Latest veg item Tenders | Government veg item Tenders

State Government

CTN :39626894

03 Apr, 2025 4.00 Lacs

Shahdol - Madhya Pradesh

Tender For supply of vegitable item at sub jail burhar distt shahdol

Central Government/Public Sector

CTN :39600876

26 Mar, 2025 NA

Jalandhar - Punjab

Tender For fresh vegetable an non vegetable items - potato:- 7-15 kg., light moisture, low sugar content, long shape both sides should be smooth peeling skin, no deeply set eves or spots, no decay or worm injury, no discoloration, even shape, not cold stored., onion:- round shape & should not be sprouting, dry skin approx. 10 to 20 nos per kg., tomato (tamatar):- mature but not over ripe, smooth & firm to feel, pulpy, no decay greenish or cracks round shape, bright red approx. 8-20 nos per kg., peas green (matar) :-poods full & heavy, splits seem on applying pressure light green color, not welted, no excessive water content peas of cms dia., green chilly (hari mirchi):- crisp & smooth, dark green colour, not over ripe, even shape, white soft seeds., coriander green (hara dhaniya):- bright green colour, fresh, without roots, no flower no seeds, stem not more than 5 cms., ginger (adrak):- fresh without roots/mud, fully grown., garlic (lahsun):- dry, big bulb, big pods, firm & dry from outside, no fungus or black stains, pods should be of uniform size., capsicum (shimla mirch):- bright bottle green colour, tender crisp, evenly shaped soft seeds, no softness or discoloration approx. 10-12 nos per kg., cabbage (pattagobhi):- light green to white, heavy for size, solid leaves green colour to be tightly wrapped, no worms & decay., cauliflower (phoolgobhi):- creamy white in colour, no more than 5 cm of stem attached, heavy and compact, no spots or bruises, no decay from plant lice, good size 700 gms (approx) each free of blemishes and worms, fresh fair green leaves., brinjal (baingan):-round & long type, uniform, dark purple colour, soft shinny surface, green top and stem, not heavy for size, gut not over 100-150 grams, free of blemishes & worms, on cutting, 5-6 per kg., bottle gourd (lauki):-firm, long, less seeds, light green in colour., mashroomfresh:- should be clean & fresh, free of mud & worms, no fungus or black stains., spinach (palak):- typical green colour, fresh green leaves, fine & texture, no mud, no seeds & stem, no roots, length of leaves more than 5 cms., lady finger (bhindi):- bright green colour, smooth velvety surface, long shape, should have small seeds approx 10 cm long., french beans:- bright green colour, crisp & long, should snap when bent, no mouldy or wilted beans, no thread along spines, not damp, pull of tips to neck., bitter gourd (karela):-bright green colour smooth shiny surface minimum seeds., white radish (mooli):- white color, fresh green leaves, dry sharp tastes, crisp core even sized dia 4-5 cms length 12-15 cms., carrot:- conical, uniform shape, core not more than 3 diameter of the carrot, fresh smooth skin, even shape, should break when bend, rusty red colour., sarsosaag:- should be clean and green in colour , free of mud., raai:- should be clean and green in colour , free of mud., turnip fresh (shalgam):- should be clean & fresh and with leaf., kathal:- round or long shaped, green colour and no cracks., tinda:- should be clean and free of mud, taurai:- should be clean, free of mud and green colour, pumpkin (kaddu):- round or long shaped, firm stem no bucks, smooth & uniform, no cracks., arbi:- should be clean, free of mud, even sized., fresh lemon (nimbu):- bright yellow colouur, thin skinned, firm & heavy, uniform size, resilient to tough 20-25 per kg., grapes (green/black):- seedless, green/black, fresh & extremely juicy., safalmatar:-grade-a and packing of 1 or 5 kg. the sheel should be cleaned and undamaged, pears (nashpati):- medium size, fresh ripe, should not have any cuts, bruises or damage., pears (babugosha):- medium size, fresh ripe, should not have any cuts, bruises or damage., beetroot(chakunder):-should be clean, dark red colour, and free of mud., lima bean (sem fali):- bright green colour, crisp & long, should snap when bent, no mouldy or wilted beans, no thread along spines, not damp, pull of tips to neck., cluster beans

CTN :39585913

25 Mar, 2025 NA

Jharsuguda - Odisha

Tender For supply of grocery, snacks/bakery items, vegetables, non-veg items, daily toiletries, dairy products and stitching of uniform

Central Government/Public Sector

CTN :39545535

23 Mar, 2025 NA

Rajnandgaon - Chhattisgarh

Tender For supply of fresh ration non veg. items for panabaras, sambalpur , parvidih, amakodo, khoka, baseli or any other place within distt. mohla manpur a.chouki (c.g) itb police - fresh fish (rohu/katla) :-must be fresh, mutton (male goat fresh mutton only), chicken ( single chicken fresh up to 2 kg quantity maximum should be dressed ), egg fresh:- minimum weight of each piece( egg ) should not be less than 50 grams. the shell should be clean , undamaged and should have good shape.

Central Government/Public Sector

CTN :39545526

23 Mar, 2025 NA

Sivaganga - Tamil Nadu

Tender For supply of fresh vegitables and dry ration items - fresh-veg items, jack fruit ( kathahal), lemon ( nimbu), fortune refined sunflower oil (plastic pack) 15 ltr pack

Central Government/Public Sector

CTN :39049379

17 Mar, 2025 NA

Pondicherry - Pondicherry

Tender For corrigendum : e-tender for supply of non- vegetarian items to the hostels run by the adw &stw department in puducherry region for the year 2024-25 - non-vegetarian items, mutton (without head, parts of digestive and reproductive system), broiler chicken (skinless, with bone, without neck, liver and dressed), vavval fish (sliced-without head and tail), vanchiram fish(sliced- without head and tail), koduva fish (sliced - without head and tail), egg (50 gm) - non-vegetarian items, mutton (without head, parts of digestive and reproductive system), broiler chicken (skinless, with bone, without neck, liver and dressed), vavval fish (sliced-without head and tail), vanchiram fish(sliced- without head and tail), koduva fish (sliced - without head and tail), egg (50 gm)

Central Government/Public Sector

CTN :39049378

17 Mar, 2025 NA

Karaikal - Pondicherry

Tender For corrigendum : e-tender for supply of non - vegetarian items to the hostels run by the adw &stw department in karaikal region for the year 2024-25 - non-vegetarian items, mutton (without head, parts of digestive and reproductive system), broiler chicken (skinless, with bone, without neck, liver and dressed), vavval fish (sliced-without head and tail), vanchiram fish(sliced- without head and tail), koduva fish (sliced - without head and tail), egg (50 gm)

Private Sector

CTN :39488142

10 Mar, 2025 NA

Pune - Maharashtra

Tender For supply of items or providing of service - fresh fruits, vegetables (imported/local), milk & dairy products, meet & meat products, sea foods, cheese, egg, fish, frozen green peas, com, whipping cream, butter & cold cuts , local/imported grocery, bakery products, juices, pulses dry fruits, rice, spices & canned food items , printing & office stationery, kitchen fuel (charcoal & gel fuel), flowers, engineering items, lpg & diesel/petrol supplies, water tanker, scrap sale, f&b supplies, garbage bag cleaning equipments & chemical, swimming pool chemicals, cartridge refilling, spa disposable, diffuser oils & paper products

State Government

CTN :39473079

12 Mar, 2025 23

Dakshina Kannada - Karnataka

Tender For supply of vegetable items to shri vinayaka shankaranarayana durgamba temple nandavara, panemangalore, bantwal taluk, dakshina kannada dist. - svsd-bale kayi, svsd-beetroot, svsd-kottambari soppu, svsd-veelyada ele (sudi 1kke dara), svsd-bale ele( 100 kke dara namudisuvudu), svsd-linbe hannu, svsd-beens, svsd-carrot, svsd-bevu soppu, svsd-mavina kayi, svsd-thonde kayi, svsd-mullu swothe, svsd-ananasu, svsd-budu kumbalakayi, svsd-cabbage, svsd-hasi menasu, svsd-tomotto, svsd-batate, svsd-alasande, svsd-suvarna gadde, svsd-badane (staliya), svsd-sowthe kayi, svsd-chini kayi

Central Government/Public Sector

CTN :39409201

11 Mar, 2025 15.00 Lacs

Madurai - Tamil Nadu

Tender For supply of fresh ration to itbp,idyapapatti camp,madurai,tamilnadu - vegitablespotato, onion, tomato, cauliflower, cabbage, capsicum, brinjal, radish, lokhi (bottle gourd), pumpkin (kadhu), ladyfinger, arbi (tard root), bitter gourd (karela), cucumber (kheera), carrot (gaajar), poinet gourd (parbal), beans, cluster bean(gwar phalli), lvy gourd (kundru), indian round gourd (tinda), green chilli, (spinach) palak, beat root (chakunder), ginger, garlic, lemon, green coriander leafs, ridge gourd (torai), green pea, (snake gourd) chachinda, drum stick, sweet potato, green onion, mushroom, panner (amul), panner (hatsun), cheese, butter, saffal mutter (green peas), curd, fresh fruitsbanana, anar (pomegranate), grapes, grapes (black), apple, orange, mango, raw mango, makhana (fox nuts), water melon, muskmelon, pinnu, papaya, pineapple, bread, peppermint (pudina), curry leaves, green corn, baby corn (hramakka), jack fruit, butter amul, milk cream, green coconut, guava, sapodilla (chikoo), schotch (chow chow), pear (naspatti), dragon fruit, custard apple (sitafal), non veg items chicken (live), chicken (dressed), mutton (male goat), fish (katla) dressed, fish (rohu) dressed, egg

Veg Item Tenders

By Cities

By States

By Agencies

By Ownerships

By Sectors