (*jaimal*) for the wedding; *sehra* (groom's headgear) and *bela*/*chameli* (jasmine) flower garlands for the *nikah*. 3- provision of a turban (*pagri*/*safa*) for the groom. 4- arrangement for a *pujari* (priest) or *maulvi* (cleric) and payment of their remuneration. 5- arrangement of a 'german hangar' structure for events involving 100 or more couples; for fewer than 100 couples, the ceremony will be held in a wedding *mandap* or marriage hall. 6- grand and attractive decoration of the stage and *pandal* (marquee). 7- provision of 2 to 4 large led screens at the venue. 8- a grand floral entrance gate and event-related banners at the venue. 9- microphones and sound systems. 10- a stage banner displaying the name of the scheme, photographs of the state's honorable chief minister and the honorable departmental minister (or minister in-charge of the district), and the names of distinguished guests. 11. refreshments for the bride, groom, and 10 individuals from each of their respective sides: 2 bananas, 2 samosas, 1 piece of barfi, 50g chips, a 500ml water bottle, and a 250ml cold drink (seasonal); tea/coffee/sherbet/shikanji (seasonal). note: the 20 refreshment packets are to be provided only when the couple is present at the event; beverage stalls serving tea/coffee/sherbet/shikanji (seasonal) must also be set up. 12. meal for the bride, groom, and 10 individuals from each side: dal, rice, roti, puri, kachori, dry vegetable dish, mixed vegetable dish, paneer dish, salad, rasgulla/kheer/halwa, chowmein, etc. 13. for each side (bride and groom), 5 kg of boondi laddoos packed in a woven bamboo basket with a handle, wrapped in yellow transparent paper. 14. for each side (bride and groom), a covered basket containing dry fruits: 500g almonds, 250g walnuts, 250g makhana (fox nuts), 500g raisins, and one whole dry coconut. 15. videography arrangements from the beginning to the end of the event. 16. a large roadside hoarding at the event venue displaying details such as scheme eligibility and the application process. 17. marriage certificate printed in color on thick paper and laminated. 18. organization of refreshments, meals, and cultural programs for the invitees; this is mandatory.
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