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Central Government/Public Sector

CTN :43283585 Due date: 12 Jan, 202612 Jan, 2026 NA
Location: Pondicherry - Pondicherry Pondicherry - Pondicherry
Tender For supply of vegetable and fruits to the hostels in karaikal region - beans, bottle gourd, brinjal, cabbage, carrot, cauliflower, chow chow, coriander leaves, cucumber, curry leaves, local drumstick, ginger, green chilli, kovakkai (not bitter), ladies finger, lemon (big size), mint leaves, knol khol, bellary onion, potato (big size), pumpkin, avaraikai, raddish, raw mango, local tomato, yam, ridge gourd, snake gourd, sundakkai, kothavarangai, raw banana, beetroot, onion (small size), coconut (medium size), nagpur orange, banana (poovam)

Central Government/Public Sector

CTN :43283586 Due date: 12 Jan, 202612 Jan, 2026 NA
Location: Pondicherry - Pondicherry Pondicherry - Pondicherry
Tender For supply of vegetable and fruits to the hostels in puducherry region - beans, bottle gourd, brinjal, cabbage, carrot, cauliflower, chow chow, coriander leaves, cucumber, curry leaves, local drumstick, ginger, green chilli, kovakkai (not bitter), ladies finger, lemon (big size), mint leaves, knol khol, bellary onion, potato (big size), pumpkin, avaraikai, raddish, raw mango, local tomato, yam, ridge gourd, snake gourd, sundakkai, kothavarangai, raw banana, beetroot, onion (small size), coconut (medium size), nagpur orange, banana (poovam)

Central Government/Public Sector

CTN :43300487 Due date: 13 Jan, 202613 Jan, 2026 NA
Location: Jodhpur - Rajasthan Jodhpur - Rajasthan
Tender For supply of fresh ration item to thq at 42nd bn itbp jodhpur - dry ration items, pahadi aloo ( potato) fresh and best quality, onion (fresh and best quality), tomato fresh (fresh and best quality), ginger (adrak) (fresh and best quality), green chilly (hari mirch) (fresh and best quality), peppermint (pudina) (fresh and best quality), coriander green(hara dhaniya) (fresh and best quality), fresh lemon(nimbu) (fresh and best quality), fresh beans (fresh and best quality), brinjal (baigan) (fresh and best quality), spinach (palak) (fresh and best quality), cucumber (kheera) (fresh and best quality), carrot (gajar lal) (fresh and best quality), capsicum( shimla mirch) (fresh and best quality), cabbage (patta gobi) (fresh and best quality), cauliflower (phool gobhi) (fresh and best quality), bottle gourd( lauki) (fresh and best quality), ladyfinger (bhindi) (fresh and best quality), bitter gourd (karela) (fresh and best quality), kundroo (fresh and best quality), sem fali (fresh and best quality), aarbi (fresh and best quality), parval (fresh and best quality), bread sandwich size, masroom (fresh and best quality), chukandar (fresh andbest quality), garlic (lahsun) (fresh andbest quality), fresh cream (fresh andbest quality), radish (mulli) (fresh andbest quality), tinda (fresh andbest quality), gwarfali (fresh andbest quality), fenugreek leaves (methi patta) (fresh and best quality), bathua leaves (fresh and best quality), mustard green leaves( sarson sag) (fresh and best quality), peas green (matar) (fresh and best quality), green onion (hara pyaj ) (fresh and best quality), kakadi(fresh and best quality), pumpkin (kaddu) (fresh and best quality), sakarkandi(fresh and best quality), carry (kachha aam) (fresh and b est quality), taurai (fresh and best quality), mango (fresh and best quality), tarbuj (fresh and best quality), chiku (fresh and best quality), banana(best quality) , orange (fresh and best quality) (05-06 pieces/kg), guava (fresh and best quality) (06-08 pieces/kg), kinnu (fresh and best quality) (06-08 pieces/kg), apple (fresh and best quality) (06-07 pieces/kg), pomegranate (fresh and best quality) (06-08 pieces/kg), papaya (fresh and best quality) (01-02 pieces/kg), egg fresh :-minimum weight of each piece(egg) should not be less than 50gram. the shell should be clean, undamaged and should have good shape., frozen matar(safal matar) (best quality), chicken – single chicken fresh up to 2 kg quantity maximum should be dressed., chicken boneless best quality , fresh paneer best quality, amul paneer 200 gm. pkt., amul butter 100 gm. pkt, fresh fish, mutton (male goat fresh mutton only)

State Government

CTN :41899128 Due date: 29 Dec, 202529 Dec, 2025 35.00 Lacs
Location: Chandigarh - Chandigarh Chandigarh - Chandigarh
Tender For corrigendum : supply of automated slide stainer , online ups , slide rack , reagent containers , wash station , fume filters , room temperature control unit , vibration free table compatible with equipment , may grunwald giemsa stain start up qty to stain 4000 slides of peripheral or bone marrow aspirate smears , perls stain start up qty to stain 200 slides of peripheral or bone marrow aspirate smears , h and e stain start up qty to stain 400 slides of trephine biopsy sections , myeloperoxidase cytochemical stain start up qty to stain 200 slides of peripheral or bone marrow aspirate smears , non specific esterase cytochemical stain start up qty to stain 200 slides of peripheral or bone marrow aspirate smears , leukocyte alkaline phosphatase stain start up qty to stain 300 slides of peripheral or bone marrow aspirate smears , may grunwald giemsa stain annual qty to stain 40000 slides of peripheral or bone marrow aspirate smears for 1st year , perls stain annual qty to stain 7000 slides of peripheral or bone marrow aspirate smears for 1st year , h and e stain annual qty to stain 7000 slides of trephine biopsy section for 1st year , myeloperoxidase cytochemical stain annual qty to stain 2500 slides of peripheral or bone marrow aspirate smears for 1st year , non specific esterase cytochemical stain annual qty to stain 2500 slides of peripheral or bone marrow aspirate smears for 1st year , leukocyte alkaline phosphatase stain annual qty to stain 3000 slides of peripheral smears for 1st year , rates of item numbers 3 4 5 6 15 16 17 18 19 and 20 to be frozen for 10 years , warranty for 2 years , cmc for 1st year , cmc for 2nd year , cmc for 3rd year , cmc for 4th year , cmc for 5th year , cmc for 6th year , cmc for 7th year , cmc for 8th year ) /bid number : gem/2025/b/6685355 * /dated: 18-09-2025 & & / bid document 1 / 25

State Government

CTN :43191283 Due date: 06 Jan, 202606 Jan, 2026 NA
Location: Mohali - Punjab Mohali - Punjab
Tender For supply of vegetable on fixed rate on contract basis for one year - name of articles, tomatoes, green chillies, coriander green, ginger, curry leaves, french beans, carrot english (big size) orange, carrot indianred, ghea/lauki, cabbage, cauliflower, brinjal long, papdi (broad beans), sweet potatoes, red pumpkin, padwal(long), gawari fali, suran (yam), tondli (kundru), capsicum, green peas, beetroot, drum sticks( sahjan/moringa), cucumber, raw plaintains( kaccha kela), ladys fingers, karela, brinjal round(black for bharta) big, mushroom button, methi bhaji(green methi), baby corn fresh, raw mango, methi leaves (small methi), chawli leaves( green amaranth leaves), palak, green onions, salad leaves/parsley/celery, mint leaves, gooseberry ( aamla), madras cucumber( sambhar cucumber), onions (nasik) best quality 90-100 gm each dry, potatoes (madras) best quality 100- 120 gm each without eyes, dry, potatoes baby, turia/ghosali, mulla / mooli/radish, brocoli, basil fresh / thyme, red cabbage, bell pepper (capsicum red/yellow), lettuce, asparagas, cherry tomatoes, lemon grass, zuccinni, avacodo, lotus stem ( kamal kakadi), shallots onion, baby carrot, sarso saag, bathua saag, jack fruit/kathal peeled (raw), garlic (lassoon) big kuli, arbi

Central Government/Public Sector

CTN :43102025 Due date: 29 Dec, 202529 Dec, 2025 NA
Location: Jodhpur - Rajasthan Jodhpur - Rajasthan
Tender For supply of fresh ration item at bhq 42nd bn, itbp, palri khichiyan, mondar, jodhpur rajasthan - dry ration items, potato (fresh and best quality), onion (fresh and best quality), tomato fresh (fresh and best quality), ginger (adrak) (fresh and best quality), green chilly (hari mirch) (fresh and best quality), green chilly big (harimirch badi (fresh and best quality), peppermint (pudina) (fresh and best quality), coriander green(hara dhaniya) (fresh and best quality), fresh lemon(nimbu) (fresh and best quality), fresh beans (fresh and best quality), brinjal (baigan) (fresh and best quality), spinach (palak) (fresh and best quality), cucumber (kheera) (fresh and best quality), carrot (gajar lal) (fresh and best quality), capsicum( shimla mirch) (fresh and best quality), cabbage (patta gobi) (fresh and best quality), cauliflower (phool gobhi) (fresh and best quality), bottle gourd( lauki) (fresh and best quality), ladyfinger (bhindi) (fresh and best quality), bitter gourd (karela) (fresh and best quality), kundroo (fresh and best quality), sem fali (fresh and best quality), aarbi (fresh and best quality), parval (fresh and best quality), bread sandwich size, masroom (fresh and best quality), chukandar (fresh andbest quality), garlic (lahsun) (fresh andbest quality), fresh cream (fresh andbest quality), radish (mulli) (fresh andbest quality), tinda (fresh andbest quality), gwarfali (fresh andbest quality), fenugreek leaves (methi patta) (fresh and best quality), bathua leaves (fresh and best quality), mustard green leaves( sarson sag) (fresh and best quality), peas green (matar) (fresh and best quality), green onion (hara pyaj ) (fresh and best quality), kakadi(fresh and best quality), pumpkin (kaddu) (fresh and best quality), kachha nariyal(fresh and best quality), kachhi haldi(fresh and best quality), hara nariyal pani wala (fresh and best quality), sakarkandi(fresh and best quality), carry (kachha aam) (fresh and b est quality), taurai (fresh and best quality), mango (fresh and best quality), tarbuj (fresh and best quality), chiku (fresh and best quality), banana(best quality) (08-10 pieces/kg), mausami(sweet lime) (fresh and best quality), orange (fresh and best quality) (05-06 pieces/kg), guava (fresh and best quality) (06-08 pieces/kg), kinnu (fresh and best quality) (06-08 pieces/kg), apple (fresh and best quality) (06-07 pieces/kg), kivi (fresh and best quality) pkt, strawverry (fresh and best quality) pkt, singada (fresh and best quality), pomegranate (fresh and best quality) (06-08 pieces/kg), chiku (fresh and best quality) (15-18 pieces/kg), papaya (fresh and best quality) (01-02 pieces/kg), egg fresh :-minimum weight of each piece(egg) should not be less than 50gram. the shell should be clean, undamaged and should have good shape., frozen matar(safal matar) (best quality), chicken single chicken fresh up to 2 kg quantity maximum should be dressed., chicken boneless best quality, fresh paneer best quality, fresh fish, mutton (male goat fresh mutton only)

State Government

CTN :43003464 Due date: 30 Dec, 202530 Dec, 2025 151
Location: Dakshina Kannada - Karnataka Dakshina Kannada - Karnataka
Tender For supply of food and other items to hostels and npk in dakshina kannada district. - curry leaves-swdm- group-c, cooking soda- swdm- group-a, plastic bucket-swdm- group-h, agarbatti -swdm- group-h, bathi-swdm- group-h, match box-swdm- group-h, dust pan-swdm- group-h, jug-swdm- group-h, mosquit liquid (good night/ allout/mortino) -swdm- group-h, wipers-swdm- group-h, dustbin covers-swdm- group-h, handwash-swdm- group-h, detergent powder-swdm- group-h, toilet brush-swdm- group-h, bathroom brush-swdm- group-h, mop-swdm- group-h, harpic//domex-swdm- group-h, sabeena powder-swdm- group-h, bleaching powder-swdm- group-h, lizol-swdm- group-h, acid-swdm- group-h, phenoyl-swdm- group-h, food item cleaning charges-swdm- group-g , rice/wheat transportation charges-swdm- group-g, milling charges -swdm- group-g, lpg and lpg transportation charges and other items related to lpg -swdm- group-f, pepar avalakki- swdm- group-a, kanva rave- swdm- group-a, bansi rava- swdm- group-a, wheat- swdm- group-a, jowar- swdm- group-a, ragi sona - swdm- group-a, masoori rice- swdm- group-a, white rice - swdm- group-a, dry chilli byadagi- swdm- group-a, cfl bulb /tube light bulb- surya, philips, 9 vat, 12vat, 15vat -swdm- group-h, tube light set led-swdm- group-h, dust bin-plastic (32 ltr) -swdm- group-h, mosquitliquid with machine, (good night/ allout/ mortino) -swdm- group-h, musquito coil-swdm- group-h, scrubber-swdm- group-h, dry chilli guntur- swdm- group-a, steel scrub-swdm- group-h, bombay broom-swdm- group-h, broom stick-swdm- group-h, vim/pril/exo-swdm- group-h, coriander seeds- swdm- group-a, sugar- swdm- group-a, jaggery- swdm- group-a, avalakki thick- swdm- group-a, boiled rice - raithabandu/anand -swdm- group-a, mandakki- swdm- group-a, fried gram- swdm- group-a, badam powder- swdm- group-a, tea powder- red label/3 roses/kanandevan - swdm- group-a, coffe powder- green label/panduranga - swdm- group-a, idli rava- swdm- group-a, maida- swdm- group-a, groundnut - swdm- group-a, gram brown- swdm- group-a, green peas- swdm- group-a, tingalavare- swdm- group-a, horse gram- swdm- group-a, alasande- swdm- group-a, moong- swdm- group-a, moong dal- swdm- group-a, thingalavare dal- swdm- group-a, urid dal- swdm- group-a, channa dal- swdm- group-a, toor dal- swdm- group-a, dry coconut- swdm- group-a, gingilly oil- swdm- group-a, cooking oil -sunflower/sunpure/gold winner - swdm- group-a, salt crystal- swdm- group-a, salt powder- tata/annapoorna -swdm- group-a, tamarind- swdm- group-a, black pepper- swdm- group-b, cardomom- swdm- group-b, methi- swdm- group-b, khaskhas- swdm- group-b, cloves- swdm- group-b, cinnamon stick- swdm- group-b, badam- swdm- group-b, cashews- swdm- group-b, biscuit - marie gold/parle-g/krack-jack - swdm- group-a, sambar powder- swdm- group-a, garam masala- swdm- group-a, color powder- swdm- group-a, rice flour- swdm- group-a, gram flour- swdm- group-a, kabuli- swdm- group-a, bournvita- swdm- group-a, horlicks- swdm- group-a, sabbakki- swdm- group-a, happala- swdm- group-a, wangi bath powder- swdm- group-a, puliyogare powder- swdm- group-a, bisibele bath powder- swdm- group-a, jamoon mix- mtr/mayyas/swastik -swdm- group-a, vermicelli mtr/mayyas/bambino - swdm- group-a, soyabean- swdm- group-a, ridge ground- swdm- group-c, banana- swdm- group-c, green banana- swdm- group-c, garlic- swdm- group-c, onion- swdm- group-c, pudina leaves- swdm- group-c, coriander leaves- swdm- group-c, green chilly- swdm- group-c, radish- swdm- group-c, cabbage- swdm- group-c, beetroot- swdm- group-c, carrot- swdm- group-c, brinjal- swdm- group-c, tomato- swdm- group-c, ladies finger- swdm- group-c, potato- swdm- group-c, beans- swdm- group-c, beleaf- swdm- group-b, chakra maggu- swdm- group-b, pickle- mtr/mn/swastik - swdm- group-b, white till- swdm- group-b, hing- swdm- group-b, turmeric powder- swdm- group-b, jeera- swdm- group-b, mustard seeds- swdm- group-b, arive leaves- swdm- group-c, seeme badane- swdm- group-c, suvarna gadde- swdm- group-c, paduvalak
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