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Tender For supply of vegetables and fruits items > - vegetables & fruits items :, aawla, arbi, baby corn, beet root or chukunder, bellpepper red, bellpepper yellow, brinjal round big, brinjal small, broccoli without danthal, button mushroom, cabbage, capsicum or shimla mirch, carrot orange, carrot red, cauliflower without danthal, celery, chilli green, coriander leaf, cucumber local, cucumber poly house, drumstick, french beans, fresh lemon, fruit anar, fruit apple ber, fruit apple golden, fruit apple himanchal, fruit apple kashmir, fruit banana, fruit grapes black long, fruit grapes green long, fruit guava or amrood, fruit jamun big size, fruit keenu, fruit kiwi imported, fruit mango dashari, fruit mango langra, fruit mango safeda, fruit mousambi, fruit mud apple or cheeku, fruit musk melon, fruit nashpati or pears indian, fruit orange, fruit papaya ripened, fruit raja pineapple, fruit rani pineapple, fruit raw coconut peeled, fruit tender coconut, fruit watermelon, garlic indian big size, ginger, green mango or aambi, green peas frozen, green peas with skin, herbs basil leaf, herbs oregano fresh, herbs rosemarry, herbs thyme, jack fruit peeled, karela, lady finger or bhindi, lauki, leaf - bathua, leaf - sarson, leaf - spinach, lettuce iceburg, methi, mint or pudina, onion red large, onion spring, potato pahadi, pumpkin - green/red, raddish white, sweet corn fresh, sweetpotato, tinda, tomato desi, tomato hybrid, tori, zucchini green, zucchini yellow
Tender For cooked food supply during the year 2025 26 -thvavke pajamaue food in simple packing - puri 6 pieces in silver file, dry potato vegetable 150 grams, any one piece of sweet laddu, gulabjamun, barfi approximately 60 grams, seasonal salad carrot, cucumber, onion, chilli, pickle. cold water plastic glass during the training session, waiter for food supply and cleanliness, food in simple packing - 6 pieces of roti in ghee pan, 100 grams of pigeon pea, 150 grams of dry seasonal vegetable, 150 grams of juicy vegetable, any one piece from sweet laddu, gulab jamun, burfi, about 60 grams, seasonal salad carrot, cucumber, onion, radish, tomato, beetroot, chilli, lemon mix, about 60 grams, cold water plastic glass during the training session, waiter for food supply and cleanliness, food by setting up a simple buffet - 6 pieces of roti in ghee pan, arhar dal, dry seasonal vegetable, any one piece from sweet laddu, gulab jamun, burfi, seasonal salad carrot, cucumber, onion, radish, tomato, beetroot, chilli, lemon mix, arrangement of r.o water during the training session, for food supply and cleanliness waiter, food in medium packing - 6 pieces of roti in ghee pan, 100 grams of arhar dal, 150 grams of dry seasonal vegetable, 150 grams of juicy vegetable, 100 grams of raita bundi, any one piece of sweet laddu, gulabjamun, burfi, approximately 60 grams, seasonal salad carrot, cucumber, gherkin, onion, radish, tomato, beetroot, chilli, lemon mix, mixed pickle, plain rice, papad, cold water, mineral water and paper napkin during training session, waiter for food supply and cleanliness, food by setting up medium buffet - any one piece of roti in ghee pan, arhar dal, dry seasonal vegetable, juicy vegetable, raita bundi, sweet laddu, gulabjamun, burfi, seasonal salad carrot, cucumber, gherkin, onion, radish, tomato, beetroot, chilli, lemon mix, mixed pickle, plain rice, papad, training cold water, mineral water and paper napkins during the session, waiters for food supply and cleanliness, food special packing - 6 pieces of roti in ghee pan, 100 grams of pigeon pea, 150 grams of dry seasonal vegetable, any one of matar paneer/ahi paneer/palak paneer 100 grams, fruit raita 100 grams, sweets - any one of peda, rasmalai, white rasgulla, seasonal salad carrot, cucumber, onion, radish, tomato, beetroot, chilli, lemon mix, mixed pickle 30 grams, plain rice 100 grams, papad, cold water, mineral water and paper napkins during the training session, waiters for cleanliness, food special packing by setting up buffet - 6 pieces of roti in ghee pan, 100 grams of pigeon pea, 150 grams of dry seasonal vegetable, any one of matar paneer/ahi paneer/palak paneer 100 grams, fruit raita 100 grams, any one piece from sweet peda, rasmalai, white rasgulla, seasonal salad carrot, cucumber, onion, radish, tomato, beetroot, chilli, lemon mix, mixed pickle 30 grams, plain rice 100 grams, papad, cold water mineral and paper napkins during training session, waiter for cleanliness, tea 80 ml, 4 biscuits, namkeen 20 grams, 1 sweet piece, 1 banana, coffee 80 ml, 4 biscuits, namkeen 20 grams, 1 sweet piece, 1 banana, cold drink 150 ml, 4 biscuits, namkeen 20 grams, 1 sweet piece, 1 banana, tea 80 ml, poa/porridge/khichdi tea 80 ml, tea 80 ml, 1 samosa, namkeen 20 grams, 1 sweet piece tea 80 ml, poha 10 gm, 50 gm jalebi tea 80 ml, bread pakora 01, laddu 01, soup tomato or other 100 ml ro water 01 litre bottle in packing rate more than the prevailing market rate is not acceptable ro water 20 litre camphor, flour rate per kg, rice rate per kg, sugar rate per kg, ghee rate per kg, mustard oil rate per kg, moong dal rate per kg, toor dal rate per kg, chana dal rate per kg, moongar dal rate per kg, urad dal rate per kg, coriander powder rate per kg, turmeric powder rate per kg, asafoetida rate per 10 gm, salt bag rate per kg, poha rate per kg, cumin seed rate per kg, daliya rate per kg, tea leaves rate per kg, garam masala rate per kg