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Bid Submission Date Range
Tender Value

CTN :43171094 Due date: 26 Dec, 202526 Dec, 2025 NA
Tender For bid to ras supply of chicken dressed frozen

CTN :43268707 Due date: 26 Dec, 202526 Dec, 2025 NA
Tender For corrigendum : supply of chicken (broiler) dressed frozen with self certification (defence)

CTN :43276483 Due date: 27 Dec, 202527 Dec, 2025 NA
Tender For corrigendum : supply of chicken (broiler) dressed frozen with self certification (defence) (q2)

CTN :43304608 Due date: 03 Jan, 202603 Jan, 2026 NA
Tender For supply of chicken (broiler) dressed chilled/ frozen

CTN :43304612 Due date: 01 Jan, 202601 Jan, 2026 NA
Tender For supply of chicken (broiler) dressed chilled/frozen

CTN :43304642 Due date: 02 Jan, 202602 Jan, 2026 3.96 Lacs
Tender For supply of chicken (broiler) dressed chilled/frozen

CTN :43321745 Due date: 03 Jan, 202603 Jan, 2026 NA
Tender For supply of chicken (broiler) dressed frozen

Central Government/Public Sector

CTN :43300487 Due date: 13 Jan, 202613 Jan, 2026 NA
Tender For supply of fresh ration item to thq at 42nd bn itbp jodhpur - dry ration items, pahadi aloo ( potato) fresh and best quality, onion (fresh and best quality), tomato fresh (fresh and best quality), ginger (adrak) (fresh and best quality), green chilly (hari mirch) (fresh and best quality), peppermint (pudina) (fresh and best quality), coriander green(hara dhaniya) (fresh and best quality), fresh lemon(nimbu) (fresh and best quality), fresh beans (fresh and best quality), brinjal (baigan) (fresh and best quality), spinach (palak) (fresh and best quality), cucumber (kheera) (fresh and best quality), carrot (gajar lal) (fresh and best quality), capsicum( shimla mirch) (fresh and best quality), cabbage (patta gobi) (fresh and best quality), cauliflower (phool gobhi) (fresh and best quality), bottle gourd( lauki) (fresh and best quality), ladyfinger (bhindi) (fresh and best quality), bitter gourd (karela) (fresh and best quality), kundroo (fresh and best quality), sem fali (fresh and best quality), aarbi (fresh and best quality), parval (fresh and best quality), bread sandwich size, masroom (fresh and best quality), chukandar (fresh andbest quality), garlic (lahsun) (fresh andbest quality), fresh cream (fresh andbest quality), radish (mulli) (fresh andbest quality), tinda (fresh andbest quality), gwarfali (fresh andbest quality), fenugreek leaves (methi patta) (fresh and best quality), bathua leaves (fresh and best quality), mustard green leaves( sarson sag) (fresh and best quality), peas green (matar) (fresh and best quality), green onion (hara pyaj ) (fresh and best quality), kakadi(fresh and best quality), pumpkin (kaddu) (fresh and best quality), sakarkandi(fresh and best quality), carry (kachha aam) (fresh and b est quality), taurai (fresh and best quality), mango (fresh and best quality), tarbuj (fresh and best quality), chiku (fresh and best quality), banana(best quality) , orange (fresh and best quality) (05-06 pieces/kg), guava (fresh and best quality) (06-08 pieces/kg), kinnu (fresh and best quality) (06-08 pieces/kg), apple (fresh and best quality) (06-07 pieces/kg), pomegranate (fresh and best quality) (06-08 pieces/kg), papaya (fresh and best quality) (01-02 pieces/kg), egg fresh :-minimum weight of each piece(egg) should not be less than 50gram. the shell should be clean, undamaged and should have good shape., frozen matar(safal matar) (best quality), chicken – single chicken fresh up to 2 kg quantity maximum should be dressed., chicken boneless best quality , fresh paneer best quality, amul paneer 200 gm. pkt., amul butter 100 gm. pkt, fresh fish, mutton (male goat fresh mutton only)

Central Government/Public Sector

CTN :43283589 Due date: 12 Jan, 202612 Jan, 2026 NA
Tender For supply of non-vegeterian items to the hostels in karaikal region - broiler chicken (dressed without skin, neck & liver), goat mutton (without internal organs), fish vanjaram (sliced, without head & tail), fish koduva (sliced, without head & tail), fish vavval (sliced, without head & tail), hen egg (not less than 55 grams)

Central Government/Public Sector

CTN :43283590 Due date: 12 Jan, 202612 Jan, 2026 NA
Tender For supply of non-vegeterian items to the hostels in puducherry region - broiler chicken (dressed without skin, neck & liver), goat mutton (without internal organs), fish vanjaram (sliced, without head & tail), fish koduva (sliced, without head & tail), fish vavval (sliced, without head & tail), hen egg (not less than 55 grams)
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