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Tender For corrigendum : supply of spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , spices and condiments - coriander, whole and ground as per is 2443 (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , bay leaf (q4) , fenugreek (methi) as per is 3795 (q4) , cumin (q4)
Tender For supply of chilly as per is 2322,spices and condiments - coriander, whole and ground as per is 2443,spices and condiments - turmeric whole and ground (v2) as per is 3576,small cardamom as per is 1907,black pepper,cumin,fenugreek (methi) as per is 3795,chilly as per is 2322
Tender For bid to ras supply of chilly as per is 2322 (q4) , spices and condiments - coriander, whole and ground as per is 2443 (q4) , cumin (q4) , mustard, whole and ground (v2) as per is 2323 (q4) , fenugreek (methi) as per is 3795 (q4) , ajwain as per is 4403 (q3) , black pepper (q4) , small cardamom as per is 1907 (q3) , large cardamom (badi elaichi) as per is 13446 (q4) , cinnamon whole (v2) as per is 4811 (q3) , asafoetida (hing) as per is 7807 (q4) , garam masala as per is 13545 (q4) , shahi paneer masala as per is 1797 (q3) , biryani masala as per is 1797 (q4) , sambhar masala as per is 1797 (q4) , sabjee masala (in packet) (q3) , bay leaf (q4)
Tender For bid to ras supply of spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , spices and condiments - coriander, whole and ground as per is 2443 (q4) , chilly as per is 2322 (q4) , cumin (q4) , bay leaf (q4) , garam masala as per is 13545 (q4) , small cardamom as per is 1907 (q3) , large cardamom (badi elaichi) as per is 13446 (q4) , black pepper (q4) , cinnamon whole (v2) as per is 4811 (q3) , sambhar masala as per is 1797 (q4) , biryani masala as per is 1797 (q4) , shahi paneer masala as per is 1797 (q3) , asafoetida (hing) as per is 7807 (q4) , fenugreek (methi) as per is 3795 (q4)
Tender For corrigendum : supply of spices and condiments - coriander, whole and ground as per is 2443 (q4) , spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , cumin (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , bay leaf (q4) , fenugreek (methi) as per is 3795 (q4) , garam masala as per is 13545 (q4) , biryani masala as per is 1797 (q4) , sambhar masala as per is 1797 (q4) , asafoetida (hing) as per is 7807 (q4) , chilly as per is 2322 (q4) , small cardamom as per is 1907 (q3) , black pepper (q4) , shahi paneer masala as per is 1797 (q3)