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Bid Submission Date Range
Tender Value

State Government

CTN :45724977 Due date: 20 Jul, 202620 Jul, 2026 7.77 Lacs
Tender For supply of fancy hot plate with food warming lamp on top for snacks as per specification , risers as per specifications , cold milk dispenser as per specifications , ceramic salad bowls small as per specifications , ceramic salad bowls large as per specifications , ceramic platters as per specifications , 3 tier wrought iron stand with ceramic bowls as per specifications , transparent dessert holder single portion of various shapes as per specifications , buffet prop with fillings fancy as per specifications , buffet props or artifacts as per the restaurant theme and decor as per specifications , samovar as a thematic center piece as per specifications , perforated tub with drip tray small size as per specifications , polly rattan bread basket with cover large size as per specification , 4 tier salad bowl stand as per specifications , 2 tier juice glass organizer as per specifications , 2 tier chutney or soup bowl organizer as per specifications , ceramic rectangle tray 15 inch as per specifications , glass decanter with lid approx 1 litre as per specifications , 2 tier stands for dessert display as per specifications , ocean glass pitcher 1660 ml as per specifications , glass wide mouth cereal jar as per specifications , single tank commercial juice dispenser as per specification

CTN :45717293 Due date: 20 Jul, 202620 Jul, 2026 NA
Tender For supply of delivery at dehradun white bread , wheatmeal bread , red chillies , mustard seeds , turmeric , tarmarind , black pepper , corriander , cloves , cardomom l , cumin seeds , tej patta , sonf , methi seeds , asafordeite , dal chini , deggi mirch , salad oil , vinegar , pickle , chutney , ginger dry , sago , vermicelly

CTN :45710101 Due date: 29 Jun, 202629 Jun, 2026 NA
Tender For supply of different items mosquito replant liquid ,exam-board ,register ,paper ,pen ,phenyl (white) ,plastic bucket ,plastic mug ,gum ,dustbin (yellow),id cards ,helium sky ,ballon(purchase) ,helium sky ,ballon( on hire) ,cooked food

CTN :45670461 Due date: 30 Jun, 202630 Jun, 2026 NA
Tender For tender for college canteen - gulab jamun , samosa , , break pakora , , potato bonda , , vegetable sandwishces , , vegetable pakora , , puri and subzi , , choley-bhatura , , bread omelette , , boiled egg , , butter , , masala dosa+sambar+che tney(coconut, ground peanuts etc.) , , plain dosa+sambhar+ch utney(coconut, ground peanuts etc) , , vada+sambhar+ch etney (coconut, ground peanuts etc.) , , idli+sambhar+chutney (coconut, ground peanuts etc.) , , mix veg , , rice+kadi+/dal/rajma/choley , , plain rice , , kadi/dal/rajma/c holey/manchurian , , fried rice/veg. biryani , , 2 plain pratha+sabji , , thali (rice+dal+sabji+4 roti+salad) , , 2 stuffed (aloo/gobi/onion/seasonal +pickle+raita , , french fries , , vef. chowmein , , tea (ginger & cadomam) , , coffee , , soft drinks , , ice cream (branded) , , biscuits chips/chocolates etc , , special dishes , , special thali , , deluxe thali

State Government

CTN :45672000 Due date: 09 Jul, 202609 Jul, 2026 NA
Tender For supplies of essential commodities for flood area in district basti (cooked food) -breakfast (07:30 am – 09:00 am): porridge, boiled chickpeas, or poha; one seasonal fruit; a glass of milk for children under 10 and seniors over 60, and tea for others.lunch (12:30 pm – 02:00 pm): seasonal vegetable dish, lentils (dal), rice, and roti/poori.dinner (06:30 pm – 08:00 pm): seasonal vegetable dish, roti/poori, and a sweet dish.

CTN :45678706 Due date: 09 Jul, 202609 Jul, 2026 2.12 Lacs
Tender For tender for supply of crockery or utensil for bachelor accommodation and guest house of lhep i - dinner set 8 plate , dinner plate , dinner plate quarter , bowls 200 ml , bowls 200 ml , soup or salad bowls , juice glass 300 ml , juice glass 200 ml , tea set , pressure cooker 3 liter , pressure cooker 5.5 liter , pressure cooker 10 liter , patila tapela 5 liter , kadhai 3.5 liter , kadhai 5 liter , kadhai 8 liter , tea pan 2 liter small , fry pan , tray , steel plate

CTN :45669654 Due date: 10 Jul, 202610 Jul, 2026 NA
Tender For supply of cooked food for indoor patients

CTN :45661834 Due date: 14 Jul, 202614 Jul, 2026 NA
Tender For supply of cooked food dry food tea and snacks to the meeting and training organized by the district mission management unit paschim medinipur

CTN :45669650 Due date: 10 Jul, 202610 Jul, 2026 NA
Tender For supply of cooked veg. food and nashta to the inpatient at akruli road mcgm maternity home, kandivali east, r/south ward.

CTN :45641951 Due date: 03 Jul, 202603 Jul, 2026 NA
Tender For group marrige ayojan - 1- provision of photographs (including an album) for the bride after the wedding. photographs will be taken covering key moments such as the *jaimal* (garland exchange), *phere* (wedding rounds), *sindoor-daan* (application of vermilion), *kanyadaan* (ritual of giving away the bride), family photos, and photos at the 'selfie point'; for *nikah* ceremonies, photos will include family groups, the couple together, the signing of the register, and the *vidaai* (farewell) at the selfie point. one photographer will be arranged for every 25 couples. 2- provision of rose-flower garlands (*jaimal*) for the wedding; *sehra* (groom's headgear) and *bela*/*chameli* (jasmine) flower garlands for the *nikah*. 3- provision of a turban (*pagri*/*safa*) for the groom. 4- arrangement for a *pujari* (priest) or *maulvi* (cleric) and payment of their remuneration. 5- arrangement of a 'german hangar' structure for events involving 100 or more couples; for fewer than 100 couples, the ceremony will be held in a wedding *mandap* or marriage hall. 6- grand and attractive decoration of the stage and *pandal* (marquee). 7- provision of 2 to 4 large led screens at the venue. 8- a grand floral entrance gate and event-related banners at the venue. 9- microphones and sound systems. 10- a stage banner displaying the name of the scheme, photographs of the state's honorable chief minister and the honorable departmental minister (or minister in-charge of the district), and the names of distinguished guests. 11. refreshments for the bride, groom, and 10 individuals from each of their respective sides: 2 bananas, 2 samosas, 1 piece of barfi, 50g chips, a 500ml water bottle, and a 250ml cold drink (seasonal); tea/coffee/sherbet/shikanji (seasonal). note: the 20 refreshment packets are to be provided only when the couple is present at the event; beverage stalls serving tea/coffee/sherbet/shikanji (seasonal) must also be set up. 12. meal for the bride, groom, and 10 individuals from each side: dal, rice, roti, puri, kachori, dry vegetable dish, mixed vegetable dish, paneer dish, salad, rasgulla/kheer/halwa, chowmein, etc. 13. for each side (bride and groom), 5 kg of boondi laddoos packed in a woven bamboo basket with a handle, wrapped in yellow transparent paper. 14. for each side (bride and groom), a covered basket containing dry fruits: 500g almonds, 250g walnuts, 250g makhana (fox nuts), 500g raisins, and one whole dry coconut. 15. videography arrangements from the beginning to the end of the event. 16. a large roadside hoarding at the event venue displaying details such as scheme eligibility and the application process. 17. marriage certificate printed in color on thick paper and laminated. 18. organization of refreshments, meals, and cultural programs for the invitees; this is mandatory.
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