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Tender For fresh vegetable an non vegetable items - potato:- 7-15 kg., light moisture, low sugar content, long shape both sides should be smooth peeling skin, no deeply set eves or spots, no decay or worm injury, no discoloration, even shape, not cold stored., onion:- round shape & should not be sprouting, dry skin approx. 10 to 20 nos per kg., tomato (tamatar):- mature but not over ripe, smooth & firm to feel, pulpy, no decay greenish or cracks round shape, bright red approx. 8-20 nos per kg., peas green (matar) :-poods full & heavy, splits seem on applying pressure light green color, not welted, no excessive water content peas of cms dia., green chilly (hari mirchi):- crisp & smooth, dark green colour, not over ripe, even shape, white soft seeds., coriander green (hara dhaniya):- bright green colour, fresh, without roots, no flower no seeds, stem not more than 5 cms., ginger (adrak):- fresh without roots/mud, fully grown., garlic (lahsun):- dry, big bulb, big pods, firm & dry from outside, no fungus or black stains, pods should be of uniform size., capsicum (shimla mirch):- bright bottle green colour, tender crisp, evenly shaped soft seeds, no softness or discoloration approx. 10-12 nos per kg., cabbage (pattagobhi):- light green to white, heavy for size, solid leaves green colour to be tightly wrapped, no worms & decay., cauliflower (phoolgobhi):- creamy white in colour, no more than 5 cm of stem attached, heavy and compact, no spots or bruises, no decay from plant lice, good size 700 gms (approx) each free of blemishes and worms, fresh fair green leaves., brinjal (baingan):-round & long type, uniform, dark purple colour, soft shinny surface, green top and stem, not heavy for size, gut not over 100-150 grams, free of blemishes & worms, on cutting, 5-6 per kg., bottle gourd (lauki):-firm, long, less seeds, light green in colour., mashroomfresh:- should be clean & fresh, free of mud & worms, no fungus or black stains., spinach (palak):- typical green colour, fresh green leaves, fine & texture, no mud, no seeds & stem, no roots, length of leaves more than 5 cms., lady finger (bhindi):- bright green colour, smooth velvety surface, long shape, should have small seeds approx 10 cm long., french beans:- bright green colour, crisp & long, should snap when bent, no mouldy or wilted beans, no thread along spines, not damp, pull of tips to neck., bitter gourd (karela):-bright green colour smooth shiny surface minimum seeds., white radish (mooli):- white color, fresh green leaves, dry sharp tastes, crisp core even sized dia 4-5 cms length 12-15 cms., carrot:- conical, uniform shape, core not more than 3 diameter of the carrot, fresh smooth skin, even shape, should break when bend, rusty red colour., sarsosaag:- should be clean and green in colour , free of mud., raai:- should be clean and green in colour , free of mud., turnip fresh (shalgam):- should be clean & fresh and with leaf., kathal:- round or long shaped, green colour and no cracks., tinda:- should be clean and free of mud, taurai:- should be clean, free of mud and green colour, pumpkin (kaddu):- round or long shaped, firm stem no bucks, smooth & uniform, no cracks., arbi:- should be clean, free of mud, even sized., fresh lemon (nimbu):- bright yellow colouur, thin skinned, firm & heavy, uniform size, resilient to tough 20-25 per kg., grapes (green/black):- seedless, green/black, fresh & extremely juicy., safalmatar:-grade-a and packing of 1 or 5 kg. the sheel should be cleaned and undamaged, pears (nashpati):- medium size, fresh ripe, should not have any cuts, bruises or damage., pears (babugosha):- medium size, fresh ripe, should not have any cuts, bruises or damage., beetroot(chakunder):-should be clean, dark red colour, and free of mud., lima bean (sem fali):- bright green colour, crisp & long, should snap when bent, no mouldy or wilted beans, no thread along spines, not damp, pull of tips to neck., cluster beans
Tender For corrigendum : supply ayurveda medicine - pjmaue agnimanthae kantkariye vrhatie balaye kalamedyae vachaye ativishae nagarmothae nimbaye patol parval ae argvandhae a vattha piplae khadirae karanj bije kushta/koothae pippali moolae chavye marichae parsley ajgandhae argvdhae dhataki pushpae nirgundiye ketkie l the snowflakes, the tubes, the vats, the gandira, the arca, the snuhi, the bhallataka, the pala, the pala, the pala, the paribhadra, the apamarga, the kadamba, the yava, the vasa, the hinge, the rakta chandan, the karanja, the indrava, the rasna powder, vatankurae patha root patha phalae mahuae mustard rasajjanae vatsake manandaye atibalae sukshma ailae putikaye jatie kolaye nyagrodhae udumbarae plakshae kapitan kapithyae mangoe koshamram jangli mangoe charakae jamunae brihat jambu bada jamunae priyal chironjie vajjul kandatvaka vetsae badri bada bera tinduk leopard allki salae savar laudhra pathani laudhra nandi paras poplar leshmantak krishna tila swarnkshiri kalihari/langli kanermula jaipal coconut blood date bakuchi seeds crushed indrabaruni vatsnabha suras manjari white tulsi laksha niryasae vet sariva mulae krishna sarivae trivritae langli kandae pushkar mulae pansae mudgaparnie mashparnie bijora nimbue dhaniae naitrabalae gajapippalie nimbae pushk mulkae duralbhae dhamasa duralbhae a krishnasarivae vat patrae arun mulae vet chandane the trees, the mud, the fish, the living things, the sugarcane, the snake, the walnuts, the banana, the tooth root, the forest, the pomegranate, the fruit, the black cumin, the wild date, the cashew, the mercury, the sulfur, the iron, the ashes oils barley alkalis sunflower seeds garlic golden honey jasmine flower oil mustard oil sahachara oil blood sandalwood oil beeswax sesame seeds a capsule 500a capsule 250a allkia allkia large forests small forests cocoa butter serum base ethylene roasted wheat lore acker ragi flour santhi rice wheat rice lime multani mittie chnsne gyantandrae chntparnjae chmmj thanse thankante they are not able to do anything. they are not able to do anything. they are not able to do anything. they are not able to do anything. they are not able to do anything thansane tpkintae.ntane shruina litpajanuntae edvvipe chntdimmrne thtpinjpe tranjittae entchhandkine bhantpjnpe jnknspe jnsepe chnjtranpane nkinint;tjdde chpathandkpae jnntpae danlnteipae litanjantndrne.tandkantanjpae.tarndne.numpae chntpee shrnch;tnjn ddhe enjipae chmmaue.eunjine jndndmtdjnmmmmt ;chammjn ddhe thankant they are the ones who have been sent to the country;they are the ones who have been stamped.they are the ones who have been printed by the people pjn chinsae dnninsne.tandke knkmmaue mtmln;chammjndhe.eunhandkine chantdnlndpae jnsaumhie iipaanpae dankinae danklandjpae jnaneinuiie tnktnoine lnsainanspae nknuinte srindakan ;chantandhpaddhae lankanbipe dansandhandpe.tasne tpkinte tlanhitmandandke tvipeie.chantparpajn ; ;jtpeidandhae nsnjanuinsae chansneie.uspae tanjankae srnransae thnlande lvkinue jndbidant ;tanjan dhe.unsjne thannse thintandhpe binuchn ;eumjndhe jntndp ;eiiumjndh jntndp ;tanjandhae jntandp ;chamjndhye jntandp;hnsaipddhae tjambindkande shranjpae chhammahpatpae dantannae iipadeinchane gyantarantae.ntan ; jntammat ;eiumjndhe jntammt ;tanjndhe jnnjinspe shrpandjpe peuntpe tnje chanjin dansspa jnntknntkne chanznnntnkpe lnhnsne bindhmtpe biptiipsa jnsep ;jtpeidandhae tambin knhkipan ;inkpaddhae chapchchanspe chandantdnae dandkanachantdpae thtnupe umjipae snsp kindlen lnnn bintanunk ;eeumjndhae ktvdchnechpae they are stable and stable.they are stable and stable.they are stable and stable
Tender For supply of fresh ration non veg. items for panabaras, sambalpur , parvidih, amakodo, khoka, baseli or any other place within distt. mohla manpur a.chouki (c.g) itb police - fresh fish (rohu/katla) :-must be fresh, mutton (male goat fresh mutton only), chicken ( single chicken fresh up to 2 kg quantity maximum should be dressed ), egg fresh:- minimum weight of each piece( egg ) should not be less than 50 grams. the shell should be clean , undamaged and should have good shape.
Tender For corrigendum : e-tender for supply of non- vegetarian items to the hostels run by the adw &stw department in puducherry region for the year 2024-25 - non-vegetarian items, mutton (without head, parts of digestive and reproductive system), broiler chicken (skinless, with bone, without neck, liver and dressed), vavval fish (sliced-without head and tail), vanchiram fish(sliced- without head and tail), koduva fish (sliced - without head and tail), egg (50 gm) - non-vegetarian items, mutton (without head, parts of digestive and reproductive system), broiler chicken (skinless, with bone, without neck, liver and dressed), vavval fish (sliced-without head and tail), vanchiram fish(sliced- without head and tail), koduva fish (sliced - without head and tail), egg (50 gm)
Tender For corrigendum : e-tender for supply of non - vegetarian items to the hostels run by the adw &stw department in karaikal region for the year 2024-25 - non-vegetarian items, mutton (without head, parts of digestive and reproductive system), broiler chicken (skinless, with bone, without neck, liver and dressed), vavval fish (sliced-without head and tail), vanchiram fish(sliced- without head and tail), koduva fish (sliced - without head and tail), egg (50 gm)