Tender For corrigendum : supply of canteen kitchen equipments - double jacketed steam cooking vessel for cooking rice with gear box mechanism for decanting cooked rice ( capacity 200-250 ltrs ) as per purchase specification., double jacketed steam cooking vessel with ball valve for sambar / rasam preparation with gear box mechanism for decanting rasam / sambhar. ( capacity 300-350 ltrs.) as per purchase specification., double jacketed steam cooking vessel for grain / vegetable boiling with gear box mechanism. ( capacity 200-250 ltrs ) as per purchase specification., stainless steel vessel with covering lid ( capacity 200-250 kgs.) as per purchase specification., lpg burner consisting of 01 central burner of g-11 type and 4 outer burner of g-08 type with independent regulator for all 5 burners as per purchase specification., lpg burner with kadai size-at least 24 inch dia. kadai as per purchase specification., chappati press machine ( hand operated ) as per purchase specification., variety rice mixer suitable for lemon bhath, tomato bhath and cured rice bhath etc. with capacity - at least 50 kg / spell as per purchase specification., multigrain washer (capacity-50 kg./ batch) as per purchase specification., ingredient bin ( dimension- l*b*h=400mm*400mm*700mm + 50mm toleranceas) per purchase specification, storage rack -3 tier (dimension- l*b*h=2170mm*800mm*1790mm + 50mm tolerance with 3 racks equally distributed over the overall height ) as per purchase specification., storage rack -4 tier (dimension- l*b*h=2170mm*800mm*1790mm + 50mm tolerance with 4 racks equally distributed over the overall height) as per purchase specification., platform trolley ( dimension- l*b=1000mm*600mm+ 50mm tolerance fitted with 4 heavy duty castor wheels of 150mm dia) as per purchase specification., "utility trolley-3 tier (, minimum load carrying capacity of 80 kg as per purchase specification.", vegetable cutting table- ( l*b*h = 1800mm * 900mm * 750mm + 50mm tolerance with six legs and reinforcing bars at left half bottom as per purchase specification., tumbler washer fitted with 1/2 hp single phase motor as per purchase specification., wall mounted sink with knee operated water dispensing system, deck mounted paucet with lever valve as per specification., fly catcher as per purchase specification., "exhaust hood with duct and blower ( supply. installation and testing ) , dimension- l*b*h=4440mm *1540mm * 500 mm with +50 mm tolerance , exhaust duct and motor blower having capacity not less than 4000 cfm as per purchase specification.", "exhaust hood with duct and blower ( supply. installation and testing ) , dimension- l*b*h=5200mm *1540mm * 500 mm with +50 mm tolerance ,exhaust duct and motor blower having capacity not less than 4000 cfm as per purchase specification.", conventional wet grinder with stone lifting mechanism ( capacity-16-18 litres ) as per purchase specification., conventional wet grinder ( capacity- 7-8 litres ) as per purchase specification., conventional wet grinder ( capacity- 5 litres ) as per purchase specification., instant wet grinder ( capacity- 60kgs/hr ) as per purchase specification.,
Tender For providing and installing of kitchen equipments to north eastern ladies hostel at jnana bharathi campus, bangalore university, bengaluru call-3 - stainless steel single burner, dosa tawa with stand, dosa size 56x39x(33+8) inches, top and splash, work table, gas steam generator-36 kw capacity, rice/veg steamer of 25 kgs, exhaust system, bsp c class erw m/s gas line, steam line, single piece pre wash sink, soiled dirty dish landing table, ss wall cladding made of 16 swg, granite top table with one under shelf, conventional wet grindermain bed 7 ltr cap, conventional wet grindermain bed 10 ltr cap, water cooler. (100ltr cap cold & normal), storage rack with 4 shelf 48 x18 x60(inches) ht, storage rack with 4 shelf - 60x18x60(inches) ht, storage rack with 4 shelf 66x18x60(inches)ht, four door vertical chiller